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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021?
Viktoria Hawryłkowicz, Danuta Lietz‐Kijak, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3385-3385
Open Access | Times Cited: 23

Showing 23 citing articles:

Current Status of Probiotics as Supplements in the Prevention and Treatment of Infectious Diseases
Xinquan Li, Qiang Wang, Xiafen Hu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 37
A retrospective cohort study on early antibiotic use in vaccinated and unvaccinated COVID‐19 patients
Carlo Brogna, Luigi Montano, Maria Elisabetta Zanolin, et al.
Journal of Medical Virology (2024) Vol. 96, Iss. 3
Open Access | Times Cited: 9
A phenome‐wide investigation of risk factors for severe COVID‐19
Ancha Baranova, Hongbao Cao, Shaolei Teng, et al.
Journal of Medical Virology (2022) Vol. 95, Iss. 1
Open Access | Times Cited: 36
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 14
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
Maria Letizia Motti, Domenico Tafuri, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 21
Nutrition as Personalized Medicine against SARS-CoV-2 Infections: Clinical and Oncological Options with a Specific Female Groups Overview
Miriam Dellino, Eliano Cascardi, Marina Vinciguerra, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9136-9136
Open Access | Times Cited: 20
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Pierre Singer, Philip C. Calder
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 129-137
Open Access | Times Cited: 11
The role of nutrition on the treatment of Covid 19
Samer Younes
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200255-200255
Open Access | Times Cited: 3
Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis
Xiaoru Feng, Zeqi Liu, Xiaotong He, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5267-5267
Open Access | Times Cited: 17
Gut Microbiome-Based Therapeutics in Critically Ill Adult Patients—A Narrative Review
Shiyue He, Fengyu Lin, Xinyue Hu, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4734-4734
Open Access | Times Cited: 6
SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
Shanji Liu, Yu Zhao, Xiaoyan Feng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12578-12596
Closed Access | Times Cited: 9
Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge
Bruna Teixeira da Costa, Glauber Rocha Lima Araújo, Ronaldo Teixeira da Silva Júnior, et al.
World Journal of Critical Care Medicine (2022) Vol. 11, Iss. 4, pp. 201-218
Open Access | Times Cited: 4
Disorders of intestinal microbiocenosis: expanding the application of probiotics
Д. И. Трухан
Meditsinskiy sovet = Medical Council (2022), Iss. 7, pp. 132-143
Open Access | Times Cited: 3
Effect of educational intervention on knowledge and attitude about the role of vitamins, minerals and nutraceuticals in COVID-19 and other disorders among medical and nursing undergraduates of a tertiary care teaching hospital
Shruti Singh, Soni Soni, Pallavi Lohani, et al.
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 142-148
Open Access | Times Cited: 1
Nutrition in COVID-19 recovery
Vesna Rudić-Grujić, Nina Rodić-Vukmir, Mirjana Djermanović
Vojnosanitetski pregled (2023) Vol. 80, Iss. 9, pp. 729-735
Open Access | Times Cited: 1
Protective effect of nutrition and supplements on COVID-19 management
Sara Anees Khan, Nupur Mehrotra
Annals of Phytomedicine An International Journal (2022) Vol. COVID-19 Special, Iss. 3
Open Access | Times Cited: 1
Natural prebiotics and probiotics in use as an alternative to antiviral drugs against the pandemic COVID-19
Manisha Mishra, Sandeep Kumar Singh, Kaushalendra Kaushalendra, et al.
Elsevier eBooks (2023), pp. 489-501
Closed Access
Nutrigenetics and nutrition aspects in COVID-19
Abubakar Siddique, Syeda Duaa Tahir, Maryum Arif, et al.
Elsevier eBooks (2023), pp. 177-190
Closed Access
PROBİYOTİK MİKROORGANİZMALARIN SAĞLIK ÜZERİNE ETKİSİ
İlknur AYDIN, Zehra Gulsunoglu‐Konuskan
Karya Journal of Health Science (2022) Vol. 3, Iss. 2, pp. 161-166
Open Access
Probiotics for preventing or treating COVID-19; a systematic review of research evidence and meta-analyses of efficacy for preventing death, severe disease, or disease progression
Jawara Allen, Carlton A. Evans, Sumona Datta
Wellcome Open Research (2022) Vol. 7, pp. 292-292
Open Access
Clinical Symptoms and Course of COVID-19
Miłosz Parczewski, Bogusz Aksak‐Wąs, Daniel Chober
Contemporary cardiology (2022), pp. 31-48
Closed Access
Síndrome poscovid-19 y nutrición: una perspectiva de manejo
David López, Cristina Posada, Patricia Savino
Medicina (2022) Vol. 44, Iss. 1, pp. 87-98
Open Access
Sarcopenia: features of pathogenesis, diagnosis, treatment and rehabilitation in COVID-19 patients
Lyudmila Vladimirovna Zaklyakova, Konstantin Konstantinovich Zaklyakov, Б. Н. Левитан, et al.
Medical news of the North Caucasus (2022) Vol. 17, Iss. 4
Open Access
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