OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
Nutrients (2021) Vol. 13, Iss. 10, pp. 3344-3344
Open Access | Times Cited: 25

Showing 25 citing articles:

Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100375-100375
Open Access | Times Cited: 40

The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus
Ioanna Mavroeidi, Aspasia Manta, Athina Asimakopoulou, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 399-399
Open Access | Times Cited: 8

Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia
Noviana Astuti Irna Sakir, Su Bin Hwang, Hyeon Ju Park, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 1, pp. 132-132
Open Access | Times Cited: 4

Exploring the potential of 2-arylbenzimidazole scaffolds as novel α-amylase inhibitors: QSAR, molecular docking, simulation and pharmacokinetic studies
Khalifa Sunusi Aminu, Adamu Uzairu, Anshuman Chandra, et al.
In Silico Pharmacology (2024) Vol. 12, Iss. 1
Closed Access | Times Cited: 4

A Narrative Review of the Interplay between Carbohydrate Intake and Diabetes Medications: Unexplored Connections and Clinical Implications
Mabitsela Hezekiel Mphasha, Rajesh Vikram Vagiri
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 624-624
Open Access

Nutrition Knowledge and Food Frequency Among People with Diabetes Mellitus
Santy Irene Putri, Susanti Pratamaningtyas, Asruria Sani Fajriah, et al.
Journal of Local Therapy (2024) Vol. 3, Iss. 1, pp. 18-18
Open Access | Times Cited: 2

Endothelial progenitor cells as biomarkers of diabetes-related cardiovascular complications
Josefa Benítez-Camacho, Antonio Ballesteros, Lucía Beltrán-Camacho, et al.
Stem Cell Research & Therapy (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 6

Postprandial glucose metabolism in children and adolescents with type 1 diabetes mellitus: potential targets for improvement
Alice Maguolo, Giorgia Mazzuca, Carmel E. Smart, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 79-86
Closed Access | Times Cited: 4

Air Rebusan Daun Akasia Menurunkan Kadar Glukosa Darah Penderita Diabetes Melitus
Tedi Tedi, Yunike Yunike, Ira Kusumawaty, et al.
Journal of Telenursing (JOTING) (2023) Vol. 5, Iss. 1, pp. 590-600
Open Access | Times Cited: 3

The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite
Zemenu Yaregal, Kaleab Baye, W.K. Solomon
Clinical Nutrition ESPEN (2022) Vol. 52, pp. 68-77
Closed Access | Times Cited: 3

Restriction of Rice Portion and Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Diabetics in Malang City
Dwipajati Dwipajati, Sutomo Rum Teguh Kaswari
Amerta Nutrition (2024) Vol. 8, Iss. 1, pp. 58-66
Open Access

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana
Florence Brenyah, Charles Apprey, Jacob K. Agbenorhevi, et al.
F1000Research (2024) Vol. 13, pp. 202-202
Open Access

Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Kyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2699-2713
Closed Access

Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties
Amal M. H. Abdel-Haleem, Seham Gebreil, Sherif Eissa
Bulletin of the National Nutrition Institute (2024) Vol. 39, Iss. 2, pp. 181-204
Open Access

Resistant starch: Measurement and functionality
Muhammad Adil Farooq, Sushil Dhital
Elsevier eBooks (2024), pp. 263-308
Closed Access

Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients
Beatriz Elina Martínez‐Carrillo, Amapola De Sales-Millán, José Felix Aguirre‐Garrido, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12359-12359
Open Access

The relationship of nutritional status and dietary pattern with the incident of prediabetes at productive age in the Mangkubumi, Tasikmalaya city, Indonesia.
Iseu Siti Aisyah, Neni NENI, Yusrima Syamsina Wardani
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 4
Closed Access

Diabetes prevention in primary care: a review of lifestyle interventions, screening, and risk reduction
Marwah Yakoop Abdullah, Emtenan Ali Esmael, Khalid Mohammed Alqahtani, et al.
International Journal of Community Medicine and Public Health (2023) Vol. 10, Iss. 12, pp. 5061-5066
Open Access | Times Cited: 1

Importance of dietary fiber in children
Sara Sila, Tena Niseteo, Iva Hojsak
Minerva Pediatrics (2023) Vol. 76, Iss. 5
Closed Access

Immunometabolism mRNA expression phenotypes and reprogramming of CD14 in T2DM with or without CVD
Imen Bendaya, Awatef Ben Jemaa, Ghada Sahraoui, et al.
International Immunopharmacology (2023) Vol. 122, pp. 110665-110665
Closed Access

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour
Zuhriyan Ash Shiddieqy Bahlawan, Andri Cahyo Kumoro, Megawati Megawati
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1022-1038
Open Access

Introduction to Lifestyle Diseases and Role of Herbal Medicines
Amal Kumar Dhara, Amit Kumar Nayak
(2023), pp. 1-11
Closed Access

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