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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
Innocent Uzochukwu Okagu, Joseph Chinedum Ndefo, Emmanuel Chigozie Aham, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3266-3266
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 54
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 33
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 8
Fractionation and separation of bioactive peptides using natural polymeric membrane
Violina Kalita, Jyotirmoy Bhattacharyya, Sidhartha Jyoti Bora, et al.
Brazilian Journal of Pharmaceutical Sciences (2025) Vol. 61
Open Access
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 29
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 244-266
Open Access | Times Cited: 13
Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 13
Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities
Viridiana Pérez‐Pérez, Cristian Jiménez‐Martínez, Jorge L. González-Escobar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives
Aleksandra Stefanova Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3766-3766
Open Access | Times Cited: 16
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
Bruno Abreu, João Lima, Ada Rocha
Foods (2023) Vol. 12, Iss. 6, pp. 1241-1241
Open Access | Times Cited: 9
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius
Kseniya Belova, Elena Dushina, Sergey V. Popov, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7529-7529
Open Access | Times Cited: 6
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides
Rita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma D. Okagu, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 10
Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet
Marta Wójcik, Sebastian Grabowski, Łukasz Jarosz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 251-251
Open Access | Times Cited: 1
The use, reuse and valorization of lupin and its industry by-products for dermocosmetics applications
Aline Caramona, A.M. Martins, João Seixas, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101477-101477
Open Access | Times Cited: 1
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Sara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Advances in food and nutrition research (2024), pp. 275-325
Closed Access | Times Cited: 1
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress
Joana Mota, Sandra Casimiro, João C. Fernandes, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 8
Osteo‐modulatory dietary proteins and peptides: A concise review
Innocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 7
Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity
Giuditta C. Heinzl, Marco Tretola, Stefano De Benedetti, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3666-3666
Open Access | Times Cited: 6
Free Radical Scavenging-Related Antioxidant Properties and Inhibitory Activities of Telfairia occidentalis Seed Protein Hydrolysates and Peptide Fractions Against Two key Enzymes Implicated in Diabetes Mellitus
Olasehinde Oluwaseun Ruth, Adeoye Raphael Idowu, Olakunle Bamikole Afolabi, et al.
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 5
Closed Access | Times Cited: 2
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
Mahbubjon Rahmatov, Claudia E. Lazarte
Springer eBooks (2023), pp. 29-49
Closed Access | Times Cited: 2
Attenuating Colorectal Cancer Using Nine Cultivars of Australian Lupin Seeds: Apoptosis Induction Triggered by Mitochondrial Reactive Oxygen Species Generation and Caspases-3/7 Activation
Kishor Mazumder, Asma Aktar, Sujatha Ramasamy, et al.
Cells (2023) Vol. 12, Iss. 21, pp. 2557-2557
Open Access | Times Cited: 2
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