OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace
Gloria Domínguez‐Rodríguez, María Concepción García, Marı́a Luisa Marina, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3242-3242
Open Access | Times Cited: 12
Gloria Domínguez‐Rodríguez, María Concepción García, Marı́a Luisa Marina, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3242-3242
Open Access | Times Cited: 12
Showing 12 citing articles:
Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 36
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 36
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 21
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 21
Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 7
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 7
Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 12
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 12
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 4
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 4
Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace
Tatiane de Oliveira Xavier Machado, Helena de Almeida Cerqueira Kodel, Fagne Alves dos Santos, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 129218-129218
Open Access | Times Cited: 3
Tatiane de Oliveira Xavier Machado, Helena de Almeida Cerqueira Kodel, Fagne Alves dos Santos, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 129218-129218
Open Access | Times Cited: 3
In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace
Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza
Food Chemistry (2022) Vol. 385, pp. 132688-132688
Open Access | Times Cited: 16
Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza
Food Chemistry (2022) Vol. 385, pp. 132688-132688
Open Access | Times Cited: 16
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential
Sandra Rodríguez-Blázquez, Lorena Fernández-Ávila, Esther Gómez-Mejía, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 3
Sandra Rodríguez-Blázquez, Lorena Fernández-Ávila, Esther Gómez-Mejía, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 3
Pressurized Liquid Extraction (PLE)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2
SIMULTANEOUS AND SEQUENTIAL COMBINATION OF TECHNIQUES FOR THE SUSTAINABLE AND EXTENSIVE EXTRACTION OF PROTEINS AND POLYPHENOLS FROM MALT ROOTLETS
Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García
Advances in Sample Preparation (2024), pp. 100131-100131
Open Access
Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García
Advances in Sample Preparation (2024), pp. 100131-100131
Open Access
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology
Ervehe Rrucaj, Serena Carpentieri, Francesco Siano, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 1
Ervehe Rrucaj, Serena Carpentieri, Francesco Siano, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 1
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
