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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Andrew Mente, Martin O’Donnell, Salim Yusuf
Nutrients (2021) Vol. 13, Iss. 9, pp. 3232-3232
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

European Society of Cardiology: the 2023 Atlas of Cardiovascular Disease Statistics
Adam Timmis, Victor Aboyans, Panos E. Vardas, et al.
European Heart Journal (2024) Vol. 45, Iss. 38, pp. 4019-4062
Open Access | Times Cited: 34
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46
Biomarkers to Guide Medical Therapy in Primary Aldosteronism
Gregory L. Hundemer, Alexander A. C. Leung, Gregory Kline, et al.
Endocrine Reviews (2023) Vol. 45, Iss. 1, pp. 69-94
Open Access | Times Cited: 25
Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet
Katarzyna Janda, Kinga Szymczykowska, Karolina Jakubczyk, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1011-1011
Open Access | Times Cited: 19
The Changing Climate Is Changing Safe Drinking Water, Impacting Health: A Case in the Southwestern Coastal Region of Bangladesh (SWCRB)
Md. Ashrafuzzaman, Carla Gomes, João Guerra
Climate (2023) Vol. 11, Iss. 7, pp. 146-146
Open Access | Times Cited: 19
Comparison of different green extraction techniques and their influence on chemical characteristics of sulfated polysaccharide (fucoidan) from Padina tetrastromatica and Turbinaria conoides
Nidhi Hans, Falguni Pattnaik, Anushree Malik, et al.
Algal Research (2023) Vol. 74, pp. 103199-103199
Closed Access | Times Cited: 18
Quality of life, household income, and dietary habits are associated with the risk of sarcopenia among the Chinese elderly
Hua Wan, Yan-Hui Hu, Weipeng Li, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 7
Micronutrient Status and Breast Cancer: A Narrative Review
Alicja Forma, Arkadiusz Grunwald, Patryk Zembala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4968-4968
Open Access | Times Cited: 6
Association of low-sodium salt intervention with osteoporosis: A cross-sectional study based on the SSaSS study
Xilei Li, Xin Wang, Yuyi Peng, et al.
Archives of Osteoporosis (2025) Vol. 20, Iss. 1
Closed Access
Dietary Sodium Consumption and 3-Year Progression of Subclinical Arterial Damage in Adults with Cardiovascular Risk Factors
Eirini D. Basdeki, Kalliopi Karatzi, Yannis Μanios, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 808-808
Open Access
Association of salt added to food with risk of cardiovascular diseases: A 2-sample Mendelian randomization study
Shaokang Wang, Yixin Wang, Xiaoying Lü, et al.
Medicine (2025) Vol. 104, Iss. 11, pp. e41543-e41543
Open Access
Fabrication, characterization, and potential applications of re-assembled casein micelles
Muhammed Aslam Khan, Yacine Hémar, Jiecheng Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7916-7940
Closed Access | Times Cited: 15
Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
Laura Scherer, Nicole Tichenor Blackstone, Zach Conrad, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 953-966
Open Access | Times Cited: 4
Metals on the Menu—Analyzing the Presence, Importance, and Consequences
Vedran Milanković, Tamara Tasić, Andreja Leskovac, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1890-1890
Open Access | Times Cited: 4
Global, regional, and national burden of stroke attributable to diet high in sodium from 1990 to 2019: a systematic analysis from the global burden of disease study 2019
Xuan Zhang, Wen-qian Ye, Xue-Ke Xin, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 4
Optimization of Acha, Pigeon Pea, Orange-Fleshed Sweet Potato Flour and Egg Shells Blending Ratio for Better Nutritional Content of Breakfast Cereal
Olugbuyi Ayo Oluwadunsin, Oyinloye Ajibola Mitchell, Adepeju Adefisola Bola, et al.
Food Chemistry Advances (2025), pp. 100960-100960
Open Access
Meat Products with Low Salt/Sodium
Ruchi Sharma
(2025), pp. 331-348
Closed Access
The impact of dietary sodium and fructose on renal sodium handling and blood pressure in healthy adults
Ronald K. McMillan, Joseph M. Stock, Nathan T. Romberger, et al.
Physiological Reports (2025) Vol. 13, Iss. 6
Open Access
A cross-sectional study comparing machine learning and logistic regression techniques for predicting osteoporosis in a group at high risk of cardiovascular disease among old adults
Yuyi Peng, Chi Zhang, Bo Zhou
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Recent Advances in Aggregation-Induced Emission Active Materials for Sensing of Biologically Important Molecules and Drug Delivery System
Geeta A. Zalmi, Ratan W. Jadhav, Harshad A. Mirgane, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 150-150
Open Access | Times Cited: 30
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101217-101217
Open Access | Times Cited: 3
Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
Clinical Science (2022) Vol. 136, Iss. 8, pp. 599-620
Open Access | Times Cited: 16
Dietary counselling to reduce moderate sodium intake: effects on cardiovascular and renal biomarkers: primary findings of the COSIP and STICK phase II feasibility randomised controlled trials
Andrew Smyth, Conor Judge, Claire Kerins, et al.
EClinicalMedicine (2023) Vol. 57, pp. 101856-101856
Open Access | Times Cited: 9
Exercise-Associated Hyponatremia in Marathon Runners
Mark Klingert, Pantelis T. Nikolaïdis, Katja Weiss, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 22, pp. 6775-6775
Open Access | Times Cited: 14
How well global dietary intake estimates agree: a case of sodium consumption
Yutong Chen, Bingjie Zhou, Elena N. Naumova
Journal of Public Health Policy (2024) Vol. 45, Iss. 2, pp. 205-211
Closed Access | Times Cited: 2
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