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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students
Miguel López-Moreno, Marta Garcés‐Rimón, Marta Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3174-3174
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Emotional Eating among College Students in Israel: A Study during Times of War
Nourit Houminer Klepar, Nadav Davidovitch, Keren Dopelt
Foods (2024) Vol. 13, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 5
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
Gloria Tomás-Gallego, Josep María Dalmau Torres, Raúl Jiménez Boraita, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 698-698
Open Access
Relationship between adherence to the mediterranean food pattern and food self-efficacy of higher education students in Portugal: A cross-sectional study
Bruna Brabo, António Raposo, Renata Puppin Zandonadi, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318169-e0318169
Open Access
Association of Mediterranean diet with sleep quality, depression, anxiety, stress, and body mass index in university students: A cross-sectional study
Gökçe Ünal, Aliye Özenoğlu
Nutrition and Health (2024)
Closed Access | Times Cited: 3
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability
Leandro Oliveira, Ariana Saraiva, Maria João Lima, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3886-3886
Open Access | Times Cited: 3
Financial and Other Life Stressors, Psychological Distress, and Food and Beverage Consumption among Students Attending a Large California State University during the COVID-19 Pandemic
Paulina Lin, Kathryn Hillstrom, Kimberly Gottesman, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3668-3668
Open Access | Times Cited: 7
Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors
María López-Olivares, Elisabet Fernández-Gómez, Miriam Mohatar-Barba, et al.
Healthcare (2023) Vol. 11, Iss. 13, pp. 1928-1928
Open Access | Times Cited: 5
Weekend–Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students
Luís Béjar
Nutrients (2022) Vol. 14, Iss. 14, pp. 2811-2811
Open Access | Times Cited: 8
Renklerin Rolünün Nörogastronomi Açısından İncelenmesi
İlker Türkeri, Ayşe Nur Özer, Emre Önel
Özgür Yayınları eBooks (2024)
Open Access | Times Cited: 1
Helal Gastronomi: İstanbul Örnekli Bir Araştırma
Emre Varol, Yılmaz Seçim, Hasan Hüseyin Kara
Özgür Yayınları eBooks (2024)
Open Access | Times Cited: 1
Eating Habits and Academic Performance of College Students in a Private School
Jheenette G. Resimo, Mae Cianne Mierl D. Rosa, Jade G. Tesiorna, et al.
International Journal of Current Science Research and Review (2024) Vol. 07, Iss. 05
Open Access | Times Cited: 1
Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Healthcare Students
Jhon Alex Zeladita-Huamán, Juan Pablo Aparco, Eduardo Franco-Chalco, et al.
(2024)
Open Access | Times Cited: 1
Comprehensive Management of Drunkorexia: A Scoping Review of Influencing Factors and Opportunities for Intervention
Naroa Pérez-Ortiz, Elena Andrade-Gómez, Javier Fagundo-Rivera, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3894-3894
Open Access | Times Cited: 1
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context
Filipa Abreu, A J Brea Hernando, Luís Filipe Goulão, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 2, pp. 221-230
Open Access | Times Cited: 4
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study
Paola Aiello, Ilaria Peluso, Débora Villaño
Healthcare (2022) Vol. 10, Iss. 2, pp. 393-393
Open Access | Times Cited: 7
Risky Behaviours of Spanish University Students: Association with Mediterranean Diet, Sexual Attitude and Chronotype
Pedro Manuel Rodríguez-Muñoz, Juan Manuel Carmona‐Torres, Cristina Rivera‐Picón, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4042-4042
Open Access | Times Cited: 9
Association between Depressive Symptoms and Adherence to the Mediterranean Diet in Nursing Students
Vanessa Ibáñez-del Valle, Rut Navarro-Martínez, Omar Cauli
Nutrients (2023) Vol. 15, Iss. 14, pp. 3158-3158
Open Access | Times Cited: 3
Adherence to the Mediterranean Diet in medical students
Sonia González Sosa, J.J. Ruiz-Hernández, Alicia Puente-Fernández, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1798-1806
Open Access | Times Cited: 2
Impact of COVID-19 on Physical Activity and Lifestyles in Post-Confinement Sports Science Undergraduates
Ismael García-Campanario, Luc E. Vanlinthout, Rocío Toro, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9115-9115
Open Access | Times Cited: 3
Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults
Salomeia Putnoky, Denis Mihai Șerban, Ancuța Mioara Banu, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye
Gökçe Ünal
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 492-500
Closed Access
Nutritional habits and eating attitude in university students during the last wave of COVID-19 in Spain
Germán Díaz Ureña, Alina Renghea, Sonsoles Hernández, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Gastronomi Dünyasına Güncel Bir Bakış: Nörogastronomi
Yıldız Ünlü
Özgür Yayınları eBooks (2024)
Open Access
Ofis Çalışanlarının Beslenme Alışkanlıklarının İncelenmesi
Aleyna Sırtlı, Ferah Özkök, Serdar Sünnetçioğlu
Özgür Yayınları eBooks (2024)
Open Access
Coğrafi İşaretli Ürünlerin Gastronomi Turizmi Kapsamında Değerlendirilmesi: Van İli Örneği
Alperen Çiçek, Pelin Koç
Özgür Yayınları eBooks (2024)
Open Access
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