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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns
Stefan Kabisch, Sören Wenschuh, Palina Buccellato, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3037-3037
Open Access | Times Cited: 20

Showing 20 citing articles:

The Effects of the Mediterranean Diet on Health and Gut Microbiota
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2150-2150
Open Access | Times Cited: 59
Social determinants and lifestyle factors for brain health: implications for risk reduction of cognitive decline and dementia
Susanne Röhr, Alexander Pabst, Ronny Baber, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 48
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2870-2870
Open Access | Times Cited: 42
Management of Lipedema with Ketogenic Diet: 22-Month Follow-Up
Roberto Cannataro, Sandro Michelini, Lorenzo Ricolfi, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1402-1402
Open Access | Times Cited: 50
Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems
Benjamin Oebel, Lennart Stein, Amelie Michalke, et al.
Sustainability Science (2024)
Open Access | Times Cited: 6
Dietary and Lifestyle Strategies for Obesity
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2714-2714
Open Access | Times Cited: 5
Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 10
Health and sustainability co-benefits of eating behaviors: Towards a science of dietary eco-wellness
Bruce Barrett
Preventive Medicine Reports (2022) Vol. 28, pp. 101878-101878
Open Access | Times Cited: 15
The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data
Mikael Fogelholm, Henna Vepsäläinen, Jelena Meinilä, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1346-1353
Open Access | Times Cited: 2
Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided
Erin K. Campbell, Laurie Taillie, Lisa Blanchard, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 769-778
Open Access | Times Cited: 5
Ultra‐processed food consumption and overweight in children, adolescents and young adults: Long‐term data from the Kiel Obesity Prevention Study (KOPS)
Svenja Fedde, A. Stolte, Sandra Plachta‐Danielzik, et al.
Pediatric Obesity (2024)
Closed Access | Times Cited: 1
Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study
Eva Hohoff, Helena Zahn, Stine Weder, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4010-4010
Open Access | Times Cited: 5
Food intolerances in children and adolescents in Switzerland
Corinne Légeret, Clarissa Lohmann, Raoul I. Furlano, et al.
European Journal of Pediatrics (2022) Vol. 182, Iss. 2, pp. 867-875
Open Access | Times Cited: 5
A influência do estilo de vida no desenvolvimento de demências: uma revisão integrativa da literatura
Francisca Isabelly Leite de Almeida, Leilane de Freitas Lopes, David Pinto Silva, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 2, pp. e67943-e67943
Open Access


Journal of Physical Education and Sport (2024) Vol. 24, Iss. 5
Open Access
A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe: A comparison of China and Germany
Birgit A. Rumpold, Lingxiao Sun, Nina Langen, et al.
Regional Sustainability (2024) Vol. 5, Iss. 2, pp. 100136-100136
Open Access
Bürgergeld per Mausklick? Der weite Weg zur digitalen Teilhabe für alle
Gwendolyn Stilling
Springer eBooks (2024), pp. 183-196
Closed Access
Stakeholders
Albert Sundrum
Springer eBooks (2024), pp. 167-228
Closed Access
The Long-Term Treatment of Drug-Resistant Migraine with the Modified Atkins Ketogenic Diet: A Single-Center, Retrospective Study
Francesco Francini‐Pesenti, Silvia Favaretto, Matteo D’Angelo, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4324-4324
Open Access
Food costs in vegetarian, vegan and omnivore diets of children and adolescents - Results of the cross-sectional VeChi Youth Study
Eva Hohoff, Helena Zahn, Stine Weder, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
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