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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13

Showing 13 citing articles:

Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 11
Children’s Nutrition, Eating Behavior, and Mental Health During the COVID-19 Pandemic
Betty Pfefferbaum, Pascal Nitiéma, Devavrat Dave, et al.
Current Psychiatry Reports (2024)
Closed Access | Times Cited: 1
Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4667-4667
Open Access | Times Cited: 6
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention—#goathletics Study
Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5106-5106
Open Access | Times Cited: 3
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11772-11772
Open Access | Times Cited: 5
The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults
Müberra Yildiz, Merve Esra Çıtar Dazıroğlu, Gamze Akbulut
Malawi Medical Journal (2022) Vol. 34, Iss. 2, pp. 95-104
Open Access | Times Cited: 3
Nutrimenu: nutrition education program to increase knowledge, attitude, and practices on the indonesian balanced nutrition
Dodik Briawan, Elma Alfiah, Pramita Ariswati Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 12, Iss. 2, pp. 59-59
Open Access
Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products
Patryk Pokorski, Monika Hoffmann
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 8, pp. 3193-3203
Closed Access | Times Cited: 4
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 17, pp. 3818-3818
Open Access | Times Cited: 1
Stress during the COVID-19 Pandemic and Emotional Eating Scale Adapted for Children and Adolescents (EES-C) Results in Girls: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 19, pp. 4197-4197
Open Access
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