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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Covid 19: Diet Composition and Health
Dorota Skrajnowska, Maja Brumer, Sylwia Kankowska, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2980-2980
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Immunomodulatory and therapeutic implications of vitamin D in the management of COVID-19
Manish Dhawan, Priyanka Choudhary, Om Prakash Choudhary
Human Vaccines & Immunotherapeutics (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Gut Microbiota and COVID-19: Potential Implications for Disease Severity
Giulia Rocchi, Marta Giovanetti, Francesca Benedetti, et al.
Pathogens (2022) Vol. 11, Iss. 9, pp. 1050-1050
Open Access | Times Cited: 22
Components of the Mediterranean Diet and Risk of COVID-19
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, Alfredo Gea, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 20
Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis
Xiaoru Feng, Zeqi Liu, Xiaotong He, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5267-5267
Open Access | Times Cited: 16
Clinical implications of gut microbiota and cytokine responses in coronavirus disease prognosis
Hye Seong, Jun Hyoung Kim, Young-Hee Han, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 9
Progress in COVID research and developments during pandemic
Sudheesh K. Shukla, Santanu Patra, Trupti R. Das, et al.
View (2022) Vol. 3, Iss. 6
Open Access | Times Cited: 13
Mapping the output of the global literature on the links between gut microbiota and COVID-19
Sa’ed H. Zyoud, Muna Shakhshir, Amani S. Abushanab, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 7
Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection
R. Burgos, José Manuel García‐Almeida, Pilar Matía-Martín, et al.
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 2, pp. 205-213
Open Access | Times Cited: 9
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
Tanusha S. Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 643-652
Closed Access | Times Cited: 3
Epigenetic Targets and Pathways Linked to SARS-CoV-2 Infection and Pathology
Ali A. Rabaan, Mohammed Aljeldah, Basim R. Al Shammari, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 341-341
Open Access | Times Cited: 2
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
María José Andrade-Cuvi, César Montalvo, Carlota Moreno-Guerrero
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies
Amir Hossein Mohammadi, Mohaddeseh Behjati, Masoumeh Karami, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 6-43
Open Access | Times Cited: 4
The effects of Chinese proprietary medicine and vaccination on patients with COVID-19: a retrospective study in Macao
Mo Hui, Man-Fei Zhou, Edmundo Patricio Lopes Lao, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis
Xuanyu Hao, Shiwen Li, Yanmin Yang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Potential food factors affect the fatality rate of COVID-19: an analysis using multiple linear regression
Zihao Yang
Science and Technology of Engineering Chemistry and Environmental Protection (2024) Vol. 1, Iss. 8
Open Access
Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0301564-e0301564
Open Access
Impact of COVID-19 Lockdown on Dietary Behavior Related to Oral Health in Teesside, United Kingdom
Rachael England, Lawrence Achilles Nnyanzi, Fatemeh Vida Zohoori
European Journal of Dental and Oral Health (2022) Vol. 3, Iss. 1, pp. 11-15
Open Access | Times Cited: 3
Disorders of intestinal microbiocenosis: expanding the application of probiotics
Д. И. Трухан
Meditsinskiy sovet = Medical Council (2022), Iss. 7, pp. 132-143
Open Access | Times Cited: 3
Bibliometric analysis reveals the Mediterranean diet can benefit against coronavirus disease 2019
Chenqinyao Li, Ju Hye Baek, Jiazhang Huang, et al.
New Microbes and New Infections (2023) Vol. 52, pp. 101105-101105
Open Access | Times Cited: 1
A novel colchicine-myricetin heterozygous molecule: design, synthesis, and effective evaluations on the pathological models of acute lung injury in vitro and in vivo
Zhiyue Li, Xueqin Yan, Jiangchun Wei, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 1
No Influence of Previous Coxiella burnetii Infection on ICU Admission and Mortality in Emergency Department Patients Infected with SARS-CoV-2
Jesper M. Weehuizen, Rik van Spronsen, Andy I. M. Hoepelman, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 3, pp. 526-526
Open Access | Times Cited: 2
Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland)
Karolina Krupa-Kotara, Mateusz Grajek, Anna Murzyn, et al.
Life (2022) Vol. 12, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 2
Effect of Dietary Protein Deficiency on the Activity of Cytochrome P450 Enzyme Systems in the Liver of Rats of Reproductive Age Under Acetaminophen-Induced Injury
Нalyna Kopylchuk, Ivanna Nykolaichuk, Маriia Ursatyi
Acta Scientific Gastrointestinal Disorders (2022), pp. 39-48
Open Access | Times Cited: 1
Association of COVID-19 infection severity with vaccination and diet: a comparative cross-sectional study
Tayyab Mumtaz Khan, Zohaib Saleem, Aqsa Nazir, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 5, pp. 2010-2010
Open Access | Times Cited: 1
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