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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
Jiguo Zhang, Huijun Wang, Zhihong Wang, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2835-2835
Open Access | Times Cited: 24

Showing 24 citing articles:

Dietary trajectories through the life course: opportunities and challenges
Mary Foong‐Fong Chong
British Journal Of Nutrition (2022) Vol. 128, Iss. 1, pp. 154-159
Closed Access | Times Cited: 24
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)
Evangelia Damigou, Michael Georgoulis, Christina Chrysohoou, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1128-1128
Open Access | Times Cited: 5
Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey
Zhixin Cui, Haïyan Zhou, Ke Liu, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2055-2055
Open Access | Times Cited: 22
Dietary Patterns and Obesity in Chinese Adults: A Systematic Review and Meta-Analysis
Karen Jiang, Zhen Zhang, Lee Ann Fullington, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4911-4911
Open Access | Times Cited: 21
Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018
Xiaorong Yuan, Yanli Wei, Hongru Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 666-666
Open Access | Times Cited: 4
Does Internet Use Connect Us to a Healthy Diet? Evidence from Rural China
Baojie Ma, Xin Jin
Nutrients (2022) Vol. 14, Iss. 13, pp. 2630-2630
Open Access | Times Cited: 18
New Insights Into the Interplay Among Autophagy, the NLRP3 Inflammasome and Inflammation in Adipose Tissue
Liyuan Zhu, Ling Liu
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 16
Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
Jiguo Zhang, Wenwen Du, Feifei Huang, et al.
Hypertension Research (2023) Vol. 46, Iss. 10, pp. 2264-2271
Open Access | Times Cited: 8
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children
Sonia Pervin, Pauline Emmett, Kate Northstone, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2763-2777
Open Access | Times Cited: 6
Exploring the association between dietary patterns and the types of dietary supplements used
Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106030-106030
Open Access | Times Cited: 2
Assessment of whole-body and regional body fat using abdominal quantitative computed tomography in Chinese women and men
Jinci Mai, Qiulian Wu, Huanhua Wu, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
The Obesity-Related Dietary Pattern Is Associated with Higher Risk of Sleep Disorders: A Cross-Sectional Study from NHANES
Shanze Wang, Chaonan Fan, Yingying Zhu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3987-3987
Open Access | Times Cited: 8
Diet Quality Trajectories over Adulthood in a Biracial Urban Sample from the Healthy Aging in Neighborhoods of Diversity across the Life Span Study
Marie Fanelli Kuczmarski, May A. Beydoun, Michael F. Georgescu, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3099-3099
Open Access | Times Cited: 4
Trajectory Patterns of Macronutrient Intake and Their Associations with Obesity, Diabetes, and All-Cause Mortality: A Longitudinal Analysis over 25 Years
Jingxian Huang, Rong Rong, Zheng Feei, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2567-2567
Open Access | Times Cited: 1
Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management
Claudia Ojeda‐Granados, Arturo Panduro, Karina González-Aldaco, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3337-3337
Open Access | Times Cited: 9
Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study
Liuyan Zheng, Xinyue Lu, Jianhui Guo, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Novel weight loss diet attenuates dietary-induced obesity in mice and might correlate with altered gut microbiota and metabolite profiles
Xinli Yang, Li Bao, Ying Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Dietary habits, lifestyles, and overall adherence to 2018 WCRF/AICR cancer prevention recommendations among adult women in the EPIC-Florence cohort: Changes from adulthood to older age and differences across birth cohorts
Saverio Caini, Melania Assedi, Benedetta Bendinelli, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 7, pp. 100242-100242
Open Access
Association of Vegetable Consumption with Stroke in China: A Longitudinal Study
Meiru Lv, Chang Su, Feifei Huang, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1583-1583
Open Access | Times Cited: 1
Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015
Jian Zhao, Lijun Zuo, Jian Sun, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Does Awareness of Malaysian Healthy Plate Associate with Adequate Fruit and Vegetable Intake among Malaysian Adults with Non-Communicable Diseases?
Lay Kim Tan, En Hong Chua, Sumarni Mohd Ghazali, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5043-5043
Open Access | Times Cited: 1
Association of egg intake with risks of cardiometabolic factors among adults in China
Yingying Jiao, Weiyi Li, Hongru Jiang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 2
Role of Karela in Diabetes: A Review
Shallu Sharma, Ravi Shankar Kumar
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 81-89
Open Access
Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China Health and Nutrition Survey, 1991–2015
Jian Zhao, Lijun Zuo, Jian Sun, et al.
Research Square (Research Square) (2022)
Open Access
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