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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2790-2790
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of Solutions
Brittany M. Loofbourrow, Rachel E. Scherr
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5884-5884
Open Access | Times Cited: 23
Association between food insecurity and depressive symptoms in college students before and during the COVID-19 pandemic
Evaniya Shakya, Courtney A. Whetzel, Stephanie T. Lanza, et al.
Journal of American College Health (2025), pp. 1-7
Open Access
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 24
Development of a Web-App for the Ecological Momentary Assessment of Dietary Habits among College Students: The HEALTHY-UNICT Project
Martina Barchitta, Andrea Maugeri, Giuliana Favara, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 330-330
Open Access | Times Cited: 23
College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 22
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Ride-hailing app use for same-day delivery services of foods and groceries during the implementation of social activity restrictions in Indonesia
Muhammad Zudhy Irawan, Prawira Fajarindra Belgiawan
International Journal of Transportation Science and Technology (2022) Vol. 12, Iss. 2, pp. 387-398
Open Access | Times Cited: 20
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
COVID-19 and mental health among college students in the southwestern United States
Megan Lindsay Brown, Claire E. Trotter, Wen Huang, et al.
Journal of American College Health (2023) Vol. 72, Iss. 9, pp. 3095-3102
Open Access | Times Cited: 6
Food insecurity disparities and impact on academic and social experiences among college students at a large public university
Krisha Tripathy, Ria Bhasin, Riley McKinzie, et al.
Journal of American College Health (2023), pp. 1-8
Closed Access | Times Cited: 6
The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic
Miriam Manboard, Cassandra Johnson, Hannah Thornton, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11087-11087
Open Access | Times Cited: 12
Food Insecurity and Health Behaviors Among a Sample of Undergraduate Students at an Urban University
Bridget Murphy Hussain, Rachel Ryan, Andrea Deierlein, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 65-80
Closed Access | Times Cited: 6
Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative Review
Marcela D. Radtke, Francene M. Steinberg, Rachel E. Scherr
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100131-100131
Open Access | Times Cited: 3
The lived experience of medical students during COVID-19 pandemic: the impact on lifestyle and mental wellbeing
Salman Alzayani, Khaldoon Al‐Roomi, Jamil Ahmed
Arab Gulf Journal of Scientific Research (2022) Vol. 40, Iss. 4, pp. 415-423
Open Access | Times Cited: 5
Dietary behaviors and food insecurity among Houston college students during the COVID-19 pandemic
Casley R. Matthews, Augusto X. Rodriguez, Laura S. Kabiri, et al.
Journal of American College Health (2022), pp. 1-7
Closed Access | Times Cited: 4
COVID-19 and Changes in Young Adults' Weight Concerns
Robert A. Ackerman, Chrystyna D. Kouros, Lauren M. Papp
(2024)
Open Access
Relationship between COVID-19 pandemic-related experienced stress and lifestyle habits among university students from Québec, Canada
Mathieu Filiatrault, Lise Leblay, Valérie Guay, et al.
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 7, pp. 956-965
Closed Access
COVID-19 and changes in young adults’ weight concerns
M.M. de Haas, Robert A. Ackerman, Chrystyna D. Kouros, et al.
Journal of Behavioral Medicine (2024) Vol. 47, Iss. 4, pp. 743-750
Closed Access
The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City
Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 3, pp. 459-459
Open Access
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D. Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite (2024) Vol. 204, pp. 107721-107721
Closed Access
University students’ perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach
Nivedhitha Parthasarathy, Sheryl McCurdy, Christine Markham
Journal of American College Health (2024), pp. 1-6
Closed Access
Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19
Lauren M. Dinour, Manar Alsaidi, Christopher A. Snyder
Journal of American College Health (2024), pp. 1-15
Closed Access
Bad situation, treat yourself: a qualitative exploration of the factors influencing healthy eating habits during the COVID-19 pandemic
Christine A. Pellegrini, Katherine E. DeVivo, Andrea T. Kozak, et al.
Health Psychology and Behavioral Medicine (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Report on the Implementation, Costs, and Impacts of the Findhelp Platform in the North Carolina Community College System
Christine Mulhern, Kelly Hyde, Sam Morales, et al.
RAND Corporation eBooks (2023)
Open Access | Times Cited: 1
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