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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
Daniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3390-3390
Open Access | Times Cited: 236
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 224
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 152
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 142
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 134
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants
Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 174-174
Open Access | Times Cited: 105
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 91
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 62
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
PLoS Medicine (2024) Vol. 21, Iss. 2, pp. e1004338-e1004338
Open Access | Times Cited: 23
Impact of ultra‐processed meat products on human health: Review and outlook
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Eliminate or reformulate ultra-processed foods? Biological mechanisms matter
Deirdre K. Tobias, Kevin D. Hall
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2314-2315
Open Access | Times Cited: 75
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project
Sara Cutroneo, Donato Angelino, Tullia Tedeschi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 67
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study
Monica Dinu, Marta Tristán Asensi, Giuditta Pagliai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2073-2073
Open Access | Times Cited: 44
A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People
Suamy Sales Barbosa, Layanne Cristini Martin Sousa, David Franciole Oliveira Silva, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1215-1215
Open Access | Times Cited: 39
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets
Lucía Rizzolo-Brime, Alícia Orta-Ramírez, Yael Puyol Martin, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1325-1325
Open Access | Times Cited: 38
Food Processing: Comparison of Different Food Classification Systems
Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 729-729
Open Access | Times Cited: 37
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 35
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 31
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice
Clara Delaroque, Benoît Chassaing
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Christina Sadler, Terri Grassby, Kathryn Hart, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
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