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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips
Enza D’Auria, Silvia Salvatore, Miriam Acunzo, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2762-2762
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, et al.
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 78, Iss. 2, pp. 386-413
Open Access | Times Cited: 70
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties
Jiecheng Li, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10
Special Diets in Infants and Children and Impact on Gut Microbioma
Elisabetta Di Profio, Vittoria Carlotta Magenes, Giulia Fiore, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3198-3198
Open Access | Times Cited: 30
Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
Ziyi Xiong, Wenjie Wang, Xin Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12237-12249
Closed Access | Times Cited: 14
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 5
Quantitative detection of hidden milk allergens in hypoallergenic formulas through bottom-up proteomics, high-resolution mass spectrometry and the mechanism of D-ribose in reducing the allergenicity in vitro.
Daokun Xu, Haolun Huang, Yang Yang, et al.
LWT (2025), pp. 117446-117446
Open Access
Term infant formula macronutrient composition: An update for clinicians
Catherine Larson‐Nath, Anam Bashir, Rachel E. Herdes, et al.
Journal of Pediatric Gastroenterology and Nutrition (2025)
Open Access
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 4
Infant Formulas With Partially or Extensively Hydrolyzed Milk Proteins for the Prevention of Allergic Diseases: A Systematic Review and Meta-Analysis of Clinical Trials
Xiaoxu Li, Tingchao He, Sufang Duan, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100217-100217
Open Access | Times Cited: 4
Amino Acid Bitterness: Characterization and Suppression
Caroline P Harmon, Osama M. Ahmed, Paul Breslin
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Cows’ Milk Allergy-Associated Constipation: When to Look for It? A Narrative Review
Frances Connor, Silvia Salvatore, Enza D’Auria, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1317-1317
Open Access | Times Cited: 18
Symptoms and management of cow's milk allergy: perception and evidence
E. Robert, Hani Alhashmi, Ali Almehaidib, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
Jing Yang, Hong Kuang, Xiaoli Xiong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4622-4642
Closed Access | Times Cited: 14
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula
Mao Lin, Cong Yanjun
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Cow’s milk protein allergy; new knowledge from a multidisciplinary perspective
Claudio Alberto Salvador Parisi, María Jáur, Gabriel Vindero, et al.
Archivos Argentinos de Pediatria (2022) Vol. 120, Iss. 3
Open Access | Times Cited: 11
Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
Shohreh Maleknejad, Kobra Dashti, Afshin Safaei Asl, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Impact of the 2022 national formula shortage on clinical decision-making of healthcare providers in switching amino acid formulas for infants with cow’s milk protein allergy: a survey-based study
Jessica V. Baran, Jerry M. Brown, Andrew A. Farrar, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 1
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein
Hongbo Li, Lin Yang, Jiayi Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Effects of Forming Lactoferrin–Milk Protein Complexes on Lactoferrin Functionality and Intestinal Development in Infancy
Rulan Jiang, Xiaogu Du, Bo Lönnerdal
Nutrients (2024) Vol. 16, Iss. 23, pp. 4077-4077
Open Access | Times Cited: 1
New Insights in Cow’s Milk and Allergy: Is the Gut Microbiota the Missing Link?
Elvira Verduci, Gian Vincenzo Zuccotti, Diego Peroni
Nutrients (2022) Vol. 14, Iss. 8, pp. 1631-1631
Open Access | Times Cited: 6
Metals in Cow Milk and Soy Beverages: Is There a Concern?
Vanda Andrade, Iolanda Ribeiro, Artur Santos, et al.
Toxics (2023) Vol. 11, Iss. 12, pp. 1013-1013
Open Access | Times Cited: 3
Analysis of Serum Th2 Cytokines in Infants with Non-IgE Mediated Food Allergy Compared to Healthy Infants
Francesco Savino, Francesca Giuliani, Stefano Giraudi, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1565-1565
Open Access | Times Cited: 4
Technological Advances in Infant Formula Ingredients
Roberta Claro da Silva, Jannatul Ferdaus
IntechOpen eBooks (2024)
Open Access
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