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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic
Chika Horikawa, Nobuko Murayama, Yui Kojima, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2743-2743
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Eating habits of children and adolescents during the COVID-19 era: A systematic review
Farzad Pourghazi, Maysa Eslami, Amir Houshang Ehsani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 5
STUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESES
Zuret Khatko, Saida Kudaynetova, M. A. Gasheva, et al.
Bulletin of KSAU (2025), Iss. 12, pp. 179-186
Closed Access
Impacts of the COVID-19 Pandemic Exposure on Child Dental Caries: Difference-in-Differences Analysis
Yusuke Matsuyama, Aya Isumi, Satomi Doi, et al.
Caries Research (2022) Vol. 56, Iss. 5-6, pp. 546-554
Open Access | Times Cited: 17
Lessons from the health policies for children during the pandemic in Japan
Naohisa Shobako
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
Impact of COVID-19 on the mental health of Japanese university students (years II-IV)
Natalie Nagib, Ryo Horita, Takao Miwa, et al.
Psychiatry Research (2023) Vol. 325, pp. 115244-115244
Open Access | Times Cited: 8
Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic
Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 630-630
Open Access | Times Cited: 13
The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review
Lucy Brakspear, Daniella Boules, Dasha Nicholls, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3657-3657
Open Access | Times Cited: 13
Changes in health behaviors and obesity of Korean adolescents before and during the COVID-19 pandemic: a special report using the Korea Youth Risk Behavior Survey
Chang‐Mo Oh, Y.K. Kim, Jieun Yang, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023018-e2023018
Open Access | Times Cited: 6
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
Fumi Hayashi, Yukari Takemi
Nutrients (2021) Vol. 13, Iss. 11, pp. 3864-3864
Open Access | Times Cited: 12
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic
Chika Horikawa, Nobuko Murayama, Makiko Sampei, et al.
Appetite (2022) Vol. 180, pp. 106186-106186
Open Access | Times Cited: 8
Guardians’ food literacy and breakfast skipping among Japanese school children
Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
Appetite (2024) Vol. 194, pp. 107200-107200
Closed Access | Times Cited: 1
Children’s Nutrition, Eating Behavior, and Mental Health During the COVID-19 Pandemic
Betty Pfefferbaum, Pascal Nitiéma, Devavrat Dave, et al.
Current Psychiatry Reports (2024)
Closed Access | Times Cited: 1
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Love, Lisa M. Weltzien, Andrew Thorne‐Lyman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 189-210
Open Access | Times Cited: 3
Health Disparity and Food Assistance among Children in Japan
Kayo Kurotani
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S81-S83
Open Access | Times Cited: 4
Changes in insulin resistance, body mass index and degree of obesity among junior high school students: A comparison before and after the outbreak of the COVID‐19 pandemic
Yuka Suganuma, Hiroshi Takahashi, Hironari Sano, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 10
Closed Access | Times Cited: 2
Impact of COVID‐19 pandemic on physical health amongst children: Difference‐in‐differences analyses of nationwide school health checkup database
Yusuke Okubo, Kazue Ishitsuka, Atsushi Goto
Pediatric Obesity (2024) Vol. 19, Iss. 7
Closed Access
Intake of energy and macronutrients according to household income among elementary, middle, and high school students before and during the COVID-19 pandemic: a cross-sectional study
Chae-Eun Jeong, Heejin Lee, Jung Eun Lee
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 3, pp. 234-252
Open Access
Elementary School Children’s Lifestyles in Toyama, Japan, Before and During the COVID-19 Pandemic
Satomi Sawa, Yasuko Kamikawa, Akihito Hagihara
Global Pediatric Health (2024) Vol. 11
Open Access
Lifestyle Pathways Affecting Children’s Mental Health in Japan during the COVID-19 Pandemic
Satomi Sawa, Akihito Hagihara
Children (2023) Vol. 10, Iss. 6, pp. 943-943
Open Access | Times Cited: 1
Opportunities for understanding the COVID-19 pandemic and child health in the United States: the Environmental influences on Child Health Outcomes (ECHO) program
Traci A. Bekelman, Leonardo Trasande, Andrew Law, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 1
Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua
Ratih Nurani Sumardi, Nia Budhi Astuti, Sanya Anda Lusiana, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2, pp. 192-197
Open Access | Times Cited: 1
Post-infectious irritable bowel syndrome: renaissance time?
О. В. Гаус, М. А. Ливзан, D. A. Gavrilenko
Medical alphabet (2021), Iss. 35, pp. 23-28
Closed Access | Times Cited: 2
Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey
Yui Kojima, Nobuko Murayama, Chika Horikawa, et al.
The Japanese Journal of Nutrition and Dietetics (2022) Vol. 80, Iss. 2, pp. 116-125
Open Access | Times Cited: 1
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