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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 84 citing articles:

Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 138
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 98
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 47
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 669-681
Closed Access | Times Cited: 14
Sweetened Beverages, Genetic Susceptibility, and Incident Atrial Fibrillation: A Prospective Cohort Study
Ying Sun, Bowei Yu, Yuefeng Yu, et al.
Circulation Arrhythmia and Electrophysiology (2024) Vol. 17, Iss. 3
Closed Access | Times Cited: 9
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia
Zlatka Knezović, Branka Jurčević Zidar, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1110-1110
Open Access | Times Cited: 1
Vascular complications of diabetes: A narrative review
Yongxia Lu, Wei Wang, Jingyu Liu, et al.
Medicine (2023) Vol. 102, Iss. 40, pp. e35285-e35285
Open Access | Times Cited: 21
The association between coffee consumption and risk of incident depression and anxiety: Exploring the benefits of moderate intake
Jiahao Min, Zhi Cao, Linlin Cui, et al.
Psychiatry Research (2023) Vol. 326, pp. 115307-115307
Closed Access | Times Cited: 20
Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH)
Tung‐Sung Tseng, Wei‐Ting Lin, Peng‐Sheng Ting, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3997-3997
Open Access | Times Cited: 14
Sugar‐sweetened beverage consumption and periodontitis among adults: A population‐based cross‐sectional study
Silas Alves‐Costa, Gustavo G. Nascimento, Marco Aurélio Peres, et al.
Journal Of Clinical Periodontology (2024) Vol. 51, Iss. 6, pp. 712-721
Closed Access | Times Cited: 5
Beverages – a scoping review for Nordic Nutrition Recommendations 2023
Emily Sonestedt, Marko Lukic
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angéline Chatelan, Hamidreza Raeisi‐Dehkordi, Amin Salehi‐Abargouei
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102105-102105
Open Access | Times Cited: 4
Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies
Melissa M. Lane, Nikolaj Travica, Elizabeth Gamage, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 383-404
Open Access | Times Cited: 4
Transforming Diabetes Management: Optimizing Blood Glucose Control through Lifestyle Strategies for Better Health Outcomes – Scoping Review
Rosemary Ngozi Osunde, Olaolorunpo Olorunfemi, O. D. Edwards, et al.
Bangladesh Journal of Endocrinology and Metabolism (2025) Vol. 4, Iss. 1, pp. 18-25
Closed Access
The associations between the energy and timing of sugar-sweetened beverage intake and phenotypic age acceleration in U.S. adults: a cross-sectional survey of NHANES 2007–2010
Teng Xia, Yuan Qian, Yao Zhang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study
Yanni Zhang, Jianping Xiong, Rong Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association and substitution analyses of dietary sugars, starch and fiber for indices of body fat and cardiometabolic risk– a NoHoW sub-study
Karen Della Corte, Dennis Della Corte, David Camacho, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Polygenic risk score, dietary inflammatory potential, and incident coronary heart disease
Bangquan Liu, Yun Li, Minghui Han, et al.
European Journal of Preventive Cardiology (2025)
Closed Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 35-35
Open Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome
Rivana Lambani Banjarnahor, Elaheh Javadi Arjmand, Anindita Tasnim Onni, et al.
Journal of Nutrition (2025)
Open Access
The impact of sugar-sweetened beverages consumption on constipation: evidence from NHANES
Xiaotong Zhang, Min Liu, Yuping Wang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Artificial sweeteners and cardiovascular risk
Francisco Gómez-Delgado, José D. Torres‐Peña, Gema Gutierrez-Lara, et al.
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 344-351
Closed Access | Times Cited: 12
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