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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet and Mortality in People with Cardiovascular Disease: A Meta-Analysis of Prospective Cohort Studies
Chengyao Tang, Xiaowen Wang, Li‐Qiang Qin, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2623-2623
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
European Heart Journal (2021) Vol. 43, Iss. 3, pp. 213-224
Closed Access | Times Cited: 60
Current Nutritional Therapies in Inflammatory Bowel Disease: Improving Clinical Remission Rates and Sustainability of Long-Term Dietary Therapies
Elizabeth A. Reznikov, David L. Suskind
Nutrients (2023) Vol. 15, Iss. 3, pp. 668-668
Open Access | Times Cited: 33
Primary prevention of cardiovascular disease in women with a Mediterranean diet: systematic review and meta-analysis
Anushriya Pant, Sarah Gribbin, Daniel McIntyre, et al.
Heart (2023) Vol. 109, Iss. 16, pp. 1208-1215
Closed Access | Times Cited: 31
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 22
The effects of Mediterranean diet on cardiovascular risk factors, glycemic control and weight loss in patients with type 2 diabetes: a meta-analysis
Xing Zheng, Wenwen Zhang, Xiaojuan Wan, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Effect of the Mediterranean diet in cardiovascular prevention
Miguel Ángel Martínez‐González, A Hernández
Revista Española de Cardiología (English Edition) (2024) Vol. 77, Iss. 7, pp. 574-582
Open Access | Times Cited: 10
Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses
Anushriya Pant, Derek P. Chew, Mamas Mamas, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 570-570
Open Access | Times Cited: 8
Efecto de la dieta mediterránea en la prevención cardiovascular
Miguel Ángel Martínez‐González, A Hernández
Revista Española de Cardiología (2024) Vol. 77, Iss. 7, pp. 574-582
Open Access | Times Cited: 8
Mediterranean diet for cardiovascular disease: an evidence mapping study
Zi-ling Cai, Liao-yao Wang, B Zhang, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 7
The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Abril I. Sánchez‐Rosales, Ana Laura Guadarrama‐López, Laura S. Gaona-Valle, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4577-4577
Open Access | Times Cited: 24
Sleep disorder, Mediterranean diet, and all-cause and cause-specific mortality: a prospective cohort study
Yongle Wang, Hongxuan Fan, Zhaoyu Ren, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective
Roberta Zupo, Fabio Castellana, Prisco Piscitelli, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 13
The current state of evidence for sodium and fluid restriction in heart failure
Eloisa Colín-Ramírez, JoAnne Arcand, Clara Saldarriaga, et al.
Progress in Cardiovascular Diseases (2024) Vol. 82, pp. 43-54
Open Access | Times Cited: 5
Cost-effectiveness of Mediterranean diet and physical activity in secondary cardiovascular disease prevention: results from the UCC-SMART cohort study
Nadia E. Bonekamp, Frank L.J. Visseren, Yvonne T. van der Schouw, et al.
European Journal of Preventive Cardiology (2024) Vol. 31, Iss. 12, pp. 1460-1468
Open Access | Times Cited: 5
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study
Matina Kouvari, Thomas Tsiampalis, Christina Chrysohoou, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2639-2649
Closed Access | Times Cited: 19
Adherence to an energy‐restricted Mediterranean diet is associated with the presence and burden of carotid atherosclerosis in people with type 1 diabetes
Tonet Serés‐Noriega, Clara Viñals, Verónica Perea, et al.
Diabetes/Metabolism Research and Reviews (2024) Vol. 40, Iss. 3
Open Access | Times Cited: 4
Understanding Role of Nutrition in Inflammatory Bowel Disease: A Comprehensive Review With Incorporation of AGA Update
Galvin Dhaliwal, Dushyant Singh Dahiya, Ashvin Singh Dhaliwal, et al.
Journal of Gastroenterology and Hepatology (2025)
Closed Access
Correlation of cognitive impairment with Mediterranean diet and mortality: a prospective cohort study
Ling Li, Xiaoxiao Zheng, Hongyue Ma, et al.
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
Adherence to Mediterranean Diet Is Associated With Better Glycemic Control in Children With Type 1 Diabetes: A Cross-Sectional Study
Jesús Domínguez‐Riscart, Nuria Buero-Fernandez, Ana García-Zarzuela, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Relationship between the Mediterranean Diet Score in Pregnancy and the Incidence of Asthma at 4 Years of Age: The Japan Environment and Children’s Study
Kaita Nakano, Shohei Kuraoka, Masako Oda, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1772-1772
Open Access | Times Cited: 10
Diet as a treatment for inflammatory bowel disease: is it ready for prime time?
Frank A. Cusimano, Oriana M. Damas
Current Opinion in Gastroenterology (2022) Vol. 38, Iss. 4, pp. 358-372
Open Access | Times Cited: 14
Mediterranean Diet and Melatonin: A Systematic Review
Elena Grao‐Cruces, Juan R. Calvo, María Dolores Maldonado y Aibar, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 264-264
Open Access | Times Cited: 8
Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia
Brian Cheung, Geeta Sikand, Elizabeth H. Dineen, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 10, pp. 3414-3414
Open Access | Times Cited: 8
Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging
Shou‐En Wu, Ying-Jen Chen, Wei‐Liang Chen
Nutrients (2022) Vol. 14, Iss. 19, pp. 3910-3910
Open Access | Times Cited: 13
Dietary Salt Restriction and Adherence to the Mediterranean Diet: A Single Way to Reduce Cardiovascular Risk?
Lanfranco D’Elia, Pasquale Strazzullo
Journal of Clinical Medicine (2024) Vol. 13, Iss. 2, pp. 486-486
Open Access | Times Cited: 2
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