
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physiological Functions of Threonine in Animals: Beyond Nutrition Metabolism
Qi Tang, Peng Tan, Ning Ma, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2592-2592
Open Access | Times Cited: 107
Qi Tang, Peng Tan, Ning Ma, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2592-2592
Open Access | Times Cited: 107
Showing 1-25 of 107 citing articles:
L-threonine promotes healthspan by expediting ferritin-dependent ferroptosis inhibition in C. elegans
Juewon Kim, Yunju Jo, Donghyun Cho, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Juewon Kim, Yunju Jo, Donghyun Cho, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Protein quality of commercially important edible bivalves
Jingjing Song, Cong Luo, Leongseng Lim, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 10
Jingjing Song, Cong Luo, Leongseng Lim, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 10
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, et al.
Animal Bioscience (2022) Vol. 35, Iss. 10, pp. 1461-1478
Open Access | Times Cited: 36
Qasim Ali, Sen Ma, Shaokai La, et al.
Animal Bioscience (2022) Vol. 35, Iss. 10, pp. 1461-1478
Open Access | Times Cited: 36
Nutrient sensors and their crosstalk
Yulseung Sung, Ya Chun Yu, Jung Min Han
Experimental & Molecular Medicine (2023) Vol. 55, Iss. 6, pp. 1076-1089
Open Access | Times Cited: 20
Yulseung Sung, Ya Chun Yu, Jung Min Han
Experimental & Molecular Medicine (2023) Vol. 55, Iss. 6, pp. 1076-1089
Open Access | Times Cited: 20
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
Ngozi Maryann Nebolisa, Chukwuebuka Emmanuel Umeyor, Uchenna Eunice Ekpunobi, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 16-26
Open Access | Times Cited: 16
Ngozi Maryann Nebolisa, Chukwuebuka Emmanuel Umeyor, Uchenna Eunice Ekpunobi, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 16-26
Open Access | Times Cited: 16
Molecular mechanism and therapeutic significance of essential amino acids in metabolically associated fatty liver disease
Yuting Deng, Mengsi Hu, Shufang Huang, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 126, pp. 109581-109581
Closed Access | Times Cited: 7
Yuting Deng, Mengsi Hu, Shufang Huang, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 126, pp. 109581-109581
Closed Access | Times Cited: 7
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Untargeted metabolomic profiling of serum from client-owned cats with early and late-stage chronic kidney disease
Nora Jean Nealon, Stacie Summers, Jessica M. Quimby, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Nora Jean Nealon, Stacie Summers, Jessica M. Quimby, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
Zihan Chi, Ye Feng, Xinke Wei, et al.
LWT (2024) Vol. 198, pp. 116054-116054
Open Access | Times Cited: 7
Zihan Chi, Ye Feng, Xinke Wei, et al.
LWT (2024) Vol. 198, pp. 116054-116054
Open Access | Times Cited: 7
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits
Xitong Fei, Haichao Hu, Yingli Luo, et al.
Food Research International (2022) Vol. 160, pp. 111718-111718
Closed Access | Times Cited: 23
Xitong Fei, Haichao Hu, Yingli Luo, et al.
Food Research International (2022) Vol. 160, pp. 111718-111718
Closed Access | Times Cited: 23
Amino Acid Profile and Mineral Content of Cultivated Snails Acusta despecta and Achatina fulica: Assessing Their Potential as Nutritional Source
Sampat Ghosh, Min‐Jung Kim, Sukjun Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 123-123
Open Access
Sampat Ghosh, Min‐Jung Kim, Sukjun Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 123-123
Open Access
Active biomonitoring of stream ecosystems: untargeted metabolomic and proteomic responses and free radical scavenging activities in mussels
Muhammad Rivaldi, Andri Frediansyah, Solihatun Amidan Amatul Aziz, et al.
Ecotoxicology (2025)
Open Access
Muhammad Rivaldi, Andri Frediansyah, Solihatun Amidan Amatul Aziz, et al.
Ecotoxicology (2025)
Open Access
Molecular Properties of Hydroxyamino Acids in Water
Roman Boča, Žofia Rádiková, Juraj Štofko, et al.
The Journal of Physical Chemistry A (2025)
Closed Access
Roman Boča, Žofia Rádiková, Juraj Štofko, et al.
The Journal of Physical Chemistry A (2025)
Closed Access
Genetically Confirmed Optimal Causal Association of Cerebrospinal Fluid Metabolites With Hemorrhagic Stroke
Yingjie Shen, Yaolou Wang, Yang Shen, et al.
Journal of Neurochemistry (2025) Vol. 169, Iss. 1
Closed Access
Yingjie Shen, Yaolou Wang, Yang Shen, et al.
Journal of Neurochemistry (2025) Vol. 169, Iss. 1
Closed Access
Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates
Kristin Boardman, Xiao Sun, Dana Yao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 77-77
Open Access
Kristin Boardman, Xiao Sun, Dana Yao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 77-77
Open Access
Microbial and molecular signatures for enhanced gut health in pigs fed a diet with spray-dried plasma as functional protein source
Soumya K. Kar, Dirkjan Schokker, C. van Vuure, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Soumya K. Kar, Dirkjan Schokker, C. van Vuure, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
Quoc‐Duy Nguyen, Thi‐Van‐Linh Nguyen, Thi Tuong Vi Tran, et al.
Food Research International (2025), pp. 116275-116275
Closed Access
Quoc‐Duy Nguyen, Thi‐Van‐Linh Nguyen, Thi Tuong Vi Tran, et al.
Food Research International (2025), pp. 116275-116275
Closed Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Sperm metabolomic profiles of varicocele-associated asthenozoospermia
Yuyang Hou, Yupeng Wang, Mengyue Pan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025), pp. 116908-116908
Closed Access
Yuyang Hou, Yupeng Wang, Mengyue Pan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025), pp. 116908-116908
Closed Access
Production of fungal biomass from oat flour for the use as a nutritious food source
Neda Rousta, Karin Larsson, Rikard Fristedt, et al.
NFS Journal (2022) Vol. 29, pp. 8-15
Open Access | Times Cited: 16
Neda Rousta, Karin Larsson, Rikard Fristedt, et al.
NFS Journal (2022) Vol. 29, pp. 8-15
Open Access | Times Cited: 16
Interaction between NSCLC Cells, CD8+ T-Cells and Immune Checkpoint Inhibitors Potentiates Coagulation and Promotes Metabolic Remodeling—New Cues on CAT-VTE
Catarina Freitas-Dias, Filipe Gonçalves, Filipa Martins, et al.
Cells (2024) Vol. 13, Iss. 4, pp. 305-305
Open Access | Times Cited: 3
Catarina Freitas-Dias, Filipe Gonçalves, Filipa Martins, et al.
Cells (2024) Vol. 13, Iss. 4, pp. 305-305
Open Access | Times Cited: 3
Causal associations of genetically predicted gut microbiota and blood metabolites with inflammatory states and risk of infections: a Mendelian randomization analysis
Yingjian Liu, Qian Zhu, Gongjie Guo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Yingjian Liu, Qian Zhu, Gongjie Guo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Regulatory mechanisms of amino acids in ferroptosis
H. Yao, Wei Jiang, Xiang Liao, et al.
Life Sciences (2024) Vol. 351, pp. 122803-122803
Open Access | Times Cited: 3
H. Yao, Wei Jiang, Xiang Liao, et al.
Life Sciences (2024) Vol. 351, pp. 122803-122803
Open Access | Times Cited: 3
UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism in Zanthoxylum bungeanum Leaves Under Drought Stress
Haichao Hu, Xitong Fei, Beibei He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Haichao Hu, Xitong Fei, Beibei He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
Mirasha Hasanthi, Min-Gi Kim, Hyunwoon Lim, et al.
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 1, pp. 58-68
Open Access | Times Cited: 8
Mirasha Hasanthi, Min-Gi Kim, Hyunwoon Lim, et al.
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 1, pp. 58-68
Open Access | Times Cited: 8