Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 34 citing articles:

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 28
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 53
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
Rehenuma Tarannum, Asraful Alam, Md. Mehedi Hasan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316575-e0316575
Open Access
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges
Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 26
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Albumin Promotes the Absorption of Pb in the Intestine: A Possible Pathway Linking to the High Absorption of Pb in Adolescence
Tingxia Xuan, Min Yuan, Hua Guo, et al.
Environmental Science & Technology (2025)
Closed Access
Assessing Gender and Age Differences in the Adoption of Sustainable Diets: Insights from an Intervention of the Mediterranean Diet
Mauro Lombardo
Sustainability (2025) Vol. 17, Iss. 5, pp. 1962-1962
Open Access
Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging
Fei‐Yuan Hsiao, Li‐Ning Peng, Wei‐Ju Lee, et al.
Experimental Gerontology (2022) Vol. 168, pp. 111929-111929
Closed Access | Times Cited: 21
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
Philip Junior Yeboah, Salam A. Ibrahim, Albert Krastonov
Food Science and Applied Biotechnology (2023) Vol. 6, Iss. 2, pp. 215-215
Open Access | Times Cited: 11
Targeting the liver in dementia and cognitive impairment: Dietary macronutrients and diabetic therapeutics
Nicholas J. Hunt, Devin Wahl, Lara J. Westwood, et al.
Advanced Drug Delivery Reviews (2022) Vol. 190, pp. 114537-114537
Open Access | Times Cited: 16
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
Yvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.
Medicina (2021) Vol. 57, Iss. 12, pp. 1389-1389
Open Access | Times Cited: 19
5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3
Kuiliang Zhang, Lei Jiang, Lamei Xue, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 978-978
Open Access | Times Cited: 2
Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Association between plant and animal protein and biological aging: findings from the UK Biobank
Xiaoqing Xu, Jinxia Hu, X. Pang, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 2
Effect of dietary protein intake on cognitive function in the elderly with chronic kidney disease: analysis of the National Health and Nutrition Examination Survey 2011–2014
Jingda Huang, Yang Yu, Huimin Li, et al.
Renal Failure (2023) Vol. 45, Iss. 2
Open Access | Times Cited: 5
Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study
Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 6, pp. 621-627
Closed Access | Times Cited: 8
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
Tabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, et al.
Food Chemistry (2024) Vol. 464, pp. 141750-141750
Closed Access | Times Cited: 1
What constitutes healthy diet in healthy longevity
Fei‐Yuan Hsiao, Liang‐Kung Chen
Archives of Gerontology and Geriatrics (2022) Vol. 102, pp. 104761-104761
Closed Access | Times Cited: 5
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Esther López Garcı́a, Irene Bretón Lesmes, Araceli Díaz‐Perales, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Calidad de vida, actividad física y dieta mediterránea en alumnos del Aula de Mayores de la Universidad de Cádiz (Quality of life, physical activity and Mediterranean diet in students of the Senior Classroom of the University of Cádiz)
Ismael García-Campanario, Cristina O’Ferrall González, Luc E. Vanlinthout, et al.
Retos (2024) Vol. 53, pp. 514-520
Open Access
Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets
Xuejuan Xia, Jing Lu, Xuanyu Chen, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 6
Open Access
Interplay between food-associated oxidative stress and NDG disorders
Lakshay Kapil, Vishal Kumar, Sanchit Arora, et al.
Elsevier eBooks (2024), pp. 397-413
Closed Access
Cardiometabolic Risk Factors in South Asians: An Epidemiological and Anthropological Study in an Urban Populace of Eastern India
Karishma Yasmin
(2024)
Closed Access
Page 1 - Next Page

Scroll to top