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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
Xiaofang Lin, Qin Zhang, Wu Qiong, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
Filippo Sgroi, Federico Modica
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100538-100538
Open Access | Times Cited: 12
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 11
The Roles of FinTech with Perceived Mediators in Consumer Financial Satisfaction with Cashless Payments
Fuzhong Chen, Guohai Jiang
Mathematics (2022) Vol. 10, Iss. 19, pp. 3531-3531
Open Access | Times Cited: 10
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13
Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male Adolescents
Katarzyna Łożyńska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 13, pp. 2677-2677
Open Access | Times Cited: 9
The relationship between fear of COVID-19 and food choice motives in the Iranian population
Seyyed-Ali Hoseinean, Bita Rahmani, Ahad Alizadeh, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308689-e0308689
Open Access | Times Cited: 1
Impact of Climate Change, Food Insecurity, and COVID-19 on the Health of Neonates and Children: A Narrative Review
Rachit Sharma, Chandrakant Lahariya, Md Mahbub Hossain
The Indian Journal of Pediatrics (2023) Vol. 90, Iss. S1, pp. 104-115
Closed Access | Times Cited: 4
Market needs and consumer’s preferences for healthier foods
Karina Eduardo, Víctor Aredo, Juan D. Rios-Mera, et al.
Elsevier eBooks (2023), pp. 337-355
Closed Access | Times Cited: 3
Antecedents of involvement in traditional food products in chinese food restaurants and its effect on customer intention
Ryan Pratama Sutanto, Ferdi Antonio
Tourism and hospitality management (2023) Vol. 29, Iss. 3, pp. 409-422
Open Access | Times Cited: 2
Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women
Dominika Guzek, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 3
ALASAN PEMILIHAN MAKANAN, AKSES PEMBELIAN MAKANAN, DAN KUALITAS DIET PADA MAHASISWA
Tsamara Putri Yugharyanti, Siti Fatimah, M. Zen Rahfiludin
Journal of Nutrition College (2024) Vol. 13, Iss. 1, pp. 17-28
Open Access
Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?
Mona Mohammed Al-Bisher, Hala Hazam Al-Otaibi
Nutrients (2024) Vol. 16, Iss. 12, pp. 1931-1931
Open Access
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D. Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite (2024) Vol. 204, pp. 107721-107721
Closed Access
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults
Caio Luiz de Souza Cordes, Larissa Galastri Baraldi, Alícia Tavares da Silva Gomes, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Factors associated with food choice motivations among urban high school students in Indonesia
Syarifah Aqilah, Anuchit Phanumartwiwath, Nutta Taneepanichskul
Journal of Health Research (2023) Vol. 37, Iss. 6, pp. 414-422
Open Access | Times Cited: 1
Consumer preferences towards goat milk and goat milk products: a mini review
T.I.N.T.M. Zulkifli, Syahrizan Syahlan, Abdul Rahman Saili, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 2, pp. 57-69
Open Access | Times Cited: 1
Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA)
Vieri Revaly Prasasta Sudewo, Suprehatin Suprehatin, Anisa Dwi Utami
Agraris Journal of Agribusiness and Rural Development Research (2023) Vol. 9, Iss. 2, pp. 238-257
Open Access | Times Cited: 1
Assessing the Impact of COVID-19 on Food Consumption Preferences
Nabirye Patricia, Fulgensia Kamugisha Mbabazi, Nalule Rebecca Muhumuza, et al.
(2023)
Open Access
Stress during the COVID-19 Pandemic and Emotional Eating Scale Adapted for Children and Adolescents (EES-C) Results in Girls: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 19, pp. 4197-4197
Open Access
The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023
Muhammad Aulia Rizky, Asih Setiarini, Sandra Fikawati, et al.
Indonesian Journal of Public Health Nutrition (2023) Vol. 4, Iss. 1
Open Access
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