OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart
Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2332-2332
Open Access | Times Cited: 22
Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2332-2332
Open Access | Times Cited: 22
Showing 22 citing articles:
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 26
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 26
Progress and perspective on hydrogen sulfide donors and their biomedical applications
Zi‐Long Song, Lanning Zhao, Tao Ma, et al.
Medicinal Research Reviews (2022) Vol. 42, Iss. 5, pp. 1930-1977
Closed Access | Times Cited: 52
Zi‐Long Song, Lanning Zhao, Tao Ma, et al.
Medicinal Research Reviews (2022) Vol. 42, Iss. 5, pp. 1930-1977
Closed Access | Times Cited: 52
Anti‐inflammatory and anti‐hyperalgesic effects induced by an aqueous aged black garlic extract in rodent models of ulcerative colitis and colitis‐associated visceral pain
Maria Loreta Libero, Elena Lucarini, Lucia Recinella, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4177-4188
Closed Access | Times Cited: 3
Maria Loreta Libero, Elena Lucarini, Lucia Recinella, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4177-4188
Closed Access | Times Cited: 3
Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis
Lucia Recinella, Era Gorica, Annalisa Chiavaroli, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3559-3559
Open Access | Times Cited: 19
Lucia Recinella, Era Gorica, Annalisa Chiavaroli, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3559-3559
Open Access | Times Cited: 19
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
Lucia Recinella, Maria Loreta Libero, Valentina Citi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 9
Lucia Recinella, Maria Loreta Libero, Valentina Citi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 9
Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial
José C. E. Serrano, Eva Castro-Boqué, Alicia García-Carrasco, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3691-3691
Open Access | Times Cited: 9
José C. E. Serrano, Eva Castro-Boqué, Alicia García-Carrasco, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3691-3691
Open Access | Times Cited: 9
A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW ‐480 cells and isolated mouse colon
Lucia Recinella, Annalisa Chiavaroli, Serena Veschi, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4620-4630
Open Access | Times Cited: 14
Lucia Recinella, Annalisa Chiavaroli, Serena Veschi, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4620-4630
Open Access | Times Cited: 14
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 445-445
Open Access | Times Cited: 6
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 445-445
Open Access | Times Cited: 6
Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds
Jorge M. Alves-Silva, Mónica Zuzarte, Henrique Girão, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1920-1920
Open Access | Times Cited: 11
Jorge M. Alves-Silva, Mónica Zuzarte, Henrique Girão, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1920-1920
Open Access | Times Cited: 11
Lentisk (Pistacia lentiscus) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against Staphylococcus spp.
Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1908-1908
Open Access | Times Cited: 5
Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1908-1908
Open Access | Times Cited: 5
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Alba Lasalvia, Francesco Cairone, Stefania Cesa, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2088-2088
Open Access | Times Cited: 7
Anti-Inflammatory, Antioxidant, and WAT/BAT-Conversion Stimulation Induced by Novel PPAR Ligands: Results from Ex Vivo and In Vitro Studies
Lucia Recinella, Barbara De Filippis, Maria Loreta Libero, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 346-346
Open Access | Times Cited: 3
Lucia Recinella, Barbara De Filippis, Maria Loreta Libero, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 346-346
Open Access | Times Cited: 3
Protective Effects of PollenAid Plus Soft Gel Capsules’ Hydroalcoholic Extract in Isolated Prostates and Ovaries Exposed to Lipopolysaccharide
Annalisa Chiavaroli, Simonetta Cristina Di Simone, Alessandra Acquaviva, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6279-6279
Open Access | Times Cited: 6
Annalisa Chiavaroli, Simonetta Cristina Di Simone, Alessandra Acquaviva, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6279-6279
Open Access | Times Cited: 6
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
Silvia Pianezze, Mauro Paolini, Angelo Antonio D’Archivio, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30248-e30248
Open Access
Silvia Pianezze, Mauro Paolini, Angelo Antonio D’Archivio, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30248-e30248
Open Access
The Effects of Black Garlic on Ovarian Malondialdehyde, Oviduct Muscle, and Endometrial Arterioles in Smoke-Exposed Rats
Noni Fidya Ayu Anandasari, Novalia Kridayanti, Ni Ketut Devy Kaspirayanthi, et al.
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 2, pp. 244-258
Closed Access
Noni Fidya Ayu Anandasari, Novalia Kridayanti, Ni Ketut Devy Kaspirayanthi, et al.
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 2, pp. 244-258
Closed Access
The Protective Effects of an Aged Black Garlic Water Extract on the Prostate
Maria Loreta Libero, Antonio J. Montero‐Hidalgo, Lucia Recinella, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3025-3025
Open Access
Maria Loreta Libero, Antonio J. Montero‐Hidalgo, Lucia Recinella, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3025-3025
Open Access
Investigation of the chemical composition and biological activities of Eremurus spectabilis M. Bieb through antioxidant, enzyme inhibition, COX‐2 and iNOS assessment
Simonetta Cristina Di Simone, Sakina Yagi, Laura Acquaticci, et al.
Chemistry & Biodiversity (2024)
Closed Access
Simonetta Cristina Di Simone, Sakina Yagi, Laura Acquaticci, et al.
Chemistry & Biodiversity (2024)
Closed Access
Análisis transversal de especies vegetales del sureste de México, en su uso para enfermedades cardiovasculares
Fimy Cristhel Narez Mendoza, Oswaldo Hernández‐Abreu
Revista Colombiana de Ciencias Químico Farmacéuticas (2023) Vol. 52, Iss. 1
Open Access
Fimy Cristhel Narez Mendoza, Oswaldo Hernández‐Abreu
Revista Colombiana de Ciencias Químico Farmacéuticas (2023) Vol. 52, Iss. 1
Open Access
Dietary Bioactives: Their Role in the Prevention and Treatment of Cardiovascular and Metabolic Bone Diseases
Domitilla Mandatori, Assunta Pandolfi
Nutrients (2022) Vol. 14, Iss. 12, pp. 2459-2459
Open Access
Domitilla Mandatori, Assunta Pandolfi
Nutrients (2022) Vol. 14, Iss. 12, pp. 2459-2459
Open Access
Comparison of Garlic and Ginger Extract with Glibenclamide on Some Biochemical Standards in Diabetic Mice
Kholoud Yousef, Hiam Kamel Fadel, Mofeed Yaseen
Scientific Journal of King Faisal University Basic and Applied Sciences (2021), pp. 1-6
Open Access
Kholoud Yousef, Hiam Kamel Fadel, Mofeed Yaseen
Scientific Journal of King Faisal University Basic and Applied Sciences (2021), pp. 1-6
Open Access
