Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
Susana L Matias, Jazmin Rodriguez‐Jordan, Mikelle McCoin
Nutrients (2021) Vol. 13, Iss. 7, pp. 2304-2304
Open Access | Times Cited: 19

Showing 19 citing articles:

A Decade of College Student Hunger: What We Know and Where We Need to Go
Rebecca L. Hagedorn, Lanae Hood, Adam Hege
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 35
Interventions to Reduce Food and Nutrition Insecurity Among Dental Students
Riva Touger‐Decker, Emily Sabato, Steven R. Singer, et al.
Journal of Dental Education (2025)
Open Access
Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study
Isabella Remolina, M.J. Teuber, Ellie Lee, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 843-843
Open Access
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic
Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raíssa Carlos Gomes, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 358-358
Open Access | Times Cited: 18
Barriers and facilitators to implementing and sustaining campus food insecurity initiatives
Rebecca L. Hagedorn, Zubaida Qamar, Rickelle Richards, et al.
Studies in Higher Education (2023) Vol. 48, Iss. 8, pp. 1273-1288
Closed Access | Times Cited: 6
Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students
Meg Bruening, Melissa N. Laska
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 10, pp. 699-709
Closed Access | Times Cited: 6
What’s to Eat and Drink on Campus? Public and Planetary Health, Public Higher Education, and the Public Good
David A. Cleveland
Nutrients (2022) Vol. 15, Iss. 1, pp. 196-196
Open Access | Times Cited: 9
Nutrition Education in Medical Schools: What do Medical Students Think?
Shanika Boyce, Huan Vinh Dong, Alma D. Guerrero, et al.
Journal of Medical Education and Curricular Development (2023) Vol. 10
Open Access | Times Cited: 5
Establishment and implementation of behavioral observation scale for avoiding food waste for hospitality students
Wen‐Hwa Ko, Yiling Hong
International Journal of Sustainability in Higher Education (2023) Vol. 24, Iss. 8, pp. 1704-1725
Closed Access | Times Cited: 4
Food Insecurity Knowledge and Training Among College Students in Health Majors
Virginia Gray, Cara L. Cuite, Mēgan Patton-López, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 1
Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative Review
Marcela D. Radtke, Francene M. Steinberg, Rachel E. Scherr
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100131-100131
Open Access | Times Cited: 3
A model to establish a zero food waste competence scale for hospitality students
Wen‐Hwa Ko, Min- Yen Lu
Journal of Hospitality Leisure Sport & Tourism Education (2023) Vol. 32, pp. 100422-100422
Open Access | Times Cited: 2
Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial
Sharon Bergquist, Danyang Wang, Rokhaya Fall, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 517-517
Open Access
Food Insecurity, MyPlate Recognition, and Meal Preparation Confidence Among College Food Pantry Users
Tara Kelly, Greg Pavela
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 10, pp. 703-709
Closed Access
Social support for food access and budget construction predict food insecurity among university sophomores
Rebekah Laing Lunan, Melissa Gutschall, Alisha Farris, et al.
Nutrition and Health (2024)
Closed Access
Effectiveness of nutrition interventions targeting university-level student populations across the League of Arab States: a systematic scoping review
Elizabeth Dodge, Katia Hazim N. Abu Shihab, Basil H. Aboul‐Enein, et al.
Global Health Promotion (2024)
Closed Access
Persistent and Changing Food Insecurity Among Students at a Midwestern University is Associated With Behavioral and Mental Health Outcomes
Melissa J. Slotnick, Saba Ansari, Lindsey Parnarouskis, et al.
American Journal of Health Promotion (2023) Vol. 38, Iss. 4, pp. 483-491
Closed Access | Times Cited: 1
Nutrition and behavior change: a review of recent literature
Beth Frates, A. M. S. Smith
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 407-414
Closed Access | Times Cited: 1
Page 1

Scroll to top