Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2162-2162
Open Access | Times Cited: 20

Showing 20 citing articles:

Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 64
Effects of Natural Polyphenols on Skin and Hair Health: A Review
Mang Sun, Ya Deng, Xining Cao, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7832-7832
Open Access | Times Cited: 36
A Comprehensive Review of Essential Oils and Their Pharmacological Activities in Neurological Disorders: Exploring Neuroprotective Potential
Mohammad Qneibi, Sosana Bdir, Celine Maayeh, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 258-289
Closed Access | Times Cited: 20
Multi-biological activity assessment and phytochemical characterization of an aqueous extract of the Cymbopogon citratus grown in Palestine
Belal Rahhal, Mohammad Qneibi, Nidal Jaradat, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 982-982
Open Access | Times Cited: 33
Immunoregulatory Activity of Herbal Tea-Derived Carbon Dots
Fangmei Fu, Xiaoqin Pan, Riming Huang, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 4, pp. 1604-1609
Closed Access | Times Cited: 19
Green Tea Components: In Vitro and In Vivo Evidence for Their Anticancer Potential in Colon Cancer
Federica Randisi, Gianpaolo Perletti, Emanuela Marras, et al.
Cancers (2025) Vol. 17, Iss. 4, pp. 623-623
Open Access
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
Marius Lasinskas, Elvyra Jarienė, Nijole Vaitkevičienė, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 277-277
Open Access | Times Cited: 9
Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)
Д. Н. Оленников, Christina S. Kirillina, Н. К. Чирикова
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1300-1300
Open Access | Times Cited: 18
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 478-492
Open Access | Times Cited: 2
INTERACTION BETWEEN ACE 2 AND SARS-COV2, AND USE OF EGCG AND THEAFLAVIN TO TREAT COVID 19 IN INITIAL PHASES
SYED SAIF IMAM, SYEDA TUBA IMAM, MDWASIFATHAR, et al.
International Journal of Current Pharmaceutical Research (2022), pp. 5-10
Open Access | Times Cited: 11
Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey
Ling Yong, Yan Song, Xiao Xiao, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113102-113102
Closed Access | Times Cited: 9
Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population
Elena Sandri, Vicent Modesto i Alapont, Eva Cantín Larumbe, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4310-4310
Open Access | Times Cited: 4
Identification of autophagy-related genes ATG18 subfamily genes in potato (Solanum tuberosum L.) and the role of StATG18a gene in heat stress
Xi Zhu, Wei Li, Ning Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3955-3955
Open Access | Times Cited: 3
Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China
Qingrong Deng, Yuying Wu, Xiaoying Hu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Can herbal teas be used as complementary therapies for kidney disorders? Results from a cross-sectional study
Firouze‬h Moeinzadeh, Mohammad Hossein Rouhani, Mojgan Mortazavi, et al.
Journal of Herbal Medicine (2024) Vol. 46, pp. 100914-100914
Closed Access
Herbal Infusions and Women’s Health: A Review of Findings with a Focus on Human Studies on Specific Infusions with Studies on Extracts to Evaluate Mechanisms
Gill Jenkins, Christopher Etheridge, Pamela Mason
Journal of Nursing and Women s Health (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Green Tea Mitigates the Hallmarks of Aging and Age-Related Multisystem Deterioration
Yusuf Yılmaz
Aging and Disease (2013)
Open Access
Evaluation of Related Potential Health Risks for Dry Black Tea from Baghdad's Markets
Ahmad Y. Hanon, Noor Al-Huda Al-Obaidi, Mohammed J. Al-Obaidi, et al.
Journal of Biotechnology Research Center (2022) Vol. 16, Iss. 2
Open Access
Page 1

Scroll to top