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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic
Beata Sińska, Mariusz Jaworski, Mariusz Pańczyk, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2108-2108
Open Access | Times Cited: 19

Showing 19 citing articles:

Hope's relationship with resilience and mental health during the COVID-19 pandemic
Amy R. Senger
Current Opinion in Psychology (2023) Vol. 50, pp. 101559-101559
Open Access | Times Cited: 41
Relationships and Predictors of Resilience, Social Support, and Perceived Stress among Undergraduate Nursing Students
Shaher H. Hamaideh, Abdallah Abu Khait, Hanan Al Modallal, et al.
The Open Nursing Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Development of lifestyle assessment: A Delphi survey of multi-faceted health experts
Ah‐Ram Kim, Young Myoung Lim, Ji‐Hyuk Park
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0316597-e0316597
Open Access
Mediation role of health behaviours in the relation between mental resilience and cardiovascular risk in young adults with a diagnosed congenital heart defect
Renata Mroczkowska, Elżbieta Szlenk-Czyczerska, Katarzyna Szwamel, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Global prevalence of low resilience among the general population and health professionals during the COVID-19 pandemic: A meta-analysis
Fitria Endah Janitra, Hsiu‐Ju Jen, Hsin Chu, et al.
Journal of Affective Disorders (2023) Vol. 332, pp. 29-46
Open Access | Times Cited: 10
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Nutritional Behavior in European Countries during COVID-19 Pandemic—A Review
Oskar Wojciech Wiśniewski, Bartłomiej J. Czyżniewski, Wioletta Żukiewicz-Sobczak, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3451-3451
Open Access | Times Cited: 4
Undertaking Healthy Nutrition Behaviors by Patients with Type 1 Diabetes as an Important Element of Self-Care
Beata Sińska, Karolina Dłużniak-Gołaska, Mariusz Jaworski, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13173-13173
Open Access | Times Cited: 7
Role of nutrition in minimizing mental and health-related issues during COVID-19: a systematic literature review
Luxita Sharma, Dhananjay Sharma
Nutrition & Food Science (2023) Vol. 53, Iss. 4, pp. 659-699
Closed Access | Times Cited: 3
Diet Quality and Resilience through Adulthood: A Cross-Sectional Analysis of the WELL for Life Study
Sparkle Springfield, Cara Joyce, Yi‐Hsuan Wu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1724-1724
Open Access
Exploring the connection between ego-resiliency and health behaviors: a cross-sectional study of Polish health sciences students
Małgorzata Dębska, Paweł Dębski, Agnieszka Nawrocka, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access
Risks of Ecosystems’ Degradation: Portuguese Healthcare Professionals’ Mental Health, Hope and Resilient Coping
Rute F. Meneses, Carla Barros, Ana Isabel Sani
(2024)
Open Access
Risks of Ecosystems’ Degradation: Portuguese Healthcare Professionals’ Mental Health, Hope and Resilient Coping
Rute F. Meneses, Carla Barros, Hélder Fernando Pedrosa e Sousa, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5123-5123
Open Access
Assessing Long-Term Impact of Dietary Interventions on Occurrence of Symptoms Consistent with Hypoglycemia in Patients without Diabetes: A One-Year Follow-Up Study
Marianna Hall, Magdalena Walicka, Mariusz Pańczyk, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 497-497
Open Access | Times Cited: 2
Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic – a population study
Alicja Kucharska, Beata Sińska, Mariusz Pańczyk, et al.
Annals of Agricultural and Environmental Medicine (2022) Vol. 30, Iss. 1, pp. 118-126
Open Access | Times Cited: 2
Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak
Pantu Kumar Roy, Min Gyu Song, Eun Bi Jeon, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 1
Immune enhancers for COVID-19
Katherine Holder, Bernardo Galvan, Pulak R. Manna, et al.
Elsevier eBooks (2023), pp. 49-76
Closed Access
Response to Comments on the Article “Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake”
Ewa Bulczak, Agata Chmurzyńska
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 113-114
Open Access
Exploring the connection between ego-resiliency and health behaviors: a case study of Polish health sciences students
Małgorzata Dębska, Paweł Dębski, Agnieszka Nawrocka, et al.
Research Square (Research Square) (2023)
Open Access
BASIC HOPE AND EXISTENTIAL ANXIETY AMONG ADULTHOOD GENERATIONS
Barbara Gawda
Psychological Prospects Journal (2022), Iss. 39
Open Access
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