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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan
Misa Shimpo, Rie Akamatsu, Yui Kojima, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2039-2039
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18
Mental health literacy and COVID-19 related stress: The mediating role of healthy lifestyle in Tabriz
Ali Fakhari, Behzad Shalchi, Vahab Asle Rahimi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18152-e18152
Open Access | Times Cited: 11
Impact of COVID-19 on risks and deaths of non-communicable diseases in the Western Pacific region
Xiaoyue Xu, Zumin Shi, Lihui Zhou, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 43, pp. 100795-100795
Open Access | Times Cited: 11
Lifestyle changes during the coronavirus disease 2019 pandemic impact metabolic dysfunction–associated fatty liver disease
Hideki Fujii, Naotoshi Nakamura, Shinya Fukumoto, et al.
Liver International (2022) Vol. 42, Iss. 5, pp. 995-1004
Open Access | Times Cited: 16
Policy Recommendations for Reducing Food Waste: An Analysis Based on a Survey of Urban and Rural Household Food Waste in Harbin, China
Chang Liu, Jie Shang, Chen Liu, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11122-11122
Open Access | Times Cited: 9
Impact of COVID-19 anxiety on functional foods consuming intention: role of electronic word of mouth
Thuy Thu Nguyen, Phan Thanh Hoa
Heliyon (2022) Vol. 8, Iss. 11, pp. e11344-e11344
Open Access | Times Cited: 13
Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic
Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 630-630
Open Access | Times Cited: 12
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, Maryam Amini‎, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
Fumi Hayashi, Yukari Takemi
Nutrients (2021) Vol. 13, Iss. 11, pp. 3864-3864
Open Access | Times Cited: 12
Changes in food and nutrient intakes in Korean adults before and during the coronavirus disease 2019 pandemic : data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023015-e2023015
Open Access | Times Cited: 4
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Weight trajectory during the COVID-19 pandemic: A cross-sectional study in Malaysia
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Open Health (2022) Vol. 3, Iss. 1, pp. 44-49
Open Access | Times Cited: 7
単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討
Moeka Nakayasu, Rie Akamatsu, Yui Kojima, et al.
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 2, pp. 53-60
Open Access | Times Cited: 2
Dietary Differences by Job Type and Industry Among Workers in Japan During the COVID-19 Pandemic: A Cross-Sectional Study
Rie Tanaka, Toshihide Sakuragi, Mayumi Tsuji, et al.
American Journal of Lifestyle Medicine (2024)
Closed Access
Food insecurity, eating behaviour, and relative weight change among young adults in the aftermath of the COVID-19 lockdown
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Psychology Health & Medicine (2024) Vol. 29, Iss. 7, pp. 1362-1374
Open Access
How Healthy Lifestyle Habits Have Interacted with SARS-CoV-2 Infection and the Effectiveness of COVID-19 Vaccinations: Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Masatsugu Orui, Taku Obara, Mami Ishikuro, et al.
JMA Journal (2024) Vol. 7, Iss. 3, pp. 353-363
Open Access
Workers’ healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life
Alana Oliveira, Lize Stangarlin‐Fiori, Caroline Opolski Medeiros
Journal of Nutritional Science (2024) Vol. 13
Open Access
From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia
Alissar Al Khatib, Salwa Hassanein, Amany Abdrbo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Association Between Dietary Habit Changes and COVID-19 Prophylaxis During the Pandemic Among Japanese Maintenance Hemodialysis Patients
Toru Inoue, Tadasuke Ando, Tomochika Murakami, et al.
Cureus (2024)
Open Access
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis
Yuka Kawate, Yoshitaka Hashimoto, Emi Ushigome, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 5, pp. 666-675
Open Access | Times Cited: 1
Relationship between Psychological Status and Health Behaviors during the Coronavirus Disease Pandemic in Japanese Community-Dwelling Older Adults
Shuichi Hara, Hiroko Miura, Tsuyoshi Hita, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11512-11512
Open Access | Times Cited: 3
Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan—A Study of Lifestyle Changes during the COVID-19 Pandemic
Yuki Tada, Yukari Ueda, Kemal Sasaki, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2979-2979
Open Access | Times Cited: 1
Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan
Lin Wu, Miao Wu, Akira Ishida
Women (2022) Vol. 2, Iss. 3, pp. 264-273
Open Access | Times Cited: 1
Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who was most likely to experience change?
Katie S Taylor, Rebecca J. Beeken, Abigail Fisher, et al.
Research Square (Research Square) (2023)
Open Access
国内の主な新型コロナウイルス変異株の感染状況と栄養素摂取量の関連性
Shusuke Takahashi, Kouki Ono
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 3, pp. 120-128
Open Access
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