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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent
Monika Stompor, Agata Bajek-Bil, Maciej Machaczka
Nutrients (2021) Vol. 13, Iss. 6, pp. 2038-2038
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Overcoming cancer chemotherapy resistance by the induction of ferroptosis
Yumin Wang, Xiaorui Wu, Ren Zhao, et al.
Drug Resistance Updates (2022) Vol. 66, pp. 100916-100916
Closed Access | Times Cited: 134
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 70
The mechanism of microglia-mediated immune inflammation in ischemic stroke and the role of natural botanical components in regulating microglia: A review
Jinsong Zeng, Tingting Bao, Kailin Yang, et al.
Frontiers in Immunology (2023) Vol. 13
Open Access | Times Cited: 61
Antimicrobial Natural Hydrogels in Biomedicine: Properties, Applications, and Challenges—A Concise Review
Oliwia Kapusta, Anna Jarosz, Katarzyna Stadnik, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2191-2191
Open Access | Times Cited: 44
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 44
Caloric Restriction Mimetics in Nutrition and Clinical Trials
Sebastian J. Hofer, Sergio Davinelli, Martina Bergmann, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 74
Recent Advances in Biological Activity, New Formulations and Prodrugs of Ferulic Acid
Monika Stompor, Maciej Machaczka
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12889-12889
Open Access | Times Cited: 59
The protective effects of flavonoids and carotenoids against diabetic complications—A review of in vivo evidence
Yannan Jin, Randolph Arroo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper
Merve Yüce, Melek Ekinci, Metin Turan, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112887-112887
Closed Access | Times Cited: 7
Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes
Sylwia Klasik-Ciszewska, Piotr Londzin, Krzysztof Grzywnowicz, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 316-316
Open Access
Atividade anticâncer da própolis e seus compostos bioativos em câncer oral: uma revisão integrativa da literatura com análise bibliométrica
Márlon de Castro Vasconcelos, Mayron Guedes Silva, Raphael Guedes Silva, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13535-e13535
Closed Access
Integrating Metabolomics and Genomics to Uncover Antimicrobial Compounds in Lactiplantibacillus plantarum UTNGt2, a Cacao-Originating Probiotic from Ecuador
Diana Molina, Evelyn Angamarca, George Cătălin Marinescu, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 123-123
Open Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Neuroprotective Potential of Chrysin: Mechanistic Insights and Therapeutic Potential for Neurological Disorders
Awanish Mishra, Pragya Shakti Mishra, Ritam Bandopadhyay, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6456-6456
Open Access | Times Cited: 51
Chrysin mitigates diclofenac-induced hepatotoxicity by modulating oxidative stress, apoptosis, autophagy and endoplasmic reticulum stress in rats
Behçet Varışlı, Cüneyt Çağlayan, Fatih Mehmet Kandemir, et al.
Molecular Biology Reports (2022) Vol. 50, Iss. 1, pp. 433-442
Closed Access | Times Cited: 30
The Anti-Obesity and Anti-Steatotic Effects of Chrysin in a Rat Model of Obesity Mediated through Modulating the Hepatic AMPK/mTOR/lipogenesis Pathways
Ghaleb A. Oriquat, Inas M. Masoud, Maher A. Kamel, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1734-1734
Open Access | Times Cited: 14
Flavonoids derived from medicinal plants as a COVID‐19 treatment
Mentor Sopjani, Francesca Falco, Federica Impellitteri, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1589-1609
Open Access | Times Cited: 5
Role of ERβ in the ovary and ovary related diseases
Xuewei Bao, Di Yan, Jing Yang, et al.
Gene (2024) Vol. 927, pp. 148678-148678
Closed Access | Times Cited: 5
Chemical Profiling, Antioxidant, and Antimicrobial Activity of Saudi Propolis Collected by Arabian Honey Bee (Apis mellifera jemenitica) Colonies
Wed Mohammed Ali ALaerjani, Khalid Ali Khan, Badria M. Al‐Shehri, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 25
Anti-Inflammatory Mechanisms of Dietary Flavones: Tapping into Nature to Control Chronic Inflammation in Obesity and Cancer
Anastasia Kariagina, Andrea I. Doseff
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15753-15753
Open Access | Times Cited: 21
Phytochemicals and Cancer Treatment: Cell-Derived and Biomimetic Vesicles as Promising Carriers
Sara Baldassari, Alice Balboni, Giuliana Drava, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1445-1445
Open Access | Times Cited: 13
Advancements and recent explorations of anti-cancer activity of chrysin: from molecular targets to therapeutic perspective
Abhilasha Sood, Arpit Mehrotra, Ujjawal Sharma, et al.
Exploration of Targeted Anti-tumor Therapy (2024) Vol. 5, Iss. 3, pp. 477-494
Open Access | Times Cited: 3
The Antioxidant Potential of Commercial Manuka Honey from New Zealand—Biochemical and Cellular Studies
Julia Kaźmierczak-Barańska, Bolesław T. Karwowski
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6366-6376
Open Access | Times Cited: 3
Effect of quercetin and chrysin and its association on viability and cell cycle progression in MDA-MB-231 and MCF-7 human breast cancer cells
Patrícia Severo Ramos, Christian Ferreira, Carlos Luan Alves Passos, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117276-117276
Open Access | Times Cited: 3
Protective Effects of Chrysin against Cyclophosphamide‐Induced Cardiotoxicity in Rats: A Biochemical and Histopathological Approach
Bin Ye, Wenchao Ling, Yinhua Wang, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 3
Closed Access | Times Cited: 20
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