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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 214

Showing 1-25 of 214 citing articles:

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 243
Healthy Aging and Dietary Patterns
Ligia J. Domínguez, Nicola Veronese, Eleonora Baiamonte, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 889-889
Open Access | Times Cited: 71
Mediterranean diet in the management and prevention of obesity
Ligia J. Domínguez, Nicola Veronese, Giovanna Di Bella, et al.
Experimental Gerontology (2023) Vol. 174, pp. 112121-112121
Open Access | Times Cited: 71
Influence of the Mediterranean Diet on Healthy Aging
María Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz‐Torres, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4491-4491
Open Access | Times Cited: 44
Mediterranean diet in the targeted prevention and personalized treatment of chronic diseases: evidence, potential mechanisms, and prospects
Yuji Xiao, Xuefei Xiao, Xue Zhang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 207-220
Closed Access | Times Cited: 14
The Impact of Diet on miRNA Regulation and Its Implications for Health: A Systematic Review
María DeLucas, Juana Sánchez, Andreu Palou, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 770-770
Open Access | Times Cited: 12
The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 63
The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic Syndrome
Mohamad Khalil, Harshitha Shanmugam, Hala Abdallah, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3112-3112
Open Access | Times Cited: 41
Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 37
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 37
Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations
Elisa Mattavelli, Elena Olmastroni, Daniela Bonofiglio, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2040-2040
Open Access | Times Cited: 36
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 35
Mediterranean diet and mitochondria: New findings
Francesco Pollicino, Nicola Veronese, Ligia J. Domínguez, et al.
Experimental Gerontology (2023) Vol. 176, pp. 112165-112165
Open Access | Times Cited: 30
TFOS Lifestyle: Impact of nutrition on the ocular surface
Maria Markoulli, Sumayya Ahmad, Jayashree Arcot, et al.
The Ocular Surface (2023) Vol. 29, pp. 226-271
Open Access | Times Cited: 27
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
Doretta Cuffaro, A Bertolini, Simone Bertini, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3746-3746
Open Access | Times Cited: 22
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants
Evangelia Damigou, Antigoni Faka, Matina Kouvari, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 8, pp. 799-813
Open Access | Times Cited: 21
Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 11
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 8
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
Carlos Martins‐Gomes, Fernando M. Nunes, Amélia M. Silva
Antioxidants (2024) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 7
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 6
Mood and microbes: a comprehensive review of intestinal microbiota’s impact on depression
Ameer Luqman, Mei He, Adil Hassan, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 6
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 6
Mediterranean Diet and Metabolic Syndrome
Josipa Radić, Marijana Vučković, Andrej Belančić, et al.
Diabetology (2025) Vol. 6, Iss. 1, pp. 4-4
Open Access
Associations Between Adherence to the Mediterranean Diet and Incident Sarcopenia in Prospective Cohort Studies
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 313-313
Open Access
Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study
Salma Abu-Qiyas, Hadia Radwan, Leila Ismail, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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