OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Xanthohumol properties and strategies for extraction from hops and brewery residues: A review
Gerbson Vicente de Andrade Silva, Giordana Demaman Arend, Acácio Antônio Ferreira Zielinski, et al.
Food Chemistry (2022) Vol. 404, pp. 134629-134629
Closed Access | Times Cited: 31
Gerbson Vicente de Andrade Silva, Giordana Demaman Arend, Acácio Antônio Ferreira Zielinski, et al.
Food Chemistry (2022) Vol. 404, pp. 134629-134629
Closed Access | Times Cited: 31
Dietary prenylated flavonoid xanthohumol alleviates oxidative damage and accelerates diabetic wound healing via Nrf2 activation
Xuxiu Lu, Mingfei Liu, Hui Dong, et al.
Food and Chemical Toxicology (2022) Vol. 160, pp. 112813-112813
Closed Access | Times Cited: 29
Xuxiu Lu, Mingfei Liu, Hui Dong, et al.
Food and Chemical Toxicology (2022) Vol. 160, pp. 112813-112813
Closed Access | Times Cited: 29
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Hans Himbler Minchán-Velayarce, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100477-100477
Open Access | Times Cited: 22
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Hans Himbler Minchán-Velayarce, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100477-100477
Open Access | Times Cited: 22
Reducing gut microbiome-driven adipose tissue inflammation alleviates metabolic syndrome
Nolan K. Newman, Yang Zhang, Jyothi Padiadpu, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Nolan K. Newman, Yang Zhang, Jyothi Padiadpu, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Health benefits of dietary polyphenols: insight into interindividual variability in absorption and metabolism
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 26
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 26
Development of Guar Gum-Pectin-Based Colon Targeted Solid Self-Nanoemulsifying Drug Delivery System of Xanthohumol
Mahesh Hanmantrao, Sourabh Chaterjee, Rajan Kumar, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2384-2384
Open Access | Times Cited: 23
Mahesh Hanmantrao, Sourabh Chaterjee, Rajan Kumar, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2384-2384
Open Access | Times Cited: 23
Associations of lifestyle characteristics with circulating immune markers in the general population based on NHANES 1999 to 2014
Linfen Guo, Yating Huang, Jing He, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Linfen Guo, Yating Huang, Jing He, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Effect of Phenolic Compounds on Human Health
Elena González‐Burgos, M. Pilar Gómez‐Serranillos
Nutrients (2021) Vol. 13, Iss. 11, pp. 3922-3922
Open Access | Times Cited: 29
Elena González‐Burgos, M. Pilar Gómez‐Serranillos
Nutrients (2021) Vol. 13, Iss. 11, pp. 3922-3922
Open Access | Times Cited: 29
Humulus lupulus L. a potential precursor to human health: High hops craft beer
Lourdes González‐Salitre, Luis Guillermo González-Olivares, Ulin Antobelli Basilio-Cortés
Food Chemistry (2022) Vol. 405, pp. 134959-134959
Closed Access | Times Cited: 21
Lourdes González‐Salitre, Luis Guillermo González-Olivares, Ulin Antobelli Basilio-Cortés
Food Chemistry (2022) Vol. 405, pp. 134959-134959
Closed Access | Times Cited: 21
Xanthohumol Regulates Mitophagy in Osteosarcoma Cells via AMPK ‐ULK1 ‐FUNDC1 Signaling Pathway
Qiaofeng Ge, Zhiliang Yan, Qian Tian, et al.
Phytotherapy Research (2025)
Closed Access
Qiaofeng Ge, Zhiliang Yan, Qian Tian, et al.
Phytotherapy Research (2025)
Closed Access
Functional properties of the fermented alcoholic beverages
Αλέξανδρος Τσούπρας, Donal Moran, Ronan Lordan, et al.
Elsevier eBooks (2023), pp. 319-339
Closed Access | Times Cited: 9
Αλέξανδρος Τσούπρας, Donal Moran, Ronan Lordan, et al.
Elsevier eBooks (2023), pp. 319-339
Closed Access | Times Cited: 9
Phytotherapeutic alternatives for neurodegenerative dementias: Scientific review, discussion and therapeutic proposal
Nuria Acero, T. Ortega, Victoria Villagrasa, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 3, pp. 1176-1211
Closed Access | Times Cited: 8
Nuria Acero, T. Ortega, Victoria Villagrasa, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 3, pp. 1176-1211
Closed Access | Times Cited: 8
Do Curdlan Hydrogels Improved with Bioactive Compounds from Hop Exhibit Beneficial Properties for Skin Wound Healing?
Aleksandra Nurzyńska, Katarzyna Klimek, Agnieszka Michalak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10295-10295
Open Access | Times Cited: 8
Aleksandra Nurzyńska, Katarzyna Klimek, Agnieszka Michalak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10295-10295
Open Access | Times Cited: 8
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
Ludovica Lela, Maria Ponticelli, Carla Caddeo, et al.
Food Chemistry (2022) Vol. 393, pp. 133401-133401
Closed Access | Times Cited: 11
Ludovica Lela, Maria Ponticelli, Carla Caddeo, et al.
Food Chemistry (2022) Vol. 393, pp. 133401-133401
Closed Access | Times Cited: 11
Humulus lupus extract rich in xanthohumol improves the clinical course in critically ill COVID-19 patients
Wojciech Dąbrowski, Mariusz Gagoś, Dorota Siwicka-Gieroba, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 158, pp. 114082-114082
Open Access | Times Cited: 11
Wojciech Dąbrowski, Mariusz Gagoś, Dorota Siwicka-Gieroba, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 158, pp. 114082-114082
Open Access | Times Cited: 11
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
The Phenolic Compounds’ Role in Beer from Various Adjuncts
Ирина Николаевна Грибкова, Mikhail Eliseev, Ирина Валерьевна Лазарева, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2295-2295
Open Access | Times Cited: 5
Ирина Николаевна Грибкова, Mikhail Eliseev, Ирина Валерьевна Лазарева, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2295-2295
Open Access | Times Cited: 5
A Comparison of Quantitative Composition and Bioactivity of Oils Derived from Seven North American Varieties of Hops (Humulus lupulus L.)
Ágnes M. Móricz, M. Bartoszek, Justyna Polak, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 402-402
Open Access | Times Cited: 5
Ágnes M. Móricz, M. Bartoszek, Justyna Polak, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 402-402
Open Access | Times Cited: 5
GABAA Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone
Byungjick Min, Yejin Ahn, Hyeokjun Cho, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7108-7108
Open Access | Times Cited: 11
Byungjick Min, Yejin Ahn, Hyeokjun Cho, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7108-7108
Open Access | Times Cited: 11
Hop Flower Supercritical Carbon Dioxide Extracts Coupled with Carriers with Solubilizing Properties—Antioxidant Activity and Neuroprotective Potential
Anna Stasiłowicz-Krzemień, Judyta Cielecka‐Piontek
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1722-1722
Open Access | Times Cited: 4
Anna Stasiłowicz-Krzemień, Judyta Cielecka‐Piontek
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1722-1722
Open Access | Times Cited: 4
Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.) exerts multidirectional pro-healing properties towards damaged zebrafish hair cells by regulating the innate immune response
Natalia Kasica, Jerzy Kaleczyc
Toxicology and Applied Pharmacology (2024) Vol. 483, pp. 116809-116809
Open Access | Times Cited: 1
Natalia Kasica, Jerzy Kaleczyc
Toxicology and Applied Pharmacology (2024) Vol. 483, pp. 116809-116809
Open Access | Times Cited: 1
Protective effects of hops (Humulus lupulus L.) extract on analgesic activity and oxidative stress markers in the brain of rats with carrageenan-induced paw edema
Nazanin Habibpour, Akbar Hajizadeh Moghaddam, Sedigheh Khanjani Jelodar, et al.
South African Journal of Botany (2024) Vol. 169, pp. 336-340
Closed Access | Times Cited: 1
Nazanin Habibpour, Akbar Hajizadeh Moghaddam, Sedigheh Khanjani Jelodar, et al.
South African Journal of Botany (2024) Vol. 169, pp. 336-340
Closed Access | Times Cited: 1
