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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food
Annika Molenaar, Wei Yee Saw, Linda Brennan, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1934-1934
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
Sara J. Maksi, Kathleen Keller, Frank E. Dardis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 19
‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing
Gastón Ares, Lucía Antúnez, Carolina de León, et al.
Appetite (2022) Vol. 176, pp. 106128-106128
Closed Access | Times Cited: 37
Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population
Elena Sandri, Juan Pardo, Eva Cantín Larumbe, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 5
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 13
Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood
Michael D. Warren, Colleen O’Connor, Ju Eun Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia
Sara Aleid, Najim Z. Alshahrani, Safa Alsedrah, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 4
A scoping review of children’s and parents’ attitudes to and awareness of digital food marketing
Elena Vaughan, Magdalena Muc Da Encarnacao, E. H. Phelps Brown, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Picturing food: the visual style of teen-targeted food marketing
Kirsten Ellison, Emily Truman, Charlene Elliott
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 3, pp. 352-366
Closed Access | Times Cited: 8
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India
Madhur Verma, Ramnika Aggarwal, Bhola Nath, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Evaluation of the population-level impacts of the LiveLighter® obesity prevention campaign from 2012 to 2019 based on serial cross-sectional surveys
Lauren Humphreys, Belinda Morley, Tegan Nuss, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Social marketing targeting healthy eating and physical activity in young adult university students: A scoping review
Naser A. Alsharairi, Li Li
Heliyon (2024) Vol. 10, Iss. 11, pp. e31930-e31930
Open Access | Times Cited: 2
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media
Daphne L.M. van der Bend, Tjamke A. Beunke, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2024)
Open Access | Times Cited: 2
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan, Lyndal Wellard‐Cole, Alyse Davies, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3407-3422
Open Access | Times Cited: 10
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3615-3615
Open Access | Times Cited: 5
Short Video Viewing, and Not Sedentary Time, Is Associated with Overweightness/Obesity among Chinese Women
Ke Chen, Qiang He, Yang Pan, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 8
Factors Influencing Undergraduate Students’ Motivation for Junk Food
Sapana Pathak, Ashish Baral, Basanta Prasad Adhikari
OCEM Journal of Management Technology & Social Sciences (2024) Vol. 3, Iss. 1, pp. 5-17
Open Access | Times Cited: 1
Channel competition in omni‐channel supply chain considering social media advertising
Yan Wang, Shue Mei, Ruize Xu, et al.
Managerial and Decision Economics (2023) Vol. 44, Iss. 6, pp. 3354-3366
Open Access | Times Cited: 3
What Drives Abdominal Obesity in Peru? A Multilevel Analysis Approach Using a Nationally Representative Survey
Akram Hernández‐Vásquez, Kamyla M. Olazo-Cárdenas, Fabriccio J. Visconti-Lopez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10333-10333
Open Access | Times Cited: 5
The role of media in addressing global food sustainability: Cultural, social, and economic contexts
Kristen Alley Swain
Elsevier eBooks (2024), pp. 11-55
Closed Access
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Challenges and solutions to banning the advertisement of unhealthy products: a qualitative study
Marziyeh Najafi, Ali Mohammad Mosadeghrad, Mohammad Arab
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Transforming UK diets for health and sustainability
Joanna Trewern
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-8
Closed Access
Challenges and Solutions to Banning the Advertisement of Unhealthy Products: A Qualitative Study
Marziyeh Najafi, Ali Mohammad Mosadeghrad, Mohammad Arab
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Proactive sustainable decision-making and climate change awareness: a Canadian study
Fadi Sayegh
GeoJournal (2023) Vol. 88, Iss. 6, pp. 6407-6433
Closed Access | Times Cited: 1
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