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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Pollen: Current Status and Therapeutic Potential
Shaden A. M. Khalifa, Mohamed H. Elashal, Nermeen Yosri, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1876-1876
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties
Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 87
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 61
Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 48
Occurrence and human health risk assessment of mineral elements and pesticides residues in bee pollen
Effrosyni Zafeiraki, Konstantinos M. Kasiotis, Paul Nisianakis, et al.
Food and Chemical Toxicology (2022) Vol. 161, pp. 112826-112826
Closed Access | Times Cited: 41
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment
Konstantinos M. Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 706-706
Open Access | Times Cited: 23
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 11
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen
Natália Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Apilarnil ameliorates Bisphenol A-induced testicular toxicity in adult male rats via improving antioxidant potency and PCNA expression
Mohamed H. Elashal, Aida A. Abd El‐Wahed, Mostafa Mohamed, et al.
Reproductive Toxicology (2024) Vol. 125, pp. 108570-108570
Closed Access | Times Cited: 8
Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles
Saša Prđun, Lidija Svečnjak, Mato Valentić, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2103-2103
Open Access | Times Cited: 52
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 47
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 35
Effects of Supplementation with Bee Pollen and Propolis on Growth Performance and Serum Metabolites of Rabbits: A Meta-Analysis
María Inés Sierra-Galicia, Raymundo Rodríguez‐de Lara, José Felipe Orzuna‐Orzuna, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 439-439
Open Access | Times Cited: 17
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Carbon Dots for Future Prospects: Synthesis, Characterizations and Recent Applications: A Review (2019–2023)
Habtamu Fekadu Etefa, Aster Aberra Tessema, F.B. Dejene
C – Journal of Carbon Research (2024) Vol. 10, Iss. 3, pp. 60-60
Open Access | Times Cited: 6
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 5
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3652-3652
Open Access | Times Cited: 27
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 27
Fabrication and characterization of bee pollen extract nanoparticles: Their potential in combination therapy against human A549 lung cancer cells
Nemany A.N. Hanafy, Elsayed I. Salim, Magdy E. Mahfouz, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100110-100110
Open Access | Times Cited: 25
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Uncovering the significance of the ratio of food K:Na in bee ecology and evolution
Zuzanna M. Filipiak, Jeff Ollerton, Michał Filipiak
Ecology (2023) Vol. 104, Iss. 8
Open Access | Times Cited: 15
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study
Maria Antonietta Carrera, Lorena Manzano Sánchez, María Murcia‐Morales, et al.
Food Chemistry (2023) Vol. 436, pp. 137652-137652
Open Access | Times Cited: 13
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