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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 6, pp. 1855-1855
Open Access | Times Cited: 18

Showing 18 citing articles:

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
J. W. van der Kamp, Julie Miller Jones, Kevin B. Miller, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 82
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials
Genevieve Milesi, Anna Rangan, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 2, pp. 374-374
Open Access | Times Cited: 34
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Nayu Ikeda, Miwa Yamaguchi, Nobuo Nishi
Nutrients (2025) Vol. 17, Iss. 3, pp. 532-532
Open Access
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 8, pp. 2556-2556
Open Access | Times Cited: 27
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
Gynette L. Reyneke, Jaimee Hughes, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 9, pp. 1753-1753
Open Access | Times Cited: 17
Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model
Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 9, pp. 2982-2982
Open Access | Times Cited: 15
Type 2 Diabetes-Related Health Economic Impact Associated with Increased Whole Grains Consumption among Adults in Finland
Janne Martikainen, Kari Jalkanen, Jari Heiskanen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3583-3583
Open Access | Times Cited: 14
The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality
Junjian Ran, Bo Zhang, Yiwei Su, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 271-271
Open Access | Times Cited: 4
Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS
Yanling Long, Runzhi Hu, Tuo Yin, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1858-1858
Open Access | Times Cited: 10
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia
Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 14, pp. 2912-2912
Open Access | Times Cited: 6
Nutrition economics: Four analyses supporting the case for whole grain consumption
Kevin B. Miller, Sara Grafenauer, Janne Martikainen
Journal of Cereal Science (2022) Vol. 105, pp. 103455-103455
Closed Access | Times Cited: 3
Comparison of the Carotenoid Content in Durum Wheat Pasta and Whole Wheat Pasta by Multivariate Analysis
Vanessa Giannetti, Maurizio Boccacci Mariani, Greta Livi
Springer eBooks (2024), pp. 241-247
Closed Access
The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint
Xin Zhang, Jingjing Wang, Fuli Tan, et al.
Journal of Integrative Agriculture (2023) Vol. 23, Iss. 8, pp. 2842-2852
Open Access | Times Cited: 1
The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain
Jaimee Hughes, Sara Grafenauer
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 303-312
Closed Access | Times Cited: 1
Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Joanne Slavin, Lisa Sanders, Virginia A. Stallings
Cereal Chemistry (2022) Vol. 100, Iss. 2, pp. 268-276
Closed Access | Times Cited: 2
Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
Hannah Mozejko, A.-T. McMahon, C. McLean, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. OCE2
Open Access
The Association Between Australian’s Dietary Pattern and Risk of Cardiovascular Disease
Ziqi Chen, Minxin Liang
Highlights in Science Engineering and Technology (2023) Vol. 55, pp. 83-91
Open Access
ANALYSIS OF THE SELECTION OF THE SOCIAL DISCOUNT RATE IN COST-BENEFITS ANALYSIS FROM HEALTH ECONOMY PERSPECTIVE
Nihal Kalaycı Oflaz
Pamukkale University Journal of Social Sciences Institute (2022)
Open Access
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