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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1841-1841
Open Access | Times Cited: 11

Showing 11 citing articles:

The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
Marília Prada, Magda Saraiva, Ana Sério, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104331-104331
Open Access | Times Cited: 35
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 4
The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal Market
Min Gyung Kim, Joonho Moon
Foods (2025) Vol. 14, Iss. 6, pp. 938-938
Open Access
Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package
Fanny Thomas, Sonia Capelli
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1539-1555
Open Access | Times Cited: 7
(Relative) size matters: a content analysis of front-of-packaging cue proportions and hierarchies
Madison Renee Pasquale, Luke Butcher, Min Teah
Journal of Product & Brand Management (2024) Vol. 33, Iss. 6, pp. 783-800
Closed Access | Times Cited: 1
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
Rebeca Salvador‐Reyes, Aline Duarte Correa de Brito, Ulliana Marques Sampaio, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 7-19
Open Access | Times Cited: 3
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention
Loes Janssen, Eline A. M. Bogaert
Journal of Food Products Marketing (2023) Vol. 29, Iss. 2-3, pp. 69-81
Open Access | Times Cited: 3
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study
Daniela Martini, Cristian Del Bo’, Mauro Serafini, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2225-2225
Open Access | Times Cited: 8
Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project
Marília Prada, Margarida V. Garrido, Magda Saraiva, et al.
CRC Press eBooks (2024), pp. 69-75
Open Access
Nutritional Profile and consumers’ Perceptions of Cereal Bars
Magda Saraiva, Margarida V. Garrido, Cláudia Viegas, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 89-103
Open Access
Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104387-104387
Closed Access | Times Cited: 4
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