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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raising Children on a Vegan Diet: Parents’ Opinion on Problems in Everyday Life
Daisy Bivi, Teresa Di Chio, Francesca Geri, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1796-1796
Open Access | Times Cited: 25

Showing 25 citing articles:

Complementary Feeding: Tradition, Innovation and Pitfalls
Maria Elena Capra, Nicola Mattia Decarolis, Delia Monopoli, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 737-737
Open Access | Times Cited: 14
Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations
Boštjan Jakše, Zlatko Fras, Nataša Fidler Mis
Nutrients (2023) Vol. 15, Iss. 22, pp. 4715-4715
Open Access | Times Cited: 13
Vegetarian Diets During Complementary Feeding: An Overview of Nutritional and Health Features
Marco Brusati, M.R. Baiocchi
Children (2025) Vol. 12, Iss. 2, pp. 126-126
Open Access
Meat Reduction Diet Transformations in Families: A Construal Level Theory Perspective
Xiaoli Zhao, Pavel Castka, Joya A. Kemper
(2025)
Closed Access
Mothers adhering to a vegan diet: feeding practices of their young children and underlying determinants — a qualitative exploration
Josine Pereboom, Deidre Meulenbroeks, Sanne M. P. L. Gerards, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Plant-based diets and child growth
Rosan Meyer, Jennifer L. P. Protudjer
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
Complementary feeding in preterm infants: a position paper by Italian neonatal, paediatric and paediatric gastroenterology joint societies
Maria Elisabetta Baldassarre, Raffaella Panza, Francesco Cresi, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 17
Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
J.-P. Chouraqui
Nutrients (2023) Vol. 15, Iss. 9, pp. 2129-2129
Open Access | Times Cited: 10
The weaning practices: A new challenge for pediatricians?
Giulia Nuzzi, Carlotta Gerini, Pasquale Comberiati, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. S27, pp. 44-46
Open Access | Times Cited: 15
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 18
Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France
Cécile Villette, Pauline Vasseur, Nathanaël Lapidus, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3101-3101
Open Access | Times Cited: 12
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Plants (2022) Vol. 11, Iss. 19, pp. 2531-2531
Open Access | Times Cited: 10
Parental Nutritional Knowledge and Type of Diet as the Key Factors Influencing the Safety of Vegetarian Diets for Children Aged 12–36 Months
Małgorzata Kostecka, Julianna Kostecka, I. Jackowska, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2244-2244
Open Access | Times Cited: 4
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children
Eliza Jones, Amy Burton
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 9, pp. 624-633
Open Access | Times Cited: 3
A Comprehensive Examination of Vegan Lifestyle in Italy
Annachiara Stenico, Diana Zarantonello, Michael Kob
(2023)
Open Access | Times Cited: 2
A Comprehensive Examination of Vegan Lifestyle in Italy
Annachiara Stenico, Diana Zarantonello, Fabio Vittadello, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 86-86
Open Access | Times Cited: 2
Improving inclusive school food practices with parent voices
Julie Morin
International Journal of Inclusive Education (2024), pp. 1-17
Closed Access
Attitudes and Beliefs of Primary Care Physicians and Nurses in Spain Toward Vegan Diets
Nuria Trujillo-Garrido, Eduardo Sánchez-Sánchez, María José Santi-Cano
Nutrients (2024) Vol. 16, Iss. 23, pp. 3992-3992
Open Access
Vegetarian diets
Johanna Dwyer, J. Harvey
Elsevier eBooks (2022), pp. 663-674
Closed Access | Times Cited: 1
Impactos da dieta vegetariana em crianças e adolescentes
Isadora Estefânio Coelho, Ana Karoline Coutinho Barros, Maria Eduarda Estefânio Coelho, et al.
Revista Eletrônica Acervo Saúde (2023) Vol. 23, Iss. 4, pp. e12197-e12197
Open Access
Feed, explain, and make it rewarding: Parents’ experiences with encouraging plant-based diets in primary school children
Kristina Ukropcova
(2023)
Open Access
Nutritional Pearls and Pitfalls of Gastrointestinal Diseases
Massimo Bellini, Christian Lambiase
Nutrients (2023) Vol. 15, Iss. 13, pp. 2889-2889
Open Access
A flexitáriánus, vegetáriánus és vegán étrendek összehasonlító elemzése
Judit Molnár, Dávid Vasas, Mukhtar H. Ahmed
Élelmiszervizsgálati Közlemények (2023) Vol. 69, Iss. 1, pp. 4374-4381
Open Access
Comparative Analysis of Flexitarian, Vegetarian and Vegan Diets
Judit Molnár, Dávid Vasas, Mukhtar H. Ahmed
Élelmiszervizsgálati Közlemények (2023) Vol. 69, Iss. 1, pp. 4382-4389
Open Access
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