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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Sources of Selenium and Its Relationship with Chronic Diseases
Wenli Hu, Chong Zhao, Hongbo Hu, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1739-1739
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

The Role of Selenium in Pathologies: An Updated Review
Giulia Barchielli, Antonella Capperucci, Damiano Tanini
Antioxidants (2022) Vol. 11, Iss. 2, pp. 251-251
Open Access | Times Cited: 228
Biological Activity of Selenium and Its Impact on Human Health
Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2633-2633
Open Access | Times Cited: 167
Selenium: An Antioxidant with a Critical Role in Anti-Aging
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6613-6613
Open Access | Times Cited: 137
Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body
Waldemar B. Minich
Biochemistry (Moscow) (2022) Vol. 87, Iss. S1, pp. S168-S177
Open Access | Times Cited: 113
Biogenic Selenium Nanoparticles in Biomedical Sciences: Properties, Current Trends, Novel Opportunities and Emerging Challenges in Theranostic Nanomedicine
Marjorie C. Zambonino, Ernesto Mateo Quizhpe, Lynda Mouheb, et al.
Nanomaterials (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 66
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Food-Derived Micronutrients as Alleviators of Age-Related Dysfunction: A Dive into Their Effects and Cellular Mechanisms
Yasser Fakri Mustafa, Ayman Faris Faisal, Marwa Mohammed Alshaher, et al.
Indian Journal of Clinical Biochemistry (2025)
Closed Access | Times Cited: 3
Selenium: An Element of Life Essential for Thyroid Function
Francesca Gorini, Laura Sabatino, Alessandro Pingitore, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7084-7084
Open Access | Times Cited: 82
COVID-19 and Selenium Deficiency: a Systematic Review
Mohammad Fakhrolmobasheri, Sadegh Mazaheri‐Tehrani, Marek Kieliszek, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 9, pp. 3945-3956
Open Access | Times Cited: 69
The Effects of Selenium on Bone Health: From Element to Therapeutics
Taeyoung Yang, So‐Young Lee, Kyung‐Chae Park, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 392-392
Open Access | Times Cited: 40
The Importance of Natural Antioxidants in Female Reproduction
Janka Vašková, Zuzana Klepcová, Ivana Špaková, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 39
Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated
David Johane Machate
Journal of Trace Elements and Minerals (2023) Vol. 4, pp. 100057-100057
Open Access | Times Cited: 23
How Can Selected Dietary Ingredients Influence the Development and Progression of Endometriosis?
Monika Abramiuk, Paulina Mertowska, Karolina Frankowska, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 154-154
Open Access | Times Cited: 13
Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides
Chuang Zhai, Yicun Lin, Chunling Mao, et al.
Food Bioscience (2024) Vol. 59, pp. 104062-104062
Closed Access | Times Cited: 11
Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata
Jie Deng, Jinying Min, Yang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131100-131100
Closed Access | Times Cited: 8
Analytical strategies for quantifying methylated selenium species in staple crops: methods, and emerging techniques
Angstone Thembachako Mlangeni, Fatema Jagot, Sydney Namaumbo, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2025), pp. 100511-100511
Open Access | Times Cited: 1
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 20
Preparation, characterization and evaluation of microwave-assisted synthesized selenylation Codonopsis pilosula polysaccharides
Kaitao Peng, Linqing Yue, Xiaoxiao Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133228-133228
Closed Access | Times Cited: 7
A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14
Biomedical Promise of Aspergillus Flavus-Biosynthesized Selenium Nanoparticles: A Green Synthesis Approach to Antiviral, Anticancer, Anti-Biofilm, and Antibacterial Applications
Eman Jassim Mohammed, Ahmed E. M. Abdelaziz, Alsayed E. Mekky, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 915-915
Open Access | Times Cited: 5
Emerging roles of selenium on metabolism and type 2 diabetes
Jiuxiang Zhao, Hong Zou, Yanling Huo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Survey of Main Group Metals and Metalloids in Cancer Treatment
Irena Kostova
Inorganics (2024) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 4
Association of Dietary Selenium Intake with Type 2 Diabetes in Middle-Aged and Older Adults in China
Fangyuan Li, Xi Hong, Huijun Wang, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2367-2367
Open Access | Times Cited: 4
Reactive Oxygen Species: Role in Pathophysiology, and Mechanism of Endogenous and Dietary Antioxidants during Oxidative Stress
Mohammad Mamun Sikder, Xiaodong Li, Steeve Akumwami, et al.
Chonnam Medical Journal (2025) Vol. 61, Iss. 1, pp. 32-32
Open Access
Genetically Elevated Selenoprotein S Levels and Risk of Stroke: A Two-Sample Mendelian Randomization Analysis
Yan He, Yi Liu, Huanhuan Meng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1652-1652
Open Access
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