OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 20
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 20
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study
Fatima Al-Amouri, Manal Badrasawi
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302990-e0302990
Open Access | Times Cited: 5
Fatima Al-Amouri, Manal Badrasawi
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302990-e0302990
Open Access | Times Cited: 5
Factors Influencing Chemotherapy-Induced Nausea, Vomiting, and Alterations in Taste in Patients with Non-Hodgkin Lymphoma
Melek Serpil Talas, Berna Kurt, Eda Gül Kayıkçı, et al.
Indian Journal of Hematology and Blood Transfusion (2025)
Closed Access
Melek Serpil Talas, Berna Kurt, Eda Gül Kayıkçı, et al.
Indian Journal of Hematology and Blood Transfusion (2025)
Closed Access
Perceived Taste Loss From Early Adulthood to Mid to Late Adulthood and Mortality
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access
The evaluation of clinical factors affecting oral health impacts on the quality of life of Iranian elderly patients visiting dental clinics: A cross‐sectional study
Nazanin Mirhosseini, Reyhaneh Shoorgashti, Simin Lesan
Special Care in Dentistry (2024) Vol. 44, Iss. 4, pp. 1219-1227
Closed Access | Times Cited: 4
Nazanin Mirhosseini, Reyhaneh Shoorgashti, Simin Lesan
Special Care in Dentistry (2024) Vol. 44, Iss. 4, pp. 1219-1227
Closed Access | Times Cited: 4
Smell and Taste Loss Associated with COVID ‐19 Infection
Margaret B. Mitchell, Alan D. Workman, Vinay K. Rathi, et al.
The Laryngoscope (2023) Vol. 133, Iss. 9, pp. 2357-2361
Closed Access | Times Cited: 10
Margaret B. Mitchell, Alan D. Workman, Vinay K. Rathi, et al.
The Laryngoscope (2023) Vol. 133, Iss. 9, pp. 2357-2361
Closed Access | Times Cited: 10
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2563-2563
Open Access | Times Cited: 18
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2563-2563
Open Access | Times Cited: 18
An Analysis of the Contributors and Factors Influencing Dietary Patterns Among the Elderly Population
Anoushka Senee, Yashwinee Bye Ishnoo, Rajesh Jeewon
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 895-903
Open Access | Times Cited: 13
Anoushka Senee, Yashwinee Bye Ishnoo, Rajesh Jeewon
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 895-903
Open Access | Times Cited: 13
Consumer Preference and Willingness to Pay for Rice Attributes in China: Results of a Choice Experiment
P. H. Fang, Zhou Zhou, Hua Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2774-2774
Open Access | Times Cited: 2
P. H. Fang, Zhou Zhou, Hua Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2774-2774
Open Access | Times Cited: 2
The sensory profiles and preferences of gluten-free cookies made from alternative flours sourced from Indonesia
Ervina Ervina
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100796-100796
Closed Access | Times Cited: 6
Ervina Ervina
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100796-100796
Closed Access | Times Cited: 6
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 5
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 5
Sensory acuity: Impact of aging and chronic disease
Charles Spence
Elsevier eBooks (2024), pp. 21-34
Closed Access | Times Cited: 1
Charles Spence
Elsevier eBooks (2024), pp. 21-34
Closed Access | Times Cited: 1
Does presbygeusia really exist? An updated narrative review
Valentina Ponzo, Mario Bo, Enrica Favaro, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Valentina Ponzo, Mario Bo, Enrica Favaro, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don’t.
Aygul Dagbasi, Amy Fuller, Aylin C. Hanyaloglu, et al.
Appetite (2024) Vol. 203, pp. 107718-107718
Open Access | Times Cited: 1
Aygul Dagbasi, Amy Fuller, Aylin C. Hanyaloglu, et al.
Appetite (2024) Vol. 203, pp. 107718-107718
Open Access | Times Cited: 1
Why Taste Is Pharmacology
R. Kyle Palmer
Handbook of experimental pharmacology (2022), pp. 1-31
Closed Access | Times Cited: 5
R. Kyle Palmer
Handbook of experimental pharmacology (2022), pp. 1-31
Closed Access | Times Cited: 5
Associations between Taste and Smell Sensitivity, Preference, and Quality of Life in Healthy Aging - The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
Self-Reported Sensory Decline in Older Adults Is Longitudinally Associated With Both Modality-General and Modality-Specific Factors
Alan O’Dowd, Rebecca J. Hirst, Annalisa Setti, et al.
Innovation in Aging (2022) Vol. 6, Iss. 7
Open Access | Times Cited: 4
Alan O’Dowd, Rebecca J. Hirst, Annalisa Setti, et al.
Innovation in Aging (2022) Vol. 6, Iss. 7
Open Access | Times Cited: 4
A consumer evaluation of salt‐reduced tomato soup and vegetable juice made with grape pomace
Jamal Amyoony, Mackenzie Gorman, Rachael Moss, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2438-2449
Open Access
Jamal Amyoony, Mackenzie Gorman, Rachael Moss, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2438-2449
Open Access
Association of Olfactory and Gustatory Function with Memory among Community-Dwelling Independent Older Adults
Hyuma Makizako, Yuki Nakai, Shoma Akaida, et al.
Annals of Geriatric Medicine and Research (2024) Vol. 28, Iss. 2, pp. 178-183
Open Access
Hyuma Makizako, Yuki Nakai, Shoma Akaida, et al.
Annals of Geriatric Medicine and Research (2024) Vol. 28, Iss. 2, pp. 178-183
Open Access
Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods
Yun-A Lee, Mi‐Kyeong Choi
Clinical Nutrition Research (2024) Vol. 13, Iss. 3, pp. 156-156
Open Access
Yun-A Lee, Mi‐Kyeong Choi
Clinical Nutrition Research (2024) Vol. 13, Iss. 3, pp. 156-156
Open Access
Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis
Larisse Santos Mendonça Alves, Júlia Maria de Sousa Munduri, Mariana Caldas de Oliveira Mattos, et al.
Frontiers in Oral Health (2024) Vol. 5
Open Access
Larisse Santos Mendonça Alves, Júlia Maria de Sousa Munduri, Mariana Caldas de Oliveira Mattos, et al.
Frontiers in Oral Health (2024) Vol. 5
Open Access
The effect of sweet and salty taste sensitivity on gin-gival health in relation to salivary serotonin among type1 diabetic patients aged 12-14 years
Tabarak A Rasool, Ban Sahib Diab
Journal of Baghdad College of Dentistry (2022) Vol. 34, Iss. 3, pp. 17-25
Open Access | Times Cited: 2
Tabarak A Rasool, Ban Sahib Diab
Journal of Baghdad College of Dentistry (2022) Vol. 34, Iss. 3, pp. 17-25
Open Access | Times Cited: 2
