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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 5
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 790-803
Open Access | Times Cited: 26
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 20
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
Filippo Sgroi, Federico Modica
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100538-100538
Open Access | Times Cited: 12
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 11
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13
Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male Adolescents
Katarzyna Łożyńska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 13, pp. 2677-2677
Open Access | Times Cited: 9
Severity of acne, stress, and food habits of medical students at Taif University, Saudi Arabia
AbdullahS Basfar, AmjadM Jawhari, MansourN Alotaibi, et al.
Journal of Family and Community Medicine (2023) Vol. 30, Iss. 2, pp. 131-136
Open Access | Times Cited: 5
The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis
Xiaona Na, J. Zhang, Chenyou Xie, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention—#goathletics Study
Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5106-5106
Open Access | Times Cited: 3
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11772-11772
Open Access | Times Cited: 5
Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?
Natália Caldeira de Carvalho, Cláudia Antônia Alcântara Amaral, Juliana Costa Liboredo
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 5, pp. 1081-1104
Closed Access | Times Cited: 3
Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 17, pp. 3818-3818
Open Access | Times Cited: 1
Zachowania żywieniowe studentów Państwowej Wyższej Szkoły Zawodowej w Nowym Sączu podczas pandemii COVID-19
Marek Zborowski, Anna Mikulec
Żywność (2021) Vol. 129, Iss. 4, pp. 98-110
Open Access | Times Cited: 3
Influence of Selected Food Product Groups Consumption Frequency on Acne-Related Quality of Life in a National Sample of Polish Female Adolescents
Julia Rudzińska, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11670-11670
Open Access | Times Cited: 1
The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study
Ewa Raczkowska, Dominika Mazurek, Jagoda Ambrozik-Haba, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10656-10656
Open Access | Times Cited: 1
Stress during the COVID-19 Pandemic and Emotional Eating Scale Adapted for Children and Adolescents (EES-C) Results in Girls: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 19, pp. 4197-4197
Open Access
Effect of Coronavirus Disease 2019 Lockdown on Eating Habits and Lifestyle Behavior
Karavadi Vidusha, Kanumalee Pruthvi Ganesh, Naveen Nair, et al.
Archives of Medicine and Health Sciences (2023) Vol. 11, Iss. 2, pp. 183-189
Open Access
Hábitos alimentarios, percepción de la imagen corporal y estado emocional en estudiantes de la Universidad Técnica del Norte, Mayo - Julio 2022.
Katerine Flores Guitarra, Aníbal Lechón Sandoval
La U Investiga (2023) Vol. 9, Iss. 2, pp. 91-102
Open Access
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