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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet
Teresa Nestares, Rafael Martín‐Masot, Carlos de Teresa, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1636-1636
Open Access | Times Cited: 20

Showing 20 citing articles:

Gluten‐free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease
Verónica Luque, Paula Crespo‐Escobar, Elin M Hård Af Segerstad, et al.
Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 78, Iss. 4, pp. 973-995
Open Access | Times Cited: 6
Celiac disease - a pluripathological model in pediatric practice
Vasile Valeriu Lupu, Maria Oana Mărginean, Elena Jechel, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Celiac Disease: Beyond Diet and Food Awareness
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access
Association between dietary inflammatory index and osteoporosis in the US population: evidence from NHANES 2003–2010
Zhiwen Liu, H. Jian, Zijing Peng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Mediterranean Diet Adherence in Celiac Patients: A Nested Cross-Sectional Study
Míra Zsófia Peresztegi, Zsolt Szakács, Zsófia Vereczkei, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 788-788
Open Access
Regulatory Mechanisms of Gut Homeostasis and Bone Metabolism Interplay in Osteoporosis
Peng Qi, Xin Chen, Hao Liu, et al.
Phenomics (2025)
Closed Access
The effects of popular diets on bone health in the past decade: a narrative review
Yue Peng, Zikang Zhong, Cheng Huang, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 3
Study of effect of gluten-free diet on vitamin D levels and bone mineral density in celiac disease patients
Anjali Verma, Kusum Lata, Alok Khanna, et al.
Journal of Family Medicine and Primary Care (2022) Vol. 11, Iss. 2, pp. 603-607
Open Access | Times Cited: 15
Gluten is a Proinflammatory Inducer of Autoimmunity
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Journal of Translational Gastroenterology (2024) Vol. 2, Iss. 2, pp. 109-124
Open Access | Times Cited: 2
It Is High Time for Personalized Dietary Counseling in Celiac Disease: A Systematic Review and Meta-Analysis on Body Composition
Zsófia Vereczkei, Nelli Farkas, Péter Hegyi, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2947-2947
Open Access | Times Cited: 14
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study
Maha Hoteit, Zeinab Chamas, Shaza Assaf, et al.
F1000Research (2023) Vol. 11, pp. 725-725
Open Access | Times Cited: 5
Genetic, Immunological, Dietary, Gut Microbiota, and Environmental Determinants of Osteoporosis in the Course of Celiac Disease: Which Factor Plays the First Violin in This Orchestra?
Kinga Skoracka, Szymon Hryhorowicz, Francesco Tovoli, et al.
Calcified Tissue International (2023) Vol. 114, Iss. 2, pp. 98-109
Open Access | Times Cited: 5
The Mediterranean Diet in Paediatric Gastrointestinal Disorders
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 79-79
Open Access | Times Cited: 9
Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysis
Daniela Dourado de Carvalho Oliveira, Danielle Cristina Guimarães da Silva, Márcio Massao Kawano, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5192-5202
Closed Access | Times Cited: 5
ÇÖLYAK TANILI BİREYLERİN MOTOR BECERİ VE DİKKAT DÜZEYLERİNİN DEĞERLENDİRİLMESİ
Filiz Ciledag, Nuran Kuş, Tuğçe Simay Özbay, et al.
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi (2024) Vol. 12, Iss. 3, pp. 1016-1025
Open Access
Nutritional Consequences of Celiac Disease and Gluten-Free Diet
Paola Bianchi, Nicola Aronico, Giovanni Santacroce, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 4, pp. 878-894
Open Access
Mechanisms of gut homeostasis regulating Th17/Treg cell balance in PMOP
Qi Peng, Runbo Xie, Hao Liu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease in Lebanon: a national cross-sectional study
Maha Hoteit, Zeinab Chamas, Shaza Assaf, et al.
F1000Research (2022) Vol. 11, pp. 725-725
Open Access | Times Cited: 3
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study
Maha Hoteit, Zeinab Chamas, Shaza Assaf, et al.
F1000Research (2022) Vol. 11, pp. 725-725
Open Access | Times Cited: 3
Investigation of the Factors Affecting Bone Mineral Density in Children with Celiac Disease
Seyed Mohsen Dehghani, Homa Ilkhanipour, Leila Samipour, et al.
Pediatric Gastroenterology Hepatology & Nutrition (2022) Vol. 25, Iss. 2, pp. 138-138
Open Access | Times Cited: 2
Adhésion au Régime Méditerranéen chez une population pédiatrique atteinte de maladie cœliaque et sous régime sans gluten
Farah Faiza Kaddour, Nadia Mahdad, Karim Bouziane Nedjadi, et al.
Nutrition Clinique et Métabolisme (2023) Vol. 37, Iss. 2, pp. e78-e79
Closed Access
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