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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 181 citing articles:

Physical Activity of Children and Adolescents during the COVID-19 Pandemic—A Scoping Review
Lea Rossi, Nick Behme, Christoph Breuer
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11440-11440
Open Access | Times Cited: 242
Impact of COVID-19 pandemic lockdown on movement behaviours of children and adolescents: a systematic review
Madhu Kharel, Jennifer Lisa Sakamoto, Rogie Royce Carandang, et al.
BMJ Global Health (2022) Vol. 7, Iss. 1, pp. e007190-e007190
Open Access | Times Cited: 119
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56
Eating habits of children and adolescents during the COVID-19 era: A systematic review
Farzad Pourghazi, Maysa Eslami, Amir Houshang Ehsani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
How the COVID-19 pandemic and related school closures reduce physical activity among children and adolescents in the WHO European Region: a systematic review and meta-analysis
Helena Ludwig‐Walz, Waldemar Siemens, Sarah Heinisch, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Individual physical activity preferences of adolescents in the Czech Republic and Poland: a 14-year comparative study reflecting the gender trends and prospective responses to global lifestyle challenges
Michal Kudláček, Karel Frömel, Dorota Groffik, et al.
BMC Pediatrics (2025) Vol. 25, Iss. 1
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Overall volume of antibiotics prescribed, 2020
Caroline Penn, Michael Mueller, David Morgan, et al.
Health at a glance. Europe (2022)
Open Access | Times Cited: 25
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 4
COVID-19 lockdowns weigh heavily on youth: an analysis of the impact on BMI for Age Z scores in children and adolescents
Muna Abed Alah, Sami Abdeen, Iheb Bougmiza, et al.
Journal of Public Health (2024) Vol. 46, Iss. 2, pp. 209-222
Open Access | Times Cited: 3
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Long-term effects of the COVID-19 lockdown on weight status, eating habits, and lifestyle changes related to school-aged children in Bandar Abbas, Iran
Behnaz Khamesan, Niloufar Khatibzade-Nasari, Shahram Zare, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review
Lucy Brakspear, Daniella Boules, Dasha Nicholls, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3657-3657
Open Access | Times Cited: 13
Vaccination against COVID‑19
Marek Štefan, Pavel Dlouhý, Lenka Bezdíčková
Health at a glance. Europe (2022)
Open Access | Times Cited: 12
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4138-4138
Open Access | Times Cited: 17
Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children
Karolina Krupa-Kotara, Gabriela Wojtas, Mateusz Grajek, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1928-1928
Open Access | Times Cited: 6
Health at a Glance: Europe
Caroline Penn, Michael Mueller, David Morgan, et al.
Health at a glance. Europe (2012)
Open Access | Times Cited: 22
Designing an Adaptive Adolescent Physical Activity and Nutrition Intervention for COVID-19–Related Health Challenges: Formative Research Study
Amanda Grimes, Joseph S. Lightner, Kimberly Piña, et al.
JMIR Formative Research (2021) Vol. 6, Iss. 1, pp. e33322-e33322
Open Access | Times Cited: 14
Changes in eating behaviours and physical activity among primary schoolchildren aged 7–12 during the pandemic in the light of qualitative and quantitative research – Junior-Edu-Żywienie (JEŻ) Project
Krystyna Gutkowska, Ewa Czarniecka‐Skubina, Jadwiga Hamułka, et al.
Annals of Agricultural and Environmental Medicine (2024) Vol. 31, Iss. 1, pp. 78-86
Open Access | Times Cited: 1
The effect of a training program on adolescents' stress levels and healthy lifestyle behaviors during the Covid‐19 pandemic: A randomized controlled study
Edanur TAR, Derya Kaya Şenol
Journal of Child and Adolescent Psychiatric Nursing (2024) Vol. 37, Iss. 2
Closed Access | Times Cited: 1
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic
Chika Horikawa, Nobuko Murayama, Makiko Sampei, et al.
Appetite (2022) Vol. 180, pp. 106186-106186
Open Access | Times Cited: 8
Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students
Friska Dhammawati, Petter Fagerberg, Christos Diou, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2321-2321
Open Access | Times Cited: 4
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