OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Julio Plaza‐Díaz, María José Bernal, Sophie Schutte, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1496-1496
Open Access | Times Cited: 18

Showing 18 citing articles:

Impact of Exercise on Gut Microbiota in Obesity
Jerónimo Aragón‐Vela, Patricio Solis‐Urra, Francisco Javier Ruiz‐Ojeda, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3999-3999
Open Access | Times Cited: 60

Complementary Feeding and Infant Gut Microbiota: A Narrative Review
Danielle L. Noles, Kinzie L. Matzeller, Daniel N. Frank, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 743-743
Open Access

Dietary plant diversity predicts early life microbiome maturation
Torin McDonald, Ammara Aqeel, Ben Neubert, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
Lynda O’Neill, Maria F. Vasiloglou, Fanny Salesse, et al.
Children (2025) Vol. 12, Iss. 3, pp. 384-384
Open Access

Impact of Dietary Patterns on H. pylori Infection and the Modulation of Microbiota to Counteract Its Effect. A Narrative Review
Ascensión Rueda‐Robles, Teresa Rubio‐Tomás, Julio Plaza‐Díaz, et al.
Pathogens (2021) Vol. 10, Iss. 7, pp. 875-875
Open Access | Times Cited: 19

Supplemental Feeding Implementation: Window of Opportunities for the Intestinal Microbiota Development and Immune Responses Modulation
Irina А. Belyaeva, Leyla S. Namazova-Baranova, Еlena P. Bombardirova, et al.
Вопросы современной педиатрии (2024) Vol. 22, Iss. 6, pp. 506-512
Open Access | Times Cited: 2

Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study
Vítor Geniselli da Silva, Nick W. Smith, Jane Mullaney, et al.
mSystems (2024) Vol. 9, Iss. 9
Open Access | Times Cited: 2

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet
Julio Plaza‐Díaz, Manuel Manzano, Francisco Javier Ruiz‐Ojeda, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9

Physical Exercise and Mechanism Related to Alzheimer’s Disease: Is Gut–Brain Axis Involved?
Javier Sanchez‐Martinez, Patricio Solis‐Urra, Jorge Olivares‐Arancibia, et al.
Brain Sciences (2024) Vol. 14, Iss. 10, pp. 974-974
Open Access | Times Cited: 1

Dietary Polysaccharides and Gut Microbiota Ecosystem
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 20, pp. 4285-4285
Open Access | Times Cited: 7

Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat
Paweł Jagielski, Izabela Bolesławska, Iwona Wybrańska, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1348-1348
Open Access | Times Cited: 3

Gut microbiota in obesity and related comorbidities in children and adolescents: the role of biotics in treatment
Giulia Fiore, Vittoria Carlotta Magenes, Elisabetta Di Profio, et al.
Minerva Pediatrics (2022) Vol. 74, Iss. 6
Closed Access | Times Cited: 4

The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
Zeying Cui, Jingtai Li, Yuting Zhen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3

Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohort
Marianne K Lalli, Tuuli Ei Salo, Leena Hakola, et al.
American Journal of Clinical Nutrition (2024) Vol. 121, Iss. 1, pp. 83-99
Open Access

The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review
Vítor Geniselli da Silva, Jacqueline N Tonkie, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access

Innovations in the infant food industry — into the practice of pediatricians
Article Editorial
Педиатрическая фармакология (2023) Vol. 20, Iss. 2, pp. 218-221
Open Access

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