OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats
Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli, Lara Borghi Virgolin, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1484-1484
Open Access | Times Cited: 11
Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli, Lara Borghi Virgolin, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1484-1484
Open Access | Times Cited: 11
Showing 11 citing articles:
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 17
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 17
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 5
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 5
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities
Natale Cristine C. Carvalho, Odair S. Monteiro, Cláudia Quintino da Rocha, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2079-2079
Open Access | Times Cited: 17
Natale Cristine C. Carvalho, Odair S. Monteiro, Cláudia Quintino da Rocha, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2079-2079
Open Access | Times Cited: 17
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Luis Acosta-Vega, Diego A. Moreno, Liceth N. Cuéllar Álvarez
Foods (2024) Vol. 13, Iss. 15, pp. 2310-2310
Open Access | Times Cited: 1
Luis Acosta-Vega, Diego A. Moreno, Liceth N. Cuéllar Álvarez
Foods (2024) Vol. 13, Iss. 15, pp. 2310-2310
Open Access | Times Cited: 1
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
Henrique Silvano Arruda, Eric Keven Silva, Gláucia María Pastore, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2595-2595
Open Access | Times Cited: 2
Henrique Silvano Arruda, Eric Keven Silva, Gláucia María Pastore, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2595-2595
Open Access | Times Cited: 2
Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process
Dayana Trujillo- Candela, Liceth N. Cuéllar Álvarez, Francis Steven Sánchez Garzón, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 462-470
Open Access
Dayana Trujillo- Candela, Liceth N. Cuéllar Álvarez, Francis Steven Sánchez Garzón, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 462-470
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access
Characterization of Phenolic Compounds in the Fruit Eugenia stipitata Mac Vaugh (Arazá)- a Systematic Review
Alejandro Acevedo-López, Daniel Felipe Morales-Rojas, Clara Helena González-Correa
(2023)
Open Access | Times Cited: 1
Alejandro Acevedo-López, Daniel Felipe Morales-Rojas, Clara Helena González-Correa
(2023)
Open Access | Times Cited: 1
