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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring and Leveraging Motives and Values in Dietary Interventions
Sarah J. Eustis, Gabrielle Turner‐McGrievy, Swann Arp Adams, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1452-1452
Open Access | Times Cited: 9

Showing 9 citing articles:

Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga
Nutrients (2022) Vol. 14, Iss. 19, pp. 4026-4026
Open Access | Times Cited: 28
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
Nicola Gillies, Anna Worthington, L Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
Rajshri Roy, Teresa Gontijo de Castro, Jillian J. Haszard, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3917-3917
Open Access | Times Cited: 11
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns
Joel C. Craddock, Elizabeth P. Neale, Gregory E. Peoples, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 473-487
Open Access | Times Cited: 7
What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?
James R. Hébert
Elsevier eBooks (2022), pp. 787-817
Closed Access | Times Cited: 3
Épidaure Market : développement d’un serious game sur l’alimentation durable, une intervention menée en milieu scolaire pour les collégiens
Florian Lecêtre, Nuria Marco, Caroline Méjean, et al.
Pratiques Psychologiques (2024) Vol. 30, Iss. 4, pp. 247-261
Open Access
Change in craving and frequency of consuming palatable foods for non-homeostatic motives after a gut-cued eating intervention
Taylor R. White, Audria Wood, Mel Ebeling, et al.
Eating Behaviors (2022) Vol. 46, pp. 101656-101656
Closed Access | Times Cited: 2
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345
Matthew J. Landry, Anthony Crimarco, Christopher D. Gardner
Nutrients (2021) Vol. 13, Iss. 11, pp. 3694-3694
Open Access | Times Cited: 2
Methods and tools used to describe and quantify the associations between diet, inflammation, and health
James R. Hébert
Elsevier eBooks (2022), pp. 163-225
Closed Access | Times Cited: 1
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