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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 45
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez‐ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets
Ciarán G. Forde, Eric A. Decker
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 377-399
Open Access | Times Cited: 37
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 32
Child eating behaviors are consistently linked to intake across meals that vary in portion size
Alaina L. Pearce, Nicholas V. Neuwald, John S. O. Evans, et al.
Appetite (2024) Vol. 196, pp. 107258-107258
Open Access | Times Cited: 7
Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety
Mattia Garutti, Marianna Sirico, Claudia Noto, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index
Alessandro Genovese, Andrea Balivo, Nicola Caporaso, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 40-40
Open Access
Overview of mouthfeel from the perspective of sensory scientists in industry
Tanya L. Ditschun, Erin Riddell, Wei Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Feeding, digestion and nutrition of marine bivalve suspension-feeders - a synopsis
Chris Langdon
Elsevier eBooks (2025), pp. 743-811
Closed Access
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109596-109596
Open Access | Times Cited: 9
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
Marlou Lasschuijt, Guido Camps, Monica Mars, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2949-2962
Open Access | Times Cited: 7
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Dieuwerke P. Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function (2024) Vol. 15, Iss. 7, pp. 3838-3847
Open Access | Times Cited: 2
PACE: a Novel Eating Behavior Phenotype to Assess Risk for Obesity in Middle Childhood
Kathleen Keller, Alaina L. Pearce, Bari Fuchs, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2176-2187
Closed Access | Times Cited: 2
Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2022) Vol. 180, pp. 106330-106330
Open Access | Times Cited: 12
Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects
Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 458-458
Open Access | Times Cited: 6
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4280-4280
Open Access | Times Cited: 5
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Appetite and Satiety Control—Contribution of Gut Mechanisms
Christine Feinle‐Bisset, Michael Horowitz
Nutrients (2021) Vol. 13, Iss. 10, pp. 3635-3635
Open Access | Times Cited: 6
Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations
Anna Mantzavinou, Peter J. Rogers
Physiology & Behavior (2022) Vol. 259, pp. 114051-114051
Open Access | Times Cited: 4
Effect of chewing behavior modification on food intake, appetite and satiety-related hormones: A Systematic Review
Camila Venegas, Nicole Farfan-Beltrán, Cristina Bucchi, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 6, pp. 760-774
Open Access | Times Cited: 3
CONSUMPTION OF HIGH FAT AND HOT TEMPERATURE MEALS INDUCES HIGHER SUBJECTIVE SATIETY AND REDUCES HUNGER.
Naila Hamid, Muhammad Omar Malik, Bibi Hajira, et al.
(2024), pp. 1398-1411
Open Access
Abnormal functional connectivity of the reward circuit associated with early satiety in patients with postprandial distress syndrome
Pan Zhang, Yangke Mao, Liangchao Gao, et al.
Appetite (2024) Vol. 197, pp. 107317-107317
Closed Access
Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults
Jessica C. McCormack, Elizabeth Agbor Epse Muluh, Yunfan Mo, et al.
Appetite (2024) Vol. 195, pp. 107236-107236
Open Access
The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption
Julia J.M. Roelofs
(2024)
Open Access
Stress-free indulgence: indulge adaptively to promote goal pursuit and well-being
Shuna Shiann Khoo, Lile Jia, Junhua Dang, et al.
Current Opinion in Behavioral Sciences (2024) Vol. 60, pp. 101454-101454
Closed Access
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