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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals
Domenico Tricò, Diego Moriconi, Rossana Berta, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1345-1345
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Obesity and type 2 diabetes mellitus: connections in epidemiology, pathogenesis, and treatments
Rexiati Ruze, Tiantong Liu, Xi Zou, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 287
Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
Najwa Salim AlAufi, Yoke Mun Chan, Mostafa I. Waly, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2777-2777
Open Access | Times Cited: 37
Obesity, Dietary Patterns, and Hormonal Balance Modulation: Gender-Specific Impacts
Elisa Mazza, Ersilia Troiano, Yvelise Ferro, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 12
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 8
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4380-4380
Open Access | Times Cited: 49
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 18
Targeting GABA signaling in type 1 diabetes and its complications- an update on the state of the art
Dariusz Łaszczych, Aleksandra Czernicka, Katarzyna Łaszczych
Pharmacological Reports (2025)
Closed Access
Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review
J C Ayoub, Suzan Haidar, Ellen E. Blaak, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Weight Reduction with GLP-1 Agonists and Paths for Discontinuation While Maintaining Weight Loss
Allison B. Reiss, Shelly Gulkarov, Raymond Lau, et al.
Biomolecules (2025) Vol. 15, Iss. 3, pp. 408-408
Open Access
Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus
Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 240-240
Open Access | Times Cited: 14
Obesity and malnutrition in children and adults: A clinical review
Morgan Bradley, Julian Melchor, Rachel Carr, et al.
Obesity Pillars (2023) Vol. 8, pp. 100087-100087
Open Access | Times Cited: 14
Glomerular hyperfiltration in morbid obesity: Role of the inflammasome signalling
Diego Moriconi, Luca Antonioli, Stefano Masi, et al.
Nephrology (2022) Vol. 27, Iss. 8, pp. 673-680
Closed Access | Times Cited: 19
Old age as a risk factor for liver diseases: Modern therapeutic approaches
Milena Georgieva, Charilaos Xenodochidis, Natalia Krasteva
Experimental Gerontology (2023) Vol. 184, pp. 112334-112334
Open Access | Times Cited: 10
Mapping the landscape of research on insulin resistance: a visualization analysis of randomized clinical trials
Sa’ed H. Zyoud
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without Diabetes
Surbhi Sood, Jack Feehan, Catherine Itsiopoulos, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4437-4437
Open Access | Times Cited: 16
Calorie Restriction Using High-Fat/Low-Carbohydrate Diet Suppresses Liver Fat Accumulation and Pancreatic Beta-Cell Dedifferentiation in Obese Diabetic Mice
Lei Xiao, Emi Ishida, Satoshi Yoshino, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 995-995
Open Access | Times Cited: 2
Exogenous Nucleotides Ameliorate Insulin Resistance Induced by Palmitic Acid in HepG2 Cells through the IRS-1/AKT/FOXO1 Pathways
Lixia Song, Yong Li, Meihong Xu
Nutrients (2024) Vol. 16, Iss. 12, pp. 1801-1801
Open Access | Times Cited: 2
Early time-restricted carbohydrate consumption vs conventional dieting in type 2 diabetes: a randomised controlled trial
Domenico Tricò, Maria Chiara Masoni, Simona Baldi, et al.
Diabetologia (2023) Vol. 67, Iss. 2, pp. 263-274
Open Access | Times Cited: 6
A low n‐6 to n‐3 polyunsaturated fatty acid ratio diet improves hyperinsulinaemia by restoring insulin clearance in obese youth
Domenico Tricò, Alfonso Galderisi, Michelle Van Name, et al.
Diabetes Obesity and Metabolism (2022) Vol. 24, Iss. 7, pp. 1267-1276
Open Access | Times Cited: 10
Data-Driven Precision Nutrition Improves Clinical Outcomes and Risk Scores for IBS, Depression, Anxiety, and T2D
Janelle Connell, Ryan Toma, Cleo Han-Chen Ho, et al.
American Journal of Lifestyle Medicine (2023)
Open Access | Times Cited: 4
The effectiveness of low-calorie dietary interventions in managing obesity in patients. A review
Е. А. Трошина, K. A. Komshilova, N. V. Silina, et al.
Consilium Medicum (2024) Vol. 26, Iss. 4, pp. 251-256
Open Access | Times Cited: 1
Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery
Julie Parrott, Sue Benson‐Davies, Mary O’Kane, et al.
Obesity Reviews (2024) Vol. 25, Iss. 12
Open Access | Times Cited: 1
Diet, inflammation, and cardiovascular disease
Farhad Vahid, David E. Chiriboga, Torsten Bohn, et al.
Elsevier eBooks (2022), pp. 367-472
Closed Access | Times Cited: 5
Dietary Intervention on Overweight and Obesity after Confinement by COVID-19
José Ignacio Ramírez‐Manent, Pilar Tomás-Gil, Pau Martí-Lliteras, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 912-912
Open Access | Times Cited: 2
The association between low carbohydrate diet and odds of metabolic syndrome in adults: A cross-sectional study
Moein Askarpour, Marjan Ramezan, Fatemeh Jafari, et al.
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 238-243
Closed Access | Times Cited: 2
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