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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
Nuri Andarwulan, Siti Madanijah, Dodik Briawan, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1289-1289
Open Access | Times Cited: 23

Showing 23 citing articles:

Investigating oral and systemic pathways between unhealthy and healthy dietary patterns to periodontitis in adolescents: A population‐based study
Susilena Arouche Costa, Gustavo G. Nascimento, Patrícia Maria Gomes Colins, et al.
Journal Of Clinical Periodontology (2022) Vol. 49, Iss. 6, pp. 580-590
Closed Access | Times Cited: 28
Addressing risk factors of Santals Adivasis: Policy recommendations for non-communicable diseases in Bangladesh
Sharmin Sultana, Md. Hafiz Iqbal
Research Square (Research Square) (2025)
Closed Access
Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries
Asep Nugraha, Winiati Pudji Rahayu, Azis Boing Sitanggang
BIO Web of Conferences (2025) Vol. 169, pp. 03001-03001
Open Access
Development of a quality eating index and its relationship with nutritional status in adults
Susetyowati Susetyowati, Emy Huriyati, Farah Faza, et al.
Deleted Journal (2025) Vol. 14, Iss. 2
Open Access
Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis
Fatemeh Mohammadi‐Nasrabadi, Azizollaah Zargaraan, Yeganeh Salmani, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 11, pp. 6120-6130
Open Access | Times Cited: 24
Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia
Yui Sakai, Yen Yen Sally Rahayu, Tetsuya Araki
Nutrients (2022) Vol. 14, Iss. 9, pp. 1911-1911
Open Access | Times Cited: 17
A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environment
David Colozza
Nutrition and Health (2022) Vol. 30, Iss. 3, pp. 613-623
Open Access | Times Cited: 16
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception
Zuobing Xiao, Shenghang Zhang, Jiancai Zhu, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 537-551
Closed Access | Times Cited: 15
The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders
Oyedolapo Anyanwu, Elena N. Naumova, Virginia R. Chomitz, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 25-25
Open Access | Times Cited: 13
Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. 2, pp. 117-126
Open Access | Times Cited: 1
Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review
Musfira Musfira, Veni Hadju
SCRIPTA MEDICA (2024) Vol. 55, Iss. 4, pp. 473-487
Open Access | Times Cited: 1
The effect of high carbohydrate and high MSG intake on body weight and white adipose tissue
Farizky Martriano Humardani, Lady Theresa Adeodata Tanaya, Lisa Thalia Mulyanata, et al.
AIP conference proceedings (2023) Vol. 2679, pp. 030010-030010
Open Access | Times Cited: 3
Heavy Metals Cd, Hg, and Pb in Fresh Milk from Dairy Farms in South Jakarta Analyzed by ICP-MS
Evi Mardiastuty Silalahi, Hanifah Nuryani Lioe, Didah Nur Faridah
Tropical Animal Science Journal (2023) Vol. 46, Iss. 4, pp. 502-508
Open Access | Times Cited: 2
The association between knowledge and attitude towards nutrition fact panels (NFP) with sugar intake of the Indonesian adolescents
Ulfi Rahma Yunita, Helda Khusun, Fiastuti Witjaksono
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 54-64
Open Access
Pola Makan Dan Status Gizi Perokok Di Sulawesi Tengah: Analisis Data Riskesdas 2018
Dian Kurniasari, Nitro Galenso, Fahmi Hafid
Amerta Nutrition (2024) Vol. 8, Iss. 1, pp. 8-16
Open Access
Fast Food Consumption Patterns Nutritional Status and Anemia Among Female
Herta Masthalina, M. Syahnan Purba, Lampita Pangaribuan
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 7, pp. 3656-3663
Open Access
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
Safira Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review
Farah Faza, Unun Fitry Febria Bafani, Idri Iqra Fikha
Amerta Nutrition (2023) Vol. 7, Iss. 1, pp. 161-174
Open Access | Times Cited: 1
Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu
Mellisa Mellisa, Betty Yosephin Simanjuntak, Arie Krisnasary
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 118-123
Open Access | Times Cited: 1
Socio Economic Factors Associated with Prevalence of Non-Communicable Diseases Among Adults In Punjab, Pakistan
Farhan Ahmad, Sofia Anwar
Annals of Punjab Medical College (2023) Vol. 17, Iss. 3, pp. 275-280
Open Access | Times Cited: 1
An Overview of Biotransformation for the Sustainability of Sweet-Tasting Proteins as Natural Sugar Replacers
Emel Hasan Yusuf
The 17th International Electronic Conference on Synthetic Organic Chemistry (2021), pp. 85-85
Open Access | Times Cited: 3
Infarct Stroke and Blood Glucose Associated with Food Consumption in Indonesia
Santi Martini, Hermina Novida, Kuntoro Kuntoro
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia
Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 164-170
Open Access
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