OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Immunomodulatory Effects of Honey and Associated Flavonoids in Cancer
Razan J. Masad, Shoja M. Haneefa, Yassir A. Mohamed, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1269-1269
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Phyllanthus emblica: a comprehensive review of its phytochemical composition and pharmacological properties
Arya Tjipta Prananda, Aminah Dalimunthe, Urip Harahap, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 25

Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access

Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access

An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 14

Antimicrobial properties of honeys produced by stingless bees (Hymenoptera, Apidae, Meliponini) from different vegetation zones of Tanzania
Christopher Alphonce Mduda, Masoud Hadi Muruke, Juma Mahmud Hussein
International Journal of Tropical Insect Science (2023) Vol. 43, Iss. 5, pp. 1563-1581
Closed Access | Times Cited: 12

7,8-Dihydroxyflavone and Neuropsychiatric Disorders: A Translational Perspective from the Mechanism to Drug Development
Guoqi Zhu, Shaojie Yang
Current Neuropharmacology (2021) Vol. 20, Iss. 8, pp. 1479-1497
Open Access | Times Cited: 30

The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 24

Artificial Intelligence Assisted Ultrasonic Extraction of Total Flavonoids from Rosa sterilis
Jing Liu, Chaochan Li, Guijie Ding, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3835-3835
Open Access | Times Cited: 24

Incorporation of natural and synthetic polymers into honey hydrogel for wound healing: A review
Siau Wui Chin, Adzzie‐Shazleen Azman, Ji Wei Tan
Health Science Reports (2024) Vol. 7, Iss. 7
Open Access | Times Cited: 2

Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 2

Phytochemical Composition, Antioxidant, and Anticancer Activities of Sidr Honey: In Vitro and In Silico Computational Investigation
Nouha Bouali, Walid Sabri Hamadou, Riadh Badraoui, et al.
Life (2022) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 14

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12

Review of harmful chemical pollutants of environmental origin in honey and bee products
Adriana Nowak, Ireneusz Nowak
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5094-5116
Closed Access | Times Cited: 16

Honey polyphenols: regulators of human microbiota and health
J. Cárdenas-Escudero, C. Mármol-Rojas, Santiago Escribano Pintor, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 602-620
Closed Access | Times Cited: 11

Guava (Psidium guajava L.) extract inhibits cytokine storm in acute respiratory distress syndrome rats model
Didik Priyandoko, Wahyu Widowati, Agung Novianto, et al.
Journal of Research in Pharmacy (2024) Vol. 28(1), Iss. 28(1), pp. 269-277
Open Access | Times Cited: 1

Pharmacological Properties of Honey
Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar
(2024), pp. 19-33
Closed Access | Times Cited: 1

(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1

Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1

Pyrrole: An Essential Framework in the Development of Therapeutic Agents and Insightful Analysis of Structure‐Active Relationships
Bhaskar Sahu, Rakesh Sahu, Bina Gidwani, et al.
ChemistrySelect (2024) Vol. 9, Iss. 31
Closed Access | Times Cited: 1

Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings
Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 9

The positive effects and mechanisms of honey against breast cancer
Andi Nilawati Usman, Mardiana Ahmad
Breast Disease (2023) Vol. 42, Iss. 1, pp. 261-269
Closed Access | Times Cited: 3

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