OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social Modeling and Eating Behavior—A Narrative Review
Julia Suwalska, Paweł Bogdański
Nutrients (2021) Vol. 13, Iss. 4, pp. 1209-1209
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Place effects on adult obesity and cardiometabolic health: Evidence from a natural experiment
Ashlesha Datar, Nancy Nicosia
Health & Place (2025) Vol. 92, pp. 103427-103427
Closed Access

Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

Lifestyle-Related Factors for Improving Diet Quality
David A. Fischer, Ping Ouyang
Nutrients (2025) Vol. 17, Iss. 3, pp. 448-448
Open Access

Role modeling and Snack Choices of young adults: The mediating role of meal planning
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
F1000Research (2025) Vol. 13, pp. 1498-1498
Open Access

A Narrative Review of Multifactorial Determinants of Childhood Eating Behaviors: Insights and Interventions Using the Social Ecological Model
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum, et al.
Children (2025) Vol. 12, Iss. 3, pp. 388-388
Open Access

Capturing Eating Behavior from Video Analysis: A Systematic Review
Michele Tufano, Marlou Lasschuijt, Aneesh Chauhan, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4847-4847
Open Access | Times Cited: 14

Perspective: A Framework for Addressing Dynamic Food Consumption Processes
Jennifer Taylor, Margaret Allman‐Farinelli, Juliana Chen, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 992-1008
Open Access | Times Cited: 13

Regional Living Conditions and Individual Dietary Characteristics of the Russian Population
С. А. Максимов, N. S. Karamnova, S. А. Shalnova, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 7

Family Meals and Social Eating Behavior and Their Association with Disordered Eating among Spanish Adolescents: The EHDLA Study
José Francisco López‐Gil, Desirée Victoria-Montesinos, Héctor Gutiérrez‐Espinoza, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 951-951
Open Access | Times Cited: 2

Sex and gender in inflammatory bowel disease outcomes and research
Vibeke Andersen, Jessica Pingel, Heidi Lynge Søfelt, et al.
˜The œLancet. Gastroenterology & hepatology (2024) Vol. 9, Iss. 11, pp. 1041-1051
Closed Access | Times Cited: 2

Social influence and reduction of animal protein consumption among young adults: Insights from a socio-psychological model
Rosaly Severijns, Sandra Streukens, Jasperina Brouwer, et al.
Journal of Environmental Psychology (2023) Vol. 90, pp. 102094-102094
Open Access | Times Cited: 6

Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods
Hande Mortaş, Semra Navruz Varlı, Saniye Bilici
Revista de Nutrição (2023) Vol. 36
Open Access | Times Cited: 4

Relationship between motivations and dietary behaviours within parent–adolescent dyads: Application of actor–partner interdependence models
So Hyun Park, Hanjong Park
Pediatric Obesity (2024) Vol. 19, Iss. 10
Closed Access | Times Cited: 1

Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 1

The Suitability of Questionnaires for Exploring Relations of Dietary Behavior and Tooth Wear
Maximiliane Amelie Schlenz, Moritz Benedikt Schlenz, Bernd Wöstmann, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 5

Dyadic analysis of the relationship between food neophilia and dietary quality among older heterosexual couples: Findings from the NutriAct Family Study
Hanna R. Wortmann, Ulrike A. Gisch, Franziska Jannasch, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104952-104952
Closed Access | Times Cited: 2

Exploring the Influence of Role Modelling on Food Consumption Among the Youth in Uganda
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
(2024)
Closed Access

Investigating the Impact of Microbiome-Changing Interventions on Food Decision-Making: MIFOOD Study Protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
Research Square (Research Square) (2024)
Open Access

The Association between Appetite and Eating Behaviors among Chinese Female University Students
Jun Liu, Yiru Pan, Liuxi Wang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37564-e37564
Open Access

Social Adversities Associate with Worse Disease Control in Pediatric Celiac Disease
Telly Cheung, Christine McDonald, Mala Setty, et al.
The Journal of Pediatrics (2024) Vol. 276, pp. 114305-114305
Closed Access

Role modeling and Snack Choices of young adults: The mediating role of meal planning
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
F1000Research (2024) Vol. 13, pp. 1498-1498
Open Access

PeerPub: A Device for Concurrent Operant Oral Self-Administration by Multiple Rats
Paige M. Lemen, Jie Ni, Jun Huang, et al.
eNeuro (2024), pp. ENEURO.0241-24.2024
Open Access

BMI categories across different living arrangements
Mengmeng Yan, Yingying Liu
International Journal of Obesity (2023) Vol. 47, Iss. 12, pp. 1263-1268
Closed Access | Times Cited: 1

Regional Living Conditions and Individual Dietary Characteristics of the Russian Population
С. А. Максимов, N. S. Karamnova, S. А. Shalnova, et al.
(2022)
Open Access | Times Cited: 1

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