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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
Maud Martinat, Moïra Rossitto, Mathieu Di Miceli, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1185-1185
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Male sex bias in early and late onset neurodevelopmental disorders: Shared aspects and differences in Autism Spectrum Disorder, Attention Deficit/hyperactivity Disorder, and Schizophrenia
Sofia Santos, Helena Ferreira, João Martins, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 135, pp. 104577-104577
Open Access | Times Cited: 94
The Impact of Maternal Chronic Inflammatory Conditions on Breast Milk Composition: Possible Influence on Offspring Metabolic Programming
Gabriela Arenas, María‐José Barrera, Susana Contreras‐Duarte
Nutrients (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access | Times Cited: 1
Neurodevelopmental disturbances in schizophrenia: evidence from genetic and environmental factors
Andrea Schmitt, Peter Falkai, Sergi Papiol
Journal of Neural Transmission (2022) Vol. 130, Iss. 3, pp. 195-205
Open Access | Times Cited: 43
Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular Insights
Ana Petermann Toledo, Mauricio Reyna‐Jeldes, Lorena Ortega, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5390-5390
Open Access | Times Cited: 38
Role of breastfeeding in disease prevention
A Masi, Christopher J. Stewart
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 14
Impact of Maternal Environment and Inflammation on Fetal Neurodevelopment
Chiara Lubrano, Francesca Parisi, Irene Cetin
Antioxidants (2024) Vol. 13, Iss. 4, pp. 453-453
Open Access | Times Cited: 9
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review
Meredith Brockway, Allison I Daniel, Sarah M. Reyes, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100149-100149
Open Access | Times Cited: 19
The Maternal Omega-3 Long-Chain Polyunsaturated Fatty Acid Concentration in Early Pregnancy and Infant Neurodevelopment: The ECLIPSES Study
Behnaz Shahabi, Carmen Hernández‐Martínez, Núria Voltas, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 687-687
Open Access | Times Cited: 6
Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review
Alexandra Martín-Rodríguez, Álvaro Bustamante-Sánchez, Ismael Martínez‐Guardado, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1072-1072
Open Access | Times Cited: 26
Maternal obesity, gestational diabetes mellitus, and diet in association with neurodevelopment of 2-year-old children
Lotta Saros, Annika Lind, Sirkku Setänen, et al.
Pediatric Research (2023) Vol. 94, Iss. 1, pp. 280-289
Open Access | Times Cited: 15
Very-long-chain fatty acids are crucial to neuronal polarity by providing sphingolipids to lipid rafts
Atsuko Honda, Motohiro Nozumi, Yasuyuki Ito, et al.
Cell Reports (2023) Vol. 42, Iss. 10, pp. 113195-113195
Open Access | Times Cited: 15
Altered Nutrient Composition of Lactose-Reduced Infant Formula
Pari Mokhtari, Kelsey A. Schmidt, Mahsa Babaei, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 276-276
Open Access | Times Cited: 4
A Recent Review On: Effect of Nutrients On Brain Function and Development
Sundas Liaqat, Fehmeeda Bibi, Zahin Anjum, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 125-135
Closed Access
Fine-tuned programming of placenta trophoblast determines optimal maternal–fetal nutrient allocation
Xin Yu, Qianqian Li, Xuan Shao, et al.
Current Opinion in Genetics & Development (2025) Vol. 91, pp. 102305-102305
Closed Access
Maternal consumption of nut oil (Bertholletia excelsa): Evidence of anxiolytic-like behavior and reduction in brain lipid peroxidation on the progeny of rats
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Thales Daniel Oliveira de Lima e Silva, et al.
Brain Research (2025) Vol. 1851, pp. 149501-149501
Closed Access
Impact of preconceptional intermittent fasting on reflex ontogenesis, physical and somatic development of the offspring of Wistar rats
Alana Natalícia Vasconcelos de Araújo, Larissa Maria Gomes Dutra, Bruno Dantas, et al.
Brain Research (2025), pp. 149510-149510
Closed Access
Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143506-143506
Closed Access
Nutrition for Optimal Lactation
Otilia Perichart‐Perera
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access
Synthèse du webinaire de la SFN « Les Oméga-3 » tenu le jeudi 24 octobre 2024 en partenariat avec Saint Hubert – Lesieur
Emilie Chanséaume-Bussiere, Delphine Rousseau-Ralliard, Michel Narce, et al.
Cahiers de Nutrition et de Diététique (2025)
Open Access
Prospects for using non-traditional types of flour to increase the biological value of sourdough bread
D. E. Kolpakova, Анна Степанова, I. I. Pleshivtsev, et al.
Innovations and Food Safety (2025), Iss. 4, pp. 17-27
Closed Access
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats
Lorena Mercado, Yasna Muñoz, Camila Farías, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1180-1180
Open Access
The role of nutrients in human neurodevelopment and their potential to prevent neurodevelopmental adversity
Sarah Heland, Neville J. Fields, Stacey J. Ellery, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Proline Metabolism in Neurological and Psychiatric Disorders
Yuxiao Yao, Weiping Han
Molecules and Cells (2022) Vol. 45, Iss. 11, pp. 781-788
Open Access | Times Cited: 17
How Alpha Linolenic Acid May Sustain Blood–Brain Barrier Integrity and Boost Brain Resilience against Alzheimer’s Disease
Alicia Leikin‐Frenkel, Michal Schnaider Beeri, Itzik Cooper
Nutrients (2022) Vol. 14, Iss. 23, pp. 5091-5091
Open Access | Times Cited: 16
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