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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores‐Barrantes, Luís A. Moreno, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1138-1138
Open Access | Times Cited: 231

Showing 1-25 of 231 citing articles:

Theoretically Based Factors Affecting Diet Quality of Preschool Children: A Cross-Sectional Study
Qutaibah Oudat, Sarah C. Couch, Elaine Miller, et al.
Children (2025) Vol. 12, Iss. 2, pp. 114-114
Open Access | Times Cited: 1
Understanding Caregivers’ Influence on Preschoolers’ Eating Behaviors: An Integrative Review Guided by the Theory of Planned Behavior
Qutaibah Oudat, Elaine Miller, Sarah C. Couch, et al.
Children (2025) Vol. 12, Iss. 2, pp. 163-163
Open Access | Times Cited: 1
Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps
Fusta Azupogo, Nadia Koyratty, Taryn J. Smith, et al.
Food and Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Uma Perspectiva Neurocientífica sobre a Obesidade na Infância e Adolescência e seus Impactos na Saúde da Coluna
Luiz Felipe Chaves Carvalho, Fabiano de Abreu Agrela Rodrigues
Revista Científica de Salud y Desarrollo Humano (2024) Vol. 5, Iss. 1, pp. 107-125
Open Access | Times Cited: 12
The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children—A Pilot Study
Aleksandra Mazurkiewicz, Ewa Raczkowska
Nutrients (2024) Vol. 16, Iss. 1, pp. 174-174
Open Access | Times Cited: 9
Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis—The Cogni-Action Project
Humberto Peña‐Jorquera, Ricardo Martínez‐Flores, Juan Pablo Espinoza‐Puelles, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 608-608
Open Access | Times Cited: 7
Segmenting Croatian university students and investigating their tendency to adopt innovative food products based on their food-related lifestyles
Ivan‐Damir Anić, Nataša Kurnoga Živadinović, Blaženka Knežević
British Food Journal (2025)
Closed Access
From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Obesity Reviews (2025)
Open Access
Long-term exposure to fine particulate matter components with obesity in children and adolescents in China: The age-sex disparities and key effect modifiers
Jinling Wang, Xinyi Li, Guannan Bai, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117773-117773
Open Access
Healthy Lifestyle Behaviors of University Students: The Role of Sense of Coherence and Family Health Climate
Ece Cerrahoğlu, Buket Ünver, İpek Ülkümen
Journal of Basic and Clinical Health Sciences (2025) Vol. 9, Iss. 1, pp. 23-32
Open Access
Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality
Patrícia Henriques, Camile Robady Torres de Alvarenga, Marina Messas Siqueira Menezes, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 528-528
Open Access
The Effectiveness of a Personalized Healthy Eating Report Card in Improving Children's Eating Practices: A Randomized Controlled Trial
Alison W. L. Wan, Kevin Kien Hoa Chung, Jian‐Bin Li, et al.
Research Square (Research Square) (2025)
Open Access
Impacto do tempo de exposição às telas no comportamento alimentar de crianças e adolescentes com excesso de peso
Mayra Bezerra Targino, Alane Nogueira Bezerra, Luana Matos de Souza, et al.
Gestão & Cuidado em Saúde. (2025) Vol. 2, pp. e13674-e13674
Closed Access
Factors Influencing Food Consumption Behavior Among Thai Senior High School Students: A Cross-Sectional Study
Jatuporn Ounprasertsuk, Sufeeya Damuso
Journal of Nursing and Midwifery Sciences (2025) Vol. 12, Iss. 1
Open Access
Modern Approaches to Children’s Oral Health: Contemporary Risk Factors and the Influence of Parental Education
R. Sava-Roşianu, Ramona Dumitrescu, A. Gălușcan
IntechOpen eBooks (2025)
Closed Access
Meatless but not mindless: Cognitive style, meat exclusion and the role of underlying motives
Laurent Bègue, Kévin Vezirian
Food Quality and Preference (2025), pp. 105496-105496
Closed Access
Psychometric Properties of Questionnaires to Assess the Family Food Environment in the Pediatric Population: A Systematic Review
Letícia Gabrielle Souza, Keisyanne Araújo‐Moura, Augusto César Ferreira de Moraes
Nutrition Reviews (2025)
Closed Access
A Multi-Stage Dyadic Qualitative Analysis to Disentangle How Dietary Behaviors of Asian American Young Adults are Influenced by Family
Shahmir H. Ali, Julia Cai, Fatema Kamal, et al.
Behavioral Medicine (2024) Vol. 51, Iss. 1, pp. 18-30
Closed Access | Times Cited: 4
The Role of Gut Microbiota in the Onset and Progression of Obesity and Associated Comorbidities
Robert Mihai Enache, Monica Profir, Oana Alexandra Roşu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12321-12321
Open Access | Times Cited: 4
The flavor of vacation: Children's eating consumption and parental awareness in all-inclusive hotels
Mehmet Kasap, Bahar ÇOLAK, Ahmet BÜYÜKŞALVARCI
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 1, pp. 79-93
Open Access
Effect of food cultural beliefs on the dietary pattern and food practices of children in Ondo West local area of Ondo state
Monsurat Bello, Cecilia Abiodun Olarewaju, Josephine Bosede Ayoola
International Journal of Home Science (2025) Vol. 11, Iss. 1, pp. 16-21
Open Access
The Relationship Between Self-efficacy, Motivation, and Dietary Behaviors Within Parent–adolescent Dyads: Application of Actor–partner Interdependence Models With Mediation
So Hyun Park, Hanjong Park
Appetite (2025), pp. 107872-107872
Closed Access
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 348-348
Open Access
The Impact of Public Health and Social Determinants on Maternal Factors for Academic Nurturance and the Cognitive Development of Preschool Children: A Cross-sectional Research Study
Prakash Sharma, Niki Syrou, Guma Ali, et al.
Research Square (Research Square) (2025)
Closed Access
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