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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Elham Yaghubi, Stefano Carboni, Rhiannon M. J. Snipe, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1124-1124
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A social cost-benefit analysis of shellfish beds on the Dutch coast as a nature-based measure against climate change
P. Maas, Sandra Rousseau
Marine Policy (2024) Vol. 163, pp. 106097-106097
Closed Access | Times Cited: 7
A systematic review of drying in aquatic products
Junpeng Zeng, Yu Song, Peixu Cong, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 47-65
Closed Access | Times Cited: 14
First characterization of the nuclear receptor superfamily in the Mediterranean mussel Mytilus galloprovincialis : developmental expression dynamics and potential susceptibility to environmental chemicals
Angelica Miglioli, Elza Fonseca, Lydia Besnardeau, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1898
Open Access | Times Cited: 4
Recent Advances in Drying Processing Technologies for Aquatic Products
Weibin Wu, Haoxin Li, Yingmei Chen, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 4
Responses of mussel farms to Harmful Algal Bloom governance are shaped by the scale of production: implications for equitable blue economy
Vicente I. Villalobos, Diego F. Morales‐Torres, Nelson Valdivia, et al.
Harmful Algae (2025) Vol. 144, pp. 102821-102821
Open Access
Integration of Global Lipidomics and Gonad Histological Analysis via Multivariate Chemometrics and Machine Learning: Identification of Potential Lipid Markers of Ovarian Development in the Blue Mussel (Mytilus edulis)
Vincenzo Alessandro Laudicella, Stefano Carboni, Cinzia De Vittor, et al.
Deleted Journal (2025) Vol. 2, Iss. 1, pp. 5-5
Open Access
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review
Esin Batır, İlhan Aydın, John Α. Theodorou, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 2
Open Access
Effect of the farming intensification on health-promoting compounds in the meat of the Mediterranean mussel Mytilus galloprovincialis
Antonella della Malva, Antonella Santillo, Mariangela Caroprese, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102750-102750
Closed Access
Spatio-temporal variations of growth, chemical composition, and gene expression in Mediterranean mussels (Mytilus galloprovincialis): A two-year study in the Venice lagoon under anthropogenic and climate changing scenarios
Francesco Bordignon, Camilla Bertolini, Ilaria Bernardini, et al.
Aquaculture (2023) Vol. 578, pp. 740111-740111
Closed Access | Times Cited: 9
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art
Pedro Pires, André M.P.T. Pereira, Angelina Pena, et al.
Toxics (2024) Vol. 12, Iss. 6, pp. 415-415
Open Access | Times Cited: 3
Restorative function of offshore longline mussel farms with ecological benefits for commercial crustacean species
Thomas Stamp, Simon J. Pittman, Luke Holmes, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 174987-174987
Open Access | Times Cited: 3
Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern
Artun Yıbar, İzzet Burçin Satıcıoğlu, Nihed Ajmi, et al.
Pathogens (2024) Vol. 13, Iss. 7, pp. 532-532
Open Access | Times Cited: 2
Is Manila Clam Farming Environmentally Sustainable? A Life Cycle Assessment (LCA) Approach Applied to an Italian Ruditapes philippinarum Hatchery
Arianna Martini, Leonardo Aguiari, Fabrizio Capoccioni, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3237-3237
Open Access | Times Cited: 6
Spatiotemporal variation of phytoplankton communities and water quality among seaweed, shellfish and cage fish culture systems
Yaojia Zhu, Zhiyin Wang, Li Song, et al.
The Science of The Total Environment (2023) Vol. 896, pp. 165305-165305
Closed Access | Times Cited: 6
Histological alterations as a recommended biomarker in the mussel Mytilus platensis (Bivalvia, Mytilidae) to study anthropic impact on seaports
Marilena Leis, Tatiana Noya Abad, MF Martinez, et al.
Regional Studies in Marine Science (2024) Vol. 70, pp. 103373-103373
Closed Access | Times Cited: 2
Toxicological effects and potential reproductive risk of microplastic-induced molecular changes in protamine-like proteins and their DNA binding
Carmela Marinaro, Giulia Scarciello, Anna Rita Bianchi, et al.
Chemico-Biological Interactions (2024) Vol. 405, pp. 111309-111309
Open Access | Times Cited: 2
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
Sara A. Cunha, Rita M. de Castro, Ezequiel R. Coscueta, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5228-5228
Open Access | Times Cited: 14
Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
Atabak M. Azad, A. Bernhard, Anne Shen, et al.
Food Research International (2023) Vol. 169, pp. 112927-112927
Open Access | Times Cited: 5
Mitigating marine hazardous contaminants: A sustainable management perspective
Ahsanullah Unar, Muddassar Sarfraz, Jamaan S. Ajarem, et al.
Chemosphere (2023) Vol. 338, pp. 139292-139292
Closed Access | Times Cited: 5
Sexual dimorphism in the gonad lipidome of blue mussels (Mytilus sp.): New insights from a global lipidomics approach
Vincenzo Alessandro Laudicella, Stefano Carboni, Phillip D. Whitfield, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 48, pp. 101150-101150
Closed Access | Times Cited: 5
Metabolic profiling of Mytilus coruscus mantle in response of shell repairing under acute acidification
Xiaojun Fan, Ying Wang, Changsheng Tang, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293565-e0293565
Open Access | Times Cited: 5
Proximate Analysis and Fatty Acid Composition of Hot-Smoked Underutilised South African Black Mussel (Choromytilus meridionalis, Krauss 1848)
Sinazo Matika, Ayodeji B. Oyenihi, Sune Henning
(2024)
Open Access | Times Cited: 1
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant protein using growing rats and INFOGEST model
Xin Cao, Hongjuan Liu, Miao Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141178-141178
Closed Access | Times Cited: 1
A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties
Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107087-107087
Open Access | Times Cited: 1
Influence of purification on the composition, structural and physicochemical properties of myofibrillar proteins from blue mussel (Mytilus edulis)
M R Fatahi Moghadam, Timon R. Heyn, Karin Schwarz, et al.
Food Bioscience (2024), pp. 105206-105206
Closed Access | Times Cited: 1
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