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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey
Silvia Maffoni, Silvia Brazzo, Rachele De Giuseppe, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1117-1117
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
C. Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 179
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 82
COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review
Hellas Cena, Lauren Fiechtner, Alessandra Vincenti, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4255-4255
Open Access | Times Cited: 77
Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study
Jacopo Dolcini, Elisa Ponzio, Marcello Mario D’Errico, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Factors associated with individual-level changes in BMI as a result of COVID-19 in the general- and migrant-origin populations in Finland
Tyler Prinkey, Annamari Lundqvist, R. García Velázquez, et al.
Global Health Promotion (2025)
Open Access
The impact of COVID-19 pandemic on sarcopenic obesity among children between 6 and 10 years of age: a prospective study
Bahar Öztelcan Gündüz, Aysu Duyan Çamurdan, Mücahit Yıldız, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 4
Open Access
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey
Jagmeet Madan, Traci M. Blonquist, Eram Rao, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3682-3682
Open Access | Times Cited: 30
Poor sleep quality and unhealthy lifestyle during the lockdown: an Italian study
Simone Bruno, Andrea Bazzani, S. Marantonio, et al.
Sleep Medicine (2022) Vol. 90, pp. 53-64
Open Access | Times Cited: 16
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
Francesca Gerini, Tommaso Fantechi, Caterina Contini, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3823-3823
Open Access | Times Cited: 13
Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study
Giuseppe Bifolco, Ludovica Cardinali, Edoardo Mocini, et al.
Endocrine (2024) Vol. 86, Iss. 3, pp. 1003-1013
Open Access | Times Cited: 2
Changes in lifestyle, adiposity, and cardiometabolic markers among young adults in Sweden during the COVID-19 pandemic
Sandra Ekström, Niklas Andersson, Inger Kull, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
The Impact of Lockdowns on Caffeine Consumption: A Systematic Review of the Evidence
Dimitra Rafailia Bakaloudi, Kleo Evripidou, Ranil Jayawardena, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5255-5255
Open Access | Times Cited: 10
Essential and non-essential US workers’ health behaviors during the COVID-19 pandemic
Molly A. Martin, Robert P. Lennon, Rachel A. Smith, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101889-101889
Open Access | Times Cited: 9
Impact of Covid-19 lockdown on sleep quality, physical activity, and body weight among university students: A retrospective cross-sectional study
Divya Vanoh, Allyanna Willma Juanis
Journal of Education and Health Promotion (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Effect of COVID‐19 pandemic on bioimpedance health indicators in young adults
Darina Falbová, Radoslav Beňuš, Simona Sulis, et al.
American Journal of Human Biology (2024) Vol. 36, Iss. 9
Closed Access | Times Cited: 1
Impact of COVID-19 pandemic on obesity among adults in Jordan
Taha Rababah, Muhammad H. Alu’datt, Malak Angor, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3
Caroline Y. Um, Rebecca A. Hodge, Marjorie L. McCullough
Nutrients (2023) Vol. 15, Iss. 4, pp. 849-849
Open Access | Times Cited: 3
Women’s health status before and during the COVID-19 pandemic in rural Bangladesh: A prospective longitudinal study
Kimiyo Kikuchi, Rafiqul Islam, Mariko Nishikitani, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0266141-e0266141
Open Access | Times Cited: 5
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
Anna Puścion‐Jakubik, Ewa Olechno, Katarzyna Socha, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 408-408
Open Access | Times Cited: 4
Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia
Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
Francesco Zanatta, Silvia Mari, Roberta Adorni, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1944-1944
Open Access | Times Cited: 4
Weight Loss Management and Lifestyle Changes during COVID-19 Lockdown: A Matched Italian Cohort Study
Ramona De Amicis, Andrea Foppiani, Letizia Galasso, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2897-2897
Open Access | Times Cited: 4
Liver Involvement in Patients with Systemic Sclerosis: Role of Transient Elastography in the Assessment of Hepatic Fibrosis and Steatosis
Giovanna Cuomo, Carlo Iandoli, Raffaele Galiero, et al.
Diagnostics (2023) Vol. 13, Iss. 10, pp. 1766-1766
Open Access | Times Cited: 2
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