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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms of Food-Induced Symptom Induction and Dietary Management in Functional Dyspepsia
Kerith Duncanson, Grace L. Burns, Jennifer Pryor, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1109-1109
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

British Society of Gastroenterology guidelines on the management of functional dyspepsia
Christopher J. Black, Peter Paine, Anurag K. Agrawal, et al.
Gut (2022) Vol. 71, Iss. 9, pp. 1697-1723
Open Access | Times Cited: 105
Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia
Erin R. Shanahan, Seungha Kang, Heidi M. Staudacher, et al.
Gut (2022) Vol. 72, Iss. 5, pp. 929-938
Closed Access | Times Cited: 40
The Intersection of Disorders of Gut-Brain Interaction With Avoidant/Restrictive Food Intake Disorder
Imani Weeks, Sophie R. Abber, Jennifer J. Thomas, et al.
Journal of Clinical Gastroenterology (2023) Vol. 57, Iss. 7, pp. 651-662
Closed Access | Times Cited: 22
Circadian Rhythms and Melatonin Metabolism in Patients With Disorders of Gut-Brain Interactions
Sophie Fowler, Emily C. Hoedt, Nicholas J. Talley, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 28
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults
Xianwen Shang, Jiahao Liu, Zhuoting Zhu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
History of trying exclusion diets and association with avoidant/restrictive food intake disorder in neurogastroenterology patients: A retrospective chart review
Micaela Atkins, Claire Zar‐Kessler, Elizabeth N. Madva, et al.
Neurogastroenterology & Motility (2023) Vol. 35, Iss. 3
Open Access | Times Cited: 20
Guidelines for diagnosis and treatment of chronic gastritis inChina(2022,Shanghai)

Journal of Digestive Diseases (2023) Vol. 24, Iss. 3, pp. 150-180
Closed Access | Times Cited: 16
Role of the duodenal microbiota in functional dyspepsia
Georgia Brown, Emily C. Hoedt, Simon Keely, et al.
Neurogastroenterology & Motility (2022) Vol. 34, Iss. 11
Open Access | Times Cited: 27
Relationship Between Human Microbiome and Helicobacter pylori
Giada La Placa, Marcello Covino, Marcello Candeli, et al.
Microbiology Research (2025) Vol. 16, Iss. 1, pp. 24-24
Open Access
Maslinic acid improves mitochondrial function and inhibits oxidative stress and autophagy in human gastric smooth muscle cells
Xiaoying Zheng, Shuning Zhang, Qiaobin Chen
Open Life Sciences (2025) Vol. 20, Iss. 1
Open Access
S1-Leitlinie der Deutschen Gesellschaft für Neurogastroenterologie und Motilität (DGNM) zur funktionellen Dyspepsie (Reizmagen), einer Disorder of Gut-Brain Interaction (DGBI)
Martin Storr, Viola Andresen, Thomas Frieling, et al.
Zeitschrift für Gastroenterologie (2025) Vol. 63, Iss. 04, pp. 403-422
Closed Access
Functional dyspepsia and gastroparesis: are they distinct disorders, a spectrum of diseases or one disease?
Stella-Maris Egboh, Kerith Duncanson, Michael Potter, et al.
eGastroenterology (2025) Vol. 3, Iss. 1, pp. e100119-e100119
Open Access
Recomendaciones de buena práctica clínica en el diagnóstico y tratamiento de la dispepsia funcional. Revisión de expertos de la Asociación Mexicana de Gastroenterología
Ramón Carmona-Sánchez, Genaro Vázquez‐Elizondo, M.C. Rodríguez-Leal, et al.
Revista de Gastroenterología de México (2025)
Open Access
Prevalence, symptoms and risk factor profile of rumination syndrome and functional dyspepsia: a population‐based study
Mudar Zand Irani, Michael Jones, Magnus Halland, et al.
Alimentary Pharmacology & Therapeutics (2021) Vol. 54, Iss. 11-12, pp. 1416-1431
Open Access | Times Cited: 26
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
Research trends in the field of the gut-brain interaction: Functional dyspepsia in the spotlight – An integrated bibliometric and science mapping approach
Tai Zhang, Beihua Zhang, Xiangxue Ma, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 7
A personalized management approach in disorders of the irritable bowel syndrome spectrum
W. Schnedl, Simon Michaelis, Harald Mangge, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 96-105
Open Access | Times Cited: 7
Multi-omics analysis reveals the metabolic regulators of duodenal low-grade inflammation in a functional dyspepsia model
Shuai Ji, Yanting You, Baizhao Peng, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 10
Physiological mechanisms of unexplained (functional) gastrointestinal disorders
Grace L. Burns, Emily C. Hoedt, Marjorie M. Walker, et al.
The Journal of Physiology (2021) Vol. 599, Iss. 23, pp. 5141-5161
Open Access | Times Cited: 14
Exclusion Diets in Functional Dyspepsia
Stefan‐Lucian Popa, Dinu Iuliu Dumitraşcu, Cristina Pop, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2057-2057
Open Access | Times Cited: 9
Eosinophils, Hypoxia-Inducible Factors, and Barrier Dysfunction in Functional Dyspepsia
Suraj Hari, Grace L. Burns, Emily C. Hoedt, et al.
Frontiers in Allergy (2022) Vol. 3
Open Access | Times Cited: 9
Targeting the altered duodenal microenvironment in functional dyspepsia
Matthias Ceulemans, Lucas Wauters, Tim Vanuytsel
Current Opinion in Pharmacology (2023) Vol. 70, pp. 102363-102363
Closed Access | Times Cited: 5
Nutraceuticals and biotics in pediatric gastrointestinal disorders
Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 87-98
Closed Access | Times Cited: 5
Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”
Francesco Rettura, Christian Lambiase, Antonio Andrea Grosso, et al.
Best Practice & Research Clinical Gastroenterology (2023) Vol. 62-63, pp. 101831-101831
Open Access | Times Cited: 4
Innovative concepts in diet therapies in disorders of gut–brain interaction
Daniel So, Caroline J. Tuck
JGH Open (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 1
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